cocktail recipes blog

Here is a delicious recipe for Canadian Old-Fashioned, with Canadian whisky, triple sec, Angostura bitters and lemon juice.

• 1 dash Angostura bitters
• 1 dash fresh lemon juice
• 1 tsp triple sec
• 2 oz Canadian whisky

Shake the whisky, triple sec, angostura bitters and lemon juice with ice cubes in a cocktail shaker.
Strain into an old-fashioned glass.
Garnish with lemon and orange twists.

Serve in a Old-Fashioned Glass.

Here is a tasty recipe for Canadian Daisy, with Canadian whisky, brandy, lemon juice, raspberry syrup and soda water.

• 1 tsp brandy
• 1 tsp raspberry syrup
• 1/2 oz fresh lemon juice
• 2 oz Canadian whisky
• 4 oz soda water

Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Fill with sparkling water.
Float the brandy on top.
Garnish with a few raspberries, and serve.

Serve in a Highball Glass.

Check out this very pleasant recipe for Canadian Breeze, with Canadian whisky, pineapple juice, lemon juice and maraschino liqueur.

• 1 1/2 oz Canadian whisky
• 1 tbsp lemon juice
• 1 tsp pineapple juice
• 1/2 tsp maraschino liqueur

Pour the whisky, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.
Garnish with a pineapple wedge and a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

Check out this very pleasant recipe for Canadian Blackberry, with Canadian whisky, blackberry brandy, orange juice, lemon juice and superfine sugar.

• 1 tsp fresh lemon juice
• 1/2 oz blackberry brandy
• 1/2 oz fresh orange juice
• 1/2 tsp superfine sugar
• 2 oz Canadian whisky

Pour the whisky, brandy, juices and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this tasteful recipe for Canadian Apple, with Canadian whisky, apple brandy, lemon juice, sugar syrup and cinnamon.

• 1 1/2 tsp fresh lemon juice
• 1 pinch cinnamon
• 1 tsp sugar syrup
• 1/2 oz apple brandy
• 2 oz Canadian whisky

Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass.
Garnish with a slice of lemon, and serve.

Serve in a Old-Fashioned Glass.

Here is a distinctive recipe for Canadian and Campari, with Canadian whisky, Campari bitters and dry vermouth.

• 1 1/2 oz Canadian whisky
• 1 oz Campari bitters
• 1/2 oz dry vermouth

Pour the whisky, Campari bitters and vermouth into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

This is a tasteful recipe for Two Turtles, with Canadian whisky, B & B benedictine and Cointreau orange liqueur.

• 1/2 oz B & B benedictine
• 1/2 oz Cointreau orange liqueur
• 2 oz Canadian whisky

Pour whisky, Cointreau and B & B benedictine into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Turtle, with Canadian whisky and benedictine herbal liqueur.

• 1/2 oz benedictine herbal liqueur
• 2 oz Canadian whisky

Pour both ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Tower Topped, with Canadian whisky, Grand Marnier orange liqueur and light cream.

• 1 1/2 oz Canadian whisky
• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz light cream

Pour whiskey, Grand Marnier and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Tiger Juice, with Canadian whisky, lemon juice and orange juice.

• 1 1/2 oz Canadian whisky
• 1 oz orange juice
• 1/2 oz lemon juice

Pour the whiskey, lemon and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Speaker of the House, with Canadian whisky, ginger wine, cherry brandy and lemon juice.

• 1 1/2 oz Canadian whisky
• 1 tsp cherry brandy
• 1/2 oz ginger wine
• 1/2 oz lemon juice

Pour whisky, ginger wine, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Socrates, with Canadian whisky, apricot brandy, Cointreau orange liqueur and bitters.

• 1 1/2 oz Canadian whisky
• 1 dash bitters
• 1 tsp Cointreau orange liqueur
• 1/2 oz apricot brandy

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Screamin Hudson, with Canadian whisky, Drambuie Scotch whisky and lemon juice.

• 1 1/2 oz Canadian whisky
• 1/2 oz Drambuie Scotch whisky
• 1/2 oz lemon juice

Pour Canadian whisky, Drambuie and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Quebec Cocktail, with Canadian whisky, dry vermouth, Amer Picon orange bitters and maraschino liqueur.

• 1 tsp Amer Picon orange bitters
• 1 tsp maraschino liqueur
• 1/2 oz dry vermouth
• 2 oz Canadian whisky

Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Coffee Mug.

Here is a tasteful recipe for Park Paradise, with Canadian whisky, sweet vermouth, maraschino liqueur and bitters.

• 1 1/2 oz Canadian whisky
• 1 dash bitters
• 1 tsp maraschino liqueur
• 1/2 oz sweet vermouth

Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Old Nick, with Canadian whisky, Drambuie Scotch whisky, orange juice, lemon juice and orange bitters.

• 1/2 oz Drambuie Scotch whisky
• 1/2 oz lemon juice
• 1/2 oz orange juice
• 2 oz Canadian whisky
• 3 dashes orange bitters

Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Garnish with a twist of lemon and a maraschino cherry.

Serve in a Old-Fashioned Glass.

This is a distinctive recipe for Mountie, with Canadian whisky and Campari bitters.

• 1 1/2 oz Canadian whisky
• 1/2 oz Campari bitters

Pour whisky and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Maple Leaf, with Canadian whisky, Irish Mist herbal liqueur, dark creme de cacao and heavy cream.

• 1 oz heavy cream
• 1 tsp dark creme de cacao
• 1/2 oz Irish Mist herbal liqueur
• 2 oz Canadian whisky

Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for Major Bradbury, with Canadian whisky, Grand Marnier orange liqueur, dry vermouth and sweet vermouth.

• 1 1/2 oz Canadian whisky
• 1 tsp dry vermouth
• 1 tsp sweet vermouth
• 1/2 oz Grand Marnier orange liqueur

Pour whisky, Grand Marnier and vermouths into a mixing glass half-filled with ice cubes.
Stir well before straining into a cocktail glass for serving.

Serve in a Cocktail Glass.

A tasteful recipe for La Belle Quebec, with Canadian whisky, brandy, cherry brandy, lemon juice and superfine sugar.

• 1 1/2 oz Canadian whisky
• 1/2 oz brandy
• 1/2 oz cherry brandy
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar

Add all ingredients to a cocktail shaker half-filled with ice cubes, and shake.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Irish Canadian, with Canadian whisky and Irish Mist herbal liqueur.

• 1 1/2 oz Canadian whisky
• 1/2 oz Irish Mist herbal liqueur

Pour both ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Greathead, with Canadian whisky and Applejack brandy.

• 1 1/2 oz Canadian whisky
• 1/2 oz Applejack brandy

Pour the Canadian whisky and Applejack brandy into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Geraldine, with Canadian whisky, Yellow Chartreuse, Dubonnet Rouge vermouth, dry vermouth and bitters.

• 1 1/2 oz Canadian whisky
• 1 dash bitters
• 1 tsp dry vermouth
• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz Yellow Chartreuse

Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Eruption, with Canadian whisky and creme de cassis.

• 1/2 oz creme de cassis
• 2 oz Canadian whisky

Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A nice recipe for Dusty Bill, with Canadian whisky, Applejack brandy, brandy, lemon juice and superfine sugar.

• 1 1/2 oz Canadian whisky
• 1 tsp brandy
• 1/2 oz Applejack brandy
• 1/2 tsp superfine sugar
• 2 tsp lemon juice

Combine whisky, Applejack brandy, brandy, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

Check out this divine recipe for Cat and Fiddle, with Canadian whisky, Cointreau orange liqueur, Pernod licorice liqueur and Dubonnet Blanc vermouth.

• 1 1/2 oz Canadian whisky
• 1 tsp Dubonnet Blanc vermouth
• 1 tsp Pernod licorice liqueur
• 1/2 oz Cointreau orange liqueur

Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Canadian Salad, with Canadian whisky, brandy, Irish Mist herbal liqueur, Scotch whisky, orange juice, lemon juice and superfine sugar.

• 1 oz Canadian whisky
• 1 oz orange juice
• 1/2 oz Irish Mist herbal liqueur
• 1/2 oz Scotch whisky
• 1/2 oz brandy
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar

Add the whiskies, brandy, Irish Mist, juices, and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

Check out this tempting recipe for Borrowed Time, with Canadian whisky, ruby port, egg and grenadine syrup.

• 1 1/2 oz Canadian whisky
• 1 egg yolk
• 1 tsp grenadine syrup
• 1/2 oz ruby port

Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Barnstormer, with Canadian whisky, peppermint schnapps, dark creme de cacao, white creme de cacao and lemon juice.

• 1 1/2 oz Canadian whisky
• 1 tsp dark creme de cacao
• 1 tsp white creme de cacao
• 1/2 oz lemon juice
• 1/2 oz peppermint schnapps

Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a appetizing recipe for Avril Cocktail, with Canadian whisky and cranberry liqueur.

• 1/2 oz cranberry liqueur
• 2 oz Canadian whisky

Pour whisky and cranberry liqueur into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Scofflaw, with Canadian whisky, dry vermouth, orange bitters, grenadine syrup and lemon juice.

• 1 dash grenadine syrup
• 1 dash orange bitters
• 1 oz Canadian whisky
• 1 oz dry vermouth
• 1/4 oz lemon juice

Stir well over ice cubes in a mixing glass.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A enjoyable recipe for Manhattan Perfect, with Canadian whisky, dry vermouth, rosso vermouth and Angostura bitters.

• 1 1/2 oz Canadian whisky
• 1/4 oz dry vermouth
• 1/4 oz rosso vermouth
• 2 - 3 dashes Angostura bitters

Stir well in a mixing glass filled with ice cubes.
Strain into a chilled cocktail glass, garnish with a cherry, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Inedible Cocktail, with Canadian whisky, Glayva Scotch liqueur and Punt e Mes red vermouth.

• 1 1/2 oz Canadian whisky
• 1/2 oz Glayva Scotch liqueur
• 1/4 oz Punt e Mes red vermouth

Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass.

Serve in a Old-Fashioned Glass.

A adorable recipe for Canada Cocktail, with Canadian whisky, Cointreau orange liqueur and Angostura bitters.

• 1 1/2 oz Canadian whisky
• 1/2 oz Cointreau orange liqueur
• 3 drops Angostura bitters

Pour into an old-fashioned glass filled with broken ice and a sprig of mint.

Serve in a Old-Fashioned Glass.

Check out this mouthwatering recipe for New York Cocktail, with Canadian whisky, lime juice, sugar syrup and grenadine syrup.

• 1 tsp grenadine syrup
• 1/2 oz sugar syrup
• 2 oz Canadian whisky
• 3/4 oz lime juice

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Garnish with a twist of orange.

Serve in a Old-Fashioned Glass.

Here is a delightful recipe for Millionaire, with Canadian whisky, triple sec, grenadine syrup, egg and pastis liqueur.

• 1 1/2 oz Canadian whisky
• 1 tsp pastis liqueur
• 1/2 oz egg white
• 1/2 oz triple sec
• 1/3 oz grenadine syrup

Shake well and strain into a double-cocktail glass filled with broken ice.

Serve in a Cocktail Glass.

A enticing recipe for Sweet Manhattan, with Canadian whisky, sweet vermouth and Angostura bitters.

• 1 1/2 oz Canadian whisky
• 1 dash Angostura bitters
• 3/4 oz sweet vermouth

Stir well in an ice-filled mixing glass.
Strain into a chilled cocktail glass and garnish with a cherry.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Dry Manhattan, with Canadian whisky, dry vermouth and Angostura bitters.

• 1 1/2 oz Canadian whisky
• 1 dash Angostura bitters
• 3/4 oz dry vermouth

Stir well in a mixing glass filled with ice.
Strain into a chilled cocktail glass and garnish with a lemon peel.

Serve in a Cocktail Glass.

This is a sweet recipe for Whisky Martini, with Canadian whisky and vermouth.

• 1 1/2 oz Canadian whisky
• 1 1/2 oz vermouth

Mix ingredients in a cocktail glass with chipped ice.

Serve in a Cocktail Glass.

This is a divine recipe for The Irresistible Manhattan, with Canadian whisky, sweet vermouth, amaretto almond liqueur and bitters.

• 1 dash bitters
• 1 oz Canadian whisky
• 1 oz amaretto almond liqueur
• 1 oz sweet vermouth

Combine the ingredients in a small pitcher and add 1 tsp of juice from your jar of maraschino cherries.
Pour over crushed ice and garnish with a maraschino cherry or slice of orange.

Serve in a Cocktail Glass.