Archive for the ‘captain morgan original spiced rum’ Category
Wednesday, October 15th, 2008
Here is a delightful recipe for Crapton, with Captain Morgan Original spiced rum and cranberry juice.
- 1/4 oz cranberry juice
- 3/4 oz Captain Morgan Original spiced rum
Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass over crushed ice, and serve.
Serve in a Cocktail Glass.
Posted in captain morgan original spiced rum, cranberry juice | No Comments »
Saturday, October 4th, 2008
Here is a enticing recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.
- 1/2 oz amaretto almond liqueur
- 1/2 oz cranberry juice
- 1/4 oz sweet and sour mix
- 3/4 oz Captain Morgan Original spiced rum
Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.
Serve in a Old-Fashioned Glass.
Posted in amaretto almond liqueur, captain morgan original spiced rum, sweet and sour mix, cranberry juice | No Comments »
Monday, September 22nd, 2008
This is a enticing recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin
- 1 1/2 oz pineapple juice
- 1/4 oz Absolut vodka
- 1/4 oz Captain Morgan Original spiced rum
- 1/4 oz Malibu coconut rum
- 1/4 oz amaretto almond liqueur
- 1/4 oz banana liqueur
- 1/4 oz peach schnapps
- soda water
Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.
Serve in a Highball Glass.
Posted in malibu coconut rum, absolut vodka, soda water, amaretto almond liqueur, captain morgan original spiced rum, peach schnapps, pineapple juice, banana liqueur | No Comments »
Wednesday, September 17th, 2008
Here is a delicious recipe for Bayou Self, with Captain Morgan Original spiced rum, butterscotch schnapps, pineapple juice and grenadine syrup.
- 1 1/2 oz Captain Morgan Original spiced rum
- 1 1/2 oz butterscotch schnapps
- 1 splash grenadine syrup
- 4 oz pineapple juice
Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
Serve in a Highball Glass.
Posted in captain morgan original spiced rum, pineapple juice, grenadine syrup, butterscotch schnapps | No Comments »
Thursday, August 7th, 2008
Here is a scrumptious recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.
- 1 splash Bacardi 151 rum
- 3/4 oz Captain Morgan Original spiced rum
- 3/4 oz Malibu coconut rum
- 3/4 oz Midori melon liqueur
- 3/4 oz pineapple juice
Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in bacardi rum, midori melon liqueur, malibu coconut rum, captain morgan original spiced rum, pineapple juice | No Comments »
Sunday, August 3rd, 2008
This is a heavenly recipe for Chocolate Ravage, with vodka, Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, triple sec, Pop-Ice, Yoo-hoo chocolate milk, sugar and honey. Also lists similar drink reci
- 1 1/2 oz Captain Morgan Original spiced rum
- 1 1/2 oz Captain Morgan Parrot Bay coconut rum
- 1 1/2 oz triple sec
- 1 cup sugar
- 1 sheet Pop-Ice
- 1/2 cup honey
- 15 oz bottle Yoo-hoo chocolate milk
- 16 oz vodka
Add ice to a blender until roughly one-quarter to one-third full.
Add one sheet worth of pop ice to the blender.
Add the vodka, Captain Morgan rums, triple sec, sugar and honey.
Adjust sugar and honey to taste if desired.
Add one tall yoo-hoo bottle to the blender.
Blend until puree consistancy, pour into cocktail glasses and serve.
Serve in a Cocktail Glass.
Posted in sheet pop-ice, bottle yoo-hoo chocolate milk, honey, captain morgan parrot bay coconut rum, sugar, triple sec, captain morgan original spiced rum, vodka | No Comments »
Saturday, August 2nd, 2008
Here is a mouthwatering recipe for Blue Dolphin, with Malibu coconut rum, Captain Morgan Original spiced rum, Blue Curacao liqueur, Stolichnaya vodka, lemonade and Sprite soda.
- 1 oz lemonade
- 1/2 oz Blue Curacao liqueur
- 1/2 oz Captain Morgan Original spiced rum
- 1/2 oz Malibu coconut rum
- 1/2 oz Sprite soda
- 1/2 oz Stolichnaya vodka
Shake ingredients and strain into a chilled cocktail glass.
Garnish with an orange wheel.
Serve in a Cocktail Glass.
Posted in malibu coconut rum, stolichnaya vodka, lemonade, captain morgan original spiced rum, sprite soda, blue curacao liqueur | No Comments »
Monday, February 18th, 2008
This is a tempting recipe for Santa Maria, with Captain Morgan Original spiced rum, gold tequila, sweet vermouth and orange.
- 1 dash sweet vermouth
- 1 oz Captain Morgan Original spiced rum
- 1 oz gold tequila
- 1 slice orange
Combine all ingredients except orange in shaker with ice.
Shake gently, and strain into chilled cocktail glass.
Garnish with orange slice.
Serve in a Cocktail Glass.
Posted in orange, gold tequila, sweet vermouth, captain morgan original spiced rum | No Comments »
Tuesday, February 5th, 2008
A distinctive recipe for Cable Car, with Orange Curacao liqueur, Captain Morgan Original spiced rum, lime juice and sweet and sour mix.
- 1 oz Captain Morgan Original spiced rum
- 1/2 oz Orange Curacao liqueur
- 1/2 oz lime juice
- 1/2 oz sweet and sour mix
Combine everything in a cocktail shaker with ice.
Shake well and strain into a chilled cocktail glass
Serve in a Cocktail Glass.
Posted in orange curacao liqueur, lime juice, captain morgan original spiced rum, sweet and sour mix | No Comments »
Wednesday, January 30th, 2008
Here is a great recipe for Oasis #2, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, DeKuyper Island Blue Pucker, sweet and sour mix and 7-Up soda.
- 1 1/2 oz 7-Up soda
- 1 1/2 oz Captain Morgan Original spiced rum
- 1 1/2 oz DeKuyper Island Blue Pucker
- 1 1/2 oz Malibu coconut rum
- 1 1/2 oz Midori melon liqueur
- 1 1/2 oz sweet and sour mix
Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake and strain into a hurricane glass filled with ice cubes, and serve.
Serve in a Hurricane Glass.
Posted in 7-up soda, dekuyper island blue pucker, midori melon liqueur, malibu coconut rum, captain morgan original spiced rum, sweet and sour mix | No Comments »
Monday, January 14th, 2008
A mouthwatering recipe for 2000 Flushes, with Captain Morgan Original spiced rum, Blue Curacao liqueur, Captain Morgan Parrot Bay mango rum, Sprite soda and lemonade.
- 1/2 oz Blue Curacao liqueur
- 1/2 oz Captain Morgan Original spiced rum
- 1/2 oz Captain Morgan Parrot Bay mango rum
- 1/2 oz Sprite soda
- 1/2 oz lemonade
Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes.
Add the blue curacao, shake well and strain into a cocktail glass.
Add Sprite and lemonade, and serve.
Serve in a Cocktail Glass.
Posted in lemonade, captain morgan parrot bay mango rum, captain morgan original spiced rum, sprite soda, blue curacao liqueur | No Comments »
Sunday, January 13th, 2008
A divine recipe for Divine, with Blue Curacao liqueur, peach schnapps, Captain Morgan Original spiced rum, Sierra Mist soda and Squirt citrus soda.
- 1/2 oz Blue Curacao liqueur
- 1/2 oz peach schnapps
- 3 oz Sierra Mist soda
- 3 oz Squirt citrus soda
- 3/4 oz Captain Morgan Original spiced rum
Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.
Serve in a Highball Glass.
Posted in squirt citrus soda, sierra mist soda, captain morgan original spiced rum, blue curacao liqueur, peach schnapps | No Comments »
Thursday, January 10th, 2008
A enticing recipe for GordBuster from Hell, with vodka, Southern Comfort peach liqueur, Bacardi Razz rum, Captain Morgan Original spiced rum and orange juice.
- 2 oz Bacardi Razz rum
- 2 oz Captain Morgan Original spiced rum
- 2 oz Southern Comfort peach liqueur
- 2 oz vodka
- 4 oz orange juice
Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour into an old-fashioned or highball glass, and serve.
Serve in a Highball Glass.
Posted in bacardi razz rum, southern comfort peach liqueur, captain morgan original spiced rum, orange juice, vodka | No Comments »
Tuesday, January 1st, 2008
Here is a adorable recipe for Fuzzy Iron Worker, with Captain Morgan Original spiced rum, Bacardi orange rum, Chambord raspberry liqueur and pineapple juice.
- 1 oz Captain Morgan Original spiced rum
- 1 splash pineapple juice
- 1/2 oz Bacardi orange rum
- 1/8 oz Chambord raspberry liqueur
Shake all ingredients together in a cocktail shaker.
Strain into a double-shot glass, and serve.
Serve in a Shot Glass.
Posted in bacardi orange rum, captain morgan original spiced rum, pineapple juice, chambord raspberry liqueur | No Comments »
Sunday, November 18th, 2007
A luscious recipe for Flaming Gay Morgan, with Captain Morgan Original spiced rum, DeKuyper Cheri-Beri Pucker schnapps, tonic water and Bacardi 151 rum.
- 1 dash Bacardi 151 rum
- 1 oz Captain Morgan Original spiced rum
- 1 oz DeKuyper Cheri-Beri Pucker schnapps
- 6 oz tonic water
Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry.
If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution).
Extinguish before serving.
Serve in a Highball Glass.
Posted in dash bacardi rum, dekuyper cheri-beri pucker schnapps, tonic water, captain morgan original spiced rum | No Comments »
Tuesday, November 6th, 2007
Check out this heavenly recipe for Crapton, with Captain Morgan Original spiced rum and cranberry juice.
- 1/4 oz cranberry juice
- 3/4 oz Captain Morgan Original spiced rum
Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass over crushed ice, and serve.
Serve in a Cocktail Glass.
Posted in captain morgan original spiced rum, cranberry juice | No Comments »
Friday, October 26th, 2007
This is a appetizing recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.
- 1/2 oz amaretto almond liqueur
- 1/2 oz cranberry juice
- 1/4 oz sweet and sour mix
- 3/4 oz Captain Morgan Original spiced rum
Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.
Serve in a Old-Fashioned Glass.
Posted in amaretto almond liqueur, captain morgan original spiced rum, sweet and sour mix, cranberry juice | No Comments »
Sunday, October 14th, 2007
Here is a divine recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin
- 1 1/2 oz pineapple juice
- 1/4 oz Absolut vodka
- 1/4 oz Captain Morgan Original spiced rum
- 1/4 oz Malibu coconut rum
- 1/4 oz amaretto almond liqueur
- 1/4 oz banana liqueur
- 1/4 oz peach schnapps
- soda water
Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.
Serve in a Highball Glass.
Posted in malibu coconut rum, absolut vodka, soda water, amaretto almond liqueur, captain morgan original spiced rum, peach schnapps, pineapple juice, banana liqueur | No Comments »
Wednesday, October 10th, 2007
This is a luscious recipe for Bayou Self, with Captain Morgan Original spiced rum, butterscotch schnapps, pineapple juice and grenadine syrup.
- 1 1/2 oz Captain Morgan Original spiced rum
- 1 1/2 oz butterscotch schnapps
- 1 splash grenadine syrup
- 4 oz pineapple juice
Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
Serve in a Highball Glass.
Posted in captain morgan original spiced rum, pineapple juice, grenadine syrup, butterscotch schnapps | No Comments »
Wednesday, August 29th, 2007
This is a adorable recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.
- 1 splash Bacardi 151 rum
- 3/4 oz Captain Morgan Original spiced rum
- 3/4 oz Malibu coconut rum
- 3/4 oz Midori melon liqueur
- 3/4 oz pineapple juice
Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in bacardi rum, midori melon liqueur, malibu coconut rum, captain morgan original spiced rum, pineapple juice | No Comments »
Saturday, August 25th, 2007
Check out this adorable recipe for Chocolate Ravage, with vodka, Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, triple sec, Pop-Ice, Yoo-hoo chocolate milk, sugar and honey. Also lists similar drink reci
- 1 1/2 oz Captain Morgan Original spiced rum
- 1 1/2 oz Captain Morgan Parrot Bay coconut rum
- 1 1/2 oz triple sec
- 1 cup sugar
- 1 sheet Pop-Ice
- 1/2 cup honey
- 15 oz bottle Yoo-hoo chocolate milk
- 16 oz vodka
Add ice to a blender until roughly one-quarter to one-third full.
Add one sheet worth of pop ice to the blender.
Add the vodka, Captain Morgan rums, triple sec, sugar and honey.
Adjust sugar and honey to taste if desired.
Add one tall yoo-hoo bottle to the blender.
Blend until puree consistancy, pour into cocktail glasses and serve.
Serve in a Cocktail Glass.
Posted in sheet pop-ice, bottle yoo-hoo chocolate milk, honey, captain morgan parrot bay coconut rum, sugar, triple sec, captain morgan original spiced rum, vodka | No Comments »
Friday, August 24th, 2007
A adorable recipe for Blue Dolphin, with Malibu coconut rum, Captain Morgan Original spiced rum, Blue Curacao liqueur, Stolichnaya vodka, lemonade and Sprite soda.
- 1 oz lemonade
- 1/2 oz Blue Curacao liqueur
- 1/2 oz Captain Morgan Original spiced rum
- 1/2 oz Malibu coconut rum
- 1/2 oz Sprite soda
- 1/2 oz Stolichnaya vodka
Shake ingredients and strain into a chilled cocktail glass.
Garnish with an orange wheel.
Serve in a Cocktail Glass.
Posted in malibu coconut rum, stolichnaya vodka, lemonade, captain morgan original spiced rum, sprite soda, blue curacao liqueur | No Comments »
Monday, March 12th, 2007
Here is a appetizing recipe for Santa Maria, with Captain Morgan Original spiced rum, gold tequila, sweet vermouth and orange.
- 1 dash sweet vermouth
- 1 oz Captain Morgan Original spiced rum
- 1 oz gold tequila
- 1 slice orange
Combine all ingredients except orange in shaker with ice.
Shake gently, and strain into chilled cocktail glass.
Garnish with orange slice.
Serve in a Cocktail Glass.
Posted in dash sweet vermouth, slice orange, gold tequila, captain morgan original spiced rum | No Comments »
Monday, February 26th, 2007
Check out this nice recipe for Cable Car, with Orange Curacao liqueur, Captain Morgan Original spiced rum, lime juice and sweet and sour mix.
- 1 oz Captain Morgan Original spiced rum
- 1/2 oz Orange Curacao liqueur
- 1/2 oz lime juice
- 1/2 oz sweet and sour mix
Combine everything in a cocktail shaker with ice.
Shake well and strain into a chilled cocktail glass
Serve in a Cocktail Glass.
Posted in orange curacao liqueur, lime juice, captain morgan original spiced rum, sweet and sour mix | No Comments »
Tuesday, February 20th, 2007
A tasty recipe for Oasis #2, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, DeKuyper Island Blue Pucker, sweet and sour mix and 7-Up soda.
- 1 1/2 oz 7-Up soda
- 1 1/2 oz Captain Morgan Original spiced rum
- 1 1/2 oz DeKuyper Island Blue Pucker
- 1 1/2 oz Malibu coconut rum
- 1 1/2 oz Midori melon liqueur
- 1 1/2 oz sweet and sour mix
Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake and strain into a hurricane glass filled with ice cubes, and serve.
Serve in a Hurricane Glass.
Posted in 7-up soda, dekuyper island blue pucker, midori melon liqueur, malibu coconut rum, captain morgan original spiced rum, sweet and sour mix | No Comments »
Tuesday, January 30th, 2007
A tasteful recipe for GordBuster from Hell, with vodka, Southern Comfort peach liqueur, Bacardi Razz rum, Captain Morgan Original spiced rum and orange juice.
- 2 oz Bacardi Razz rum
- 2 oz Captain Morgan Original spiced rum
- 2 oz Southern Comfort peach liqueur
- 2 oz vodka
- 4 oz orange juice
Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour into an old-fashioned or highball glass, and serve.
Serve in a Highball Glass.
Posted in bacardi razz rum, southern comfort peach liqueur, captain morgan original spiced rum, orange juice, vodka | No Comments »
Saturday, January 27th, 2007
This is a great recipe for Divine, with Blue Curacao liqueur, peach schnapps, Captain Morgan Original spiced rum, Sierra Mist soda and Squirt citrus soda.
- 1/2 oz Blue Curacao liqueur
- 1/2 oz peach schnapps
- 3 oz Sierra Mist soda
- 3 oz Squirt citrus soda
- 3/4 oz Captain Morgan Original spiced rum
Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.
Serve in a Highball Glass.
Posted in squirt citrus soda, sierra mist soda, captain morgan original spiced rum, blue curacao liqueur, peach schnapps | No Comments »
Friday, January 26th, 2007
Here is a heavenly recipe for 2000 Flushes, with Captain Morgan Original spiced rum, Blue Curacao liqueur, Captain Morgan Parrot Bay mango rum, Sprite soda and lemonade.
- 1/2 oz Blue Curacao liqueur
- 1/2 oz Captain Morgan Original spiced rum
- 1/2 oz Captain Morgan Parrot Bay mango rum
- 1/2 oz Sprite soda
- 1/2 oz lemonade
Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes.
Add the blue curacao, shake well and strain into a cocktail glass.
Add Sprite and lemonade, and serve.
Serve in a Cocktail Glass.
Posted in lemonade, captain morgan parrot bay mango rum, captain morgan original spiced rum, sprite soda, blue curacao liqueur | No Comments »