cocktail recipes blog

A heavenly recipe for Federal Punch, with bourbon whiskey, dark rum, cognac, triple sec, lemon juice and caster sugar.

• 1 oz bourbon whiskey
• 1 oz lemon juice
• 1 tsp caster sugar
• 1/2 oz dark rum
• 1/4 oz cognac
• 1/4 oz triple sec

Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a speared cherry, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Canario, with pisco brandy, mandarin juice, pineapple syrup, lime juice and caster sugar.

• 1 1/2 oz mandarin juice
• 1 1/2 oz pisco brandy
• 1 tsp caster sugar
• 1 tsp pineapple syrup
• 1/4 oz lime juice

Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a twist of lime, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Morning Glory Fizz, with Scotch whisky, lemon juice, caster sugar, egg, Angostura bitters and soda water.

• 1 1/3 oz lemon juice
• 1 dash Angostura bitters
• 1 tsp caster sugar
• 1/4 oz egg white
• 2 oz Scotch whisky
• 4 oz soda water

Add scotch, lemon juice, sugar, egg and bitters to a cocktail shaker.
Shake and strain into a collins glass half-filled with ice.
Add the soda water, and serve with a slice of orange and a muddler.

Serve in a Collins Glass.

Here is a tasteful recipe for Man Overboard, with cognac, triple sec, Galliano herbal liqueur, pomegranate juice and caster sugar.

• 1 oz cognac
• 1 tsp caster sugar
• 1/2 oz Galliano herbal liqueur
• 2 oz pomegranate juice
• 3/4 oz triple sec

Dissolve sugar, shake and strain into a cocktail glass.
Garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Malayan Gold, with Pisang Ambon liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.

• 1 oz Pisang Ambon liqueur
• 1 oz anisette
• 1 oz mandarin juice
• 1/2 oz pomegranate juice
• 1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

A adorable recipe for Major Bailey, with gin, lemon juice, lime juice, caster sugar and mint.

• 1 tsp caster sugar
• 1 tsp lemon juice
• 1 tsp lime juice
• 2 mint sprigs
• 2 oz gin

Pour gin, lemon and lime juice into a double-cocktail glass.
Add the sugar.
Gently crush the mint, and add to the glass.
Fill with crushed ice, and serve with a cherry and fresh mint sprig.

Serve in a Cocktail Glass.

Here is a delectable recipe for Abracadabra, with white rum, mandarin juice, grapefruit juice and caster sugar.

• 1 1/2 oz grapefruit juice
• 1 1/2 oz mandarin juice
• 1 1/2 oz white rum
• 1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.