drink recipes with captain morgan original spiced rum

Fuzzy Iron Worker recipe

Wednesday, December 10th, 2008

This is a tasteful recipe for Fuzzy Iron Worker, with Captain Morgan Original spiced rum, Bacardi orange rum, Chambord raspberry liqueur and pineapple juice.

  • 1 oz Captain Morgan Original spiced rum
  • 1 splash pineapple juice
  • 1/2 oz Bacardi orange rum
  • 1/8 oz Chambord raspberry liqueur

Shake all ingredients together in a cocktail shaker.
Strain into a double-shot glass, and serve.

Serve in a Shot Glass.

Flaming Gay Morgan recipe

Monday, October 27th, 2008

A adorable recipe for Flaming Gay Morgan, with Captain Morgan Original spiced rum, DeKuyper Cheri-Beri Pucker schnapps, tonic water and Bacardi 151 rum.

  • 1 dash Bacardi 151 rum
  • 1 oz Captain Morgan Original spiced rum
  • 1 oz DeKuyper Cheri-Beri Pucker schnapps
  • 6 oz tonic water

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry.
If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution).
Extinguish before serving.

Serve in a Highball Glass.

Crapton recipe

Wednesday, October 15th, 2008

Here is a delightful recipe for Crapton, with Captain Morgan Original spiced rum and cranberry juice.

  • 1/4 oz cranberry juice
  • 3/4 oz Captain Morgan Original spiced rum

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Captain Al recipe

Saturday, October 4th, 2008

Here is a enticing recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.

  • 1/2 oz amaretto almond liqueur
  • 1/2 oz cranberry juice
  • 1/4 oz sweet and sour mix
  • 3/4 oz Captain Morgan Original spiced rum

Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.

Serve in a Old-Fashioned Glass.

Blame It On Rio recipe

Monday, September 22nd, 2008

This is a enticing recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin

  • 1 1/2 oz pineapple juice
  • 1/4 oz Absolut vodka
  • 1/4 oz Captain Morgan Original spiced rum
  • 1/4 oz Malibu coconut rum
  • 1/4 oz amaretto almond liqueur
  • 1/4 oz banana liqueur
  • 1/4 oz peach schnapps
  • soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.

Serve in a Highball Glass.

Bayou Self recipe

Wednesday, September 17th, 2008

Here is a delicious recipe for Bayou Self, with Captain Morgan Original spiced rum, butterscotch schnapps, pineapple juice and grenadine syrup.

  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz butterscotch schnapps
  • 1 splash grenadine syrup
  • 4 oz pineapple juice

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Serve in a Highball Glass.

Kryptonite recipe

Thursday, August 7th, 2008

Here is a scrumptious recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.

  • 1 splash Bacardi 151 rum
  • 3/4 oz Captain Morgan Original spiced rum
  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz pineapple juice

Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Chocolate Ravage recipe

Sunday, August 3rd, 2008

This is a heavenly recipe for Chocolate Ravage, with vodka, Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, triple sec, Pop-Ice, Yoo-hoo chocolate milk, sugar and honey. Also lists similar drink reci

  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz Captain Morgan Parrot Bay coconut rum
  • 1 1/2 oz triple sec
  • 1 cup sugar
  • 1 sheet Pop-Ice
  • 1/2 cup honey
  • 15 oz bottle Yoo-hoo chocolate milk
  • 16 oz vodka

Add ice to a blender until roughly one-quarter to one-third full.
Add one sheet worth of pop ice to the blender.
Add the vodka, Captain Morgan rums, triple sec, sugar and honey.
Adjust sugar and honey to taste if desired.
Add one tall yoo-hoo bottle to the blender.
Blend until puree consistancy, pour into cocktail glasses and serve.

Serve in a Cocktail Glass.

Blue Dolphin recipe

Saturday, August 2nd, 2008

Here is a mouthwatering recipe for Blue Dolphin, with Malibu coconut rum, Captain Morgan Original spiced rum, Blue Curacao liqueur, Stolichnaya vodka, lemonade and Sprite soda.

  • 1 oz lemonade
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Captain Morgan Original spiced rum
  • 1/2 oz Malibu coconut rum
  • 1/2 oz Sprite soda
  • 1/2 oz Stolichnaya vodka

Shake ingredients and strain into a chilled cocktail glass.
Garnish with an orange wheel.

Serve in a Cocktail Glass.

Santa Maria recipe

Monday, February 18th, 2008

This is a tempting recipe for Santa Maria, with Captain Morgan Original spiced rum, gold tequila, sweet vermouth and orange.

  • 1 dash sweet vermouth
  • 1 oz Captain Morgan Original spiced rum
  • 1 oz gold tequila
  • 1 slice orange

Combine all ingredients except orange in shaker with ice.
Shake gently, and strain into chilled cocktail glass.
Garnish with orange slice.

Serve in a Cocktail Glass.

