cocktail recipes blog

This is a enticing recipe for Flame Blazer, with extra dry vermouth, vodka, Campari bitters, orange juice, cranberry juice, lemon cordial, absinthe herbal liqueur, Midori melon liqueur and grenadine syrup.

• 1 oz Campari bitters
• 1 oz Midori melon liqueur
• 1 oz extra dry vermouth
• 1 oz grenadine syrup
• 1/2 oz absinthe herbal liqueur
• 1/2 oz lemon cordial
• 2 oz cranberry juice
• 2 oz vodka
• 4 oz orange juice

Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes.
Shake for 10 seconds.
Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir.
Strain into a jug.
Add the absinthe and ignite.
Allow the flame to extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle.
Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice.
Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the cocktail shaker.
Add the mixture from the jug, and top with grenadine.
Stir, garnish with a lemon slice and serve with a straw.

Serve in a Highball Glass.

A delicious recipe for Martini Milano, with gin, dry vermouth, dry white wine and Campari bitters.

• 1 tsp Campari bitters
• 1/2 oz dry vermouth
• 1/2 oz dry white wine
• 2 oz gin

Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lime twist, and serve.

Serve in a Cocktail Glass.

A appetizing recipe for Laguna, with brandy, vodka, Martini & Rossi bianco vermouth, Campari bitters and bitters.

• 1 dash bitters
• 1 tsp Campari bitters
• 1/4 oz Martini & Rossi bianco vermