Archive for the ‘canadian mist whisky’ Category

Mist Cream recipe

Tuesday, November 25th, 2008

Here is a great recipe for Mist Cream, with Canadian Mist whisky, coffee liqueur, heavy cream and grenadine syrup.

  • 1 1/2 oz Canadian Mist whisky
  • 1 dash grenadine syrup
  • 1/2 oz coffee liqueur
  • 4 oz heavy cream

Combine all ingredients in a blender with half a cup of crushed ice.
Blend until smooth.
Strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Blue Sky #2 recipe

Thursday, September 25th, 2008

Here is a scrumptious recipe for Blue Sky #2, with Canadian Mist whisky, light rum, Blue Curacao liqueur and pineapple juice.

  • 1 1/2 oz Canadian Mist whisky
  • 3/4 oz Blue Curacao liqueur
  • 3/4 oz light rum
  • 8 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well and pour everything into a hurricane glass.
Garnish with a slice of orange.
Add an umbrella, and serve.

Serve in a Hurricane Glass.

Mist Cream recipe

Monday, December 17th, 2007

Check out this tempting recipe for Mist Cream, with Canadian Mist whisky, coffee liqueur, heavy cream and grenadine syrup.

  • 1 1/2 oz Canadian Mist whisky
  • 1 dash grenadine syrup
  • 1/2 oz coffee liqueur
  • 4 oz heavy cream

Combine all ingredients in a blender with half a cup of crushed ice.
Blend until smooth.
Strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Blue Sky #2 recipe

Thursday, October 18th, 2007

Check out this enticing recipe for Blue Sky #2, with Canadian Mist whisky, light rum, Blue Curacao liqueur and pineapple juice.

  • 1 1/2 oz Canadian Mist whisky
  • 3/4 oz Blue Curacao liqueur
  • 3/4 oz light rum
  • 8 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well and pour everything into a hurricane glass.
Garnish with a slice of orange.
Add an umbrella, and serve.

Serve in a Hurricane Glass.