Cable Car recipe

Tuesday, February 5th, 2008

A distinctive recipe for Cable Car, with Orange Curacao liqueur, Captain Morgan Original spiced rum, lime juice and sweet and sour mix.

  • 1 oz Captain Morgan Original spiced rum
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz lime juice
  • 1/2 oz sweet and sour mix

Combine everything in a cocktail shaker with ice.
Shake well and strain into a chilled cocktail glass

Serve in a Cocktail Glass.

Oasis #2 recipe

Wednesday, January 30th, 2008

Here is a great recipe for Oasis #2, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, DeKuyper Island Blue Pucker, sweet and sour mix and 7-Up soda.

  • 1 1/2 oz 7-Up soda
  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz DeKuyper Island Blue Pucker
  • 1 1/2 oz Malibu coconut rum
  • 1 1/2 oz Midori melon liqueur
  • 1 1/2 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake and strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

2000 Flushes recipe

Monday, January 14th, 2008

A mouthwatering recipe for 2000 Flushes, with Captain Morgan Original spiced rum, Blue Curacao liqueur, Captain Morgan Parrot Bay mango rum, Sprite soda and lemonade.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Captain Morgan Original spiced rum
  • 1/2 oz Captain Morgan Parrot Bay mango rum
  • 1/2 oz Sprite soda
  • 1/2 oz lemonade

Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes.
Add the blue curacao, shake well and strain into a cocktail glass.
Add Sprite and lemonade, and serve.

Serve in a Cocktail Glass.

Divine recipe

Sunday, January 13th, 2008

A divine recipe for Divine, with Blue Curacao liqueur, peach schnapps, Captain Morgan Original spiced rum, Sierra Mist soda and Squirt citrus soda.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz peach schnapps
  • 3 oz Sierra Mist soda
  • 3 oz Squirt citrus soda
  • 3/4 oz Captain Morgan Original spiced rum

Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.

Serve in a Highball Glass.

GordBuster from Hell recipe

Thursday, January 10th, 2008

A enticing recipe for GordBuster from Hell, with vodka, Southern Comfort peach liqueur, Bacardi Razz rum, Captain Morgan Original spiced rum and orange juice.

  • 2 oz Bacardi Razz rum
  • 2 oz Captain Morgan Original spiced rum
  • 2 oz Southern Comfort peach liqueur
  • 2 oz vodka
  • 4 oz orange juice

Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour into an old-fashioned or highball glass, and serve.

Serve in a Highball Glass.

Fuzzy Iron Worker recipe

Tuesday, January 1st, 2008

Here is a adorable recipe for Fuzzy Iron Worker, with Captain Morgan Original spiced rum, Bacardi orange rum, Chambord raspberry liqueur and pineapple juice.

  • 1 oz Captain Morgan Original spiced rum
  • 1 splash pineapple juice
  • 1/2 oz Bacardi orange rum
  • 1/8 oz Chambord raspberry liqueur

Shake all ingredients together in a cocktail shaker.
Strain into a double-shot glass, and serve.

Serve in a Shot Glass.

Flaming Gay Morgan recipe

Sunday, November 18th, 2007

A luscious recipe for Flaming Gay Morgan, with Captain Morgan Original spiced rum, DeKuyper Cheri-Beri Pucker schnapps, tonic water and Bacardi 151 rum.

  • 1 dash Bacardi 151 rum
  • 1 oz Captain Morgan Original spiced rum
  • 1 oz DeKuyper Cheri-Beri Pucker schnapps
  • 6 oz tonic water

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry.
If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution).
Extinguish before serving.

Serve in a Highball Glass.

Crapton recipe

Tuesday, November 6th, 2007

Check out this heavenly recipe for Crapton, with Captain Morgan Original spiced rum and cranberry juice.

  • 1/4 oz cranberry juice
  • 3/4 oz Captain Morgan Original spiced rum

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Captain Al recipe

Friday, October 26th, 2007

This is a appetizing recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.

  • 1/2 oz amaretto almond liqueur
  • 1/2 oz cranberry juice
  • 1/4 oz sweet and sour mix
  • 3/4 oz Captain Morgan Original spiced rum

Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.

Serve in a Old-Fashioned Glass.

Blame It On Rio recipe

Sunday, October 14th, 2007

Here is a divine recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin

  • 1 1/2 oz pineapple juice
  • 1/4 oz Absolut vodka
  • 1/4 oz Captain Morgan Original spiced rum
  • 1/4 oz Malibu coconut rum
  • 1/4 oz amaretto almond liqueur
  • 1/4 oz banana liqueur
  • 1/4 oz peach schnapps
  • soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.

Serve in a Highball Glass.

Bayou Self recipe

Wednesday, October 10th, 2007

This is a luscious recipe for Bayou Self, with Captain Morgan Original spiced rum, butterscotch schnapps, pineapple juice and grenadine syrup.

  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz butterscotch schnapps
  • 1 splash grenadine syrup
  • 4 oz pineapple juice

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Serve in a Highball Glass.

Kryptonite recipe

Wednesday, August 29th, 2007

This is a adorable recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.

  • 1 splash Bacardi 151 rum
  • 3/4 oz Captain Morgan Original spiced rum
  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz pineapple juice

Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Chocolate Ravage recipe

Saturday, August 25th, 2007

Check out this adorable recipe for Chocolate Ravage, with vodka, Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, triple sec, Pop-Ice, Yoo-hoo chocolate milk, sugar and honey. Also lists similar drink reci

  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz Captain Morgan Parrot Bay coconut rum
  • 1 1/2 oz triple sec
  • 1 cup sugar
  • 1 sheet Pop-Ice
  • 1/2 cup honey
  • 15 oz bottle Yoo-hoo chocolate milk
  • 16 oz vodka

Add ice to a blender until roughly one-quarter to one-third full.
Add one sheet worth of pop ice to the blender.
Add the vodka, Captain Morgan rums, triple sec, sugar and honey.
Adjust sugar and honey to taste if desired.
Add one tall yoo-hoo bottle to the blender.
Blend until puree consistancy, pour into cocktail glasses and serve.

Serve in a Cocktail Glass.

Blue Dolphin recipe

Friday, August 24th, 2007

A adorable recipe for Blue Dolphin, with Malibu coconut rum, Captain Morgan Original spiced rum, Blue Curacao liqueur, Stolichnaya vodka, lemonade and Sprite soda.

  • 1 oz lemonade
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Captain Morgan Original spiced rum
  • 1/2 oz Malibu coconut rum
  • 1/2 oz Sprite soda
  • 1/2 oz Stolichnaya vodka

Shake ingredients and strain into a chilled cocktail glass.
Garnish with an orange wheel.

Serve in a Cocktail Glass.

Santa Maria recipe

Monday, March 12th, 2007

Here is a appetizing recipe for Santa Maria, with Captain Morgan Original spiced rum, gold tequila, sweet vermouth and orange.

  • 1 dash sweet vermouth
  • 1 oz Captain Morgan Original spiced rum
  • 1 oz gold tequila
  • 1 slice orange

Combine all ingredients except orange in shaker with ice.
Shake gently, and strain into chilled cocktail glass.
Garnish with orange slice.

Serve in a Cocktail Glass.

Cable Car recipe

Monday, February 26th, 2007

Check out this nice recipe for Cable Car, with Orange Curacao liqueur, Captain Morgan Original spiced rum, lime juice and sweet and sour mix.

  • 1 oz Captain Morgan Original spiced rum
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz lime juice
  • 1/2 oz sweet and sour mix

Combine everything in a cocktail shaker with ice.
Shake well and strain into a chilled cocktail glass

Serve in a Cocktail Glass.

Oasis #2 recipe

Tuesday, February 20th, 2007

A tasty recipe for Oasis #2, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, DeKuyper Island Blue Pucker, sweet and sour mix and 7-Up soda.

  • 1 1/2 oz 7-Up soda
  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz DeKuyper Island Blue Pucker
  • 1 1/2 oz Malibu coconut rum
  • 1 1/2 oz Midori melon liqueur
  • 1 1/2 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake and strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

GordBuster from Hell recipe

Tuesday, January 30th, 2007

A tasteful recipe for GordBuster from Hell, with vodka, Southern Comfort peach liqueur, Bacardi Razz rum, Captain Morgan Original spiced rum and orange juice.

  • 2 oz Bacardi Razz rum
  • 2 oz Captain Morgan Original spiced rum
  • 2 oz Southern Comfort peach liqueur
  • 2 oz vodka
  • 4 oz orange juice

Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour into an old-fashioned or highball glass, and serve.

Serve in a Highball Glass.

Divine recipe

Saturday, January 27th, 2007

This is a great recipe for Divine, with Blue Curacao liqueur, peach schnapps, Captain Morgan Original spiced rum, Sierra Mist soda and Squirt citrus soda.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz peach schnapps
  • 3 oz Sierra Mist soda
  • 3 oz Squirt citrus soda
  • 3/4 oz Captain Morgan Original spiced rum

Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.

Serve in a Highball Glass.

2000 Flushes recipe

Friday, January 26th, 2007

Here is a heavenly recipe for 2000 Flushes, with Captain Morgan Original spiced rum, Blue Curacao liqueur, Captain Morgan Parrot Bay mango rum, Sprite soda and lemonade.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Captain Morgan Original spiced rum
  • 1/2 oz Captain Morgan Parrot Bay mango rum
  • 1/2 oz Sprite soda
  • 1/2 oz lemonade

Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes.
Add the blue curacao, shake well and strain into a cocktail glass.
Add Sprite and lemonade, and serve.

Serve in a Cocktail Glass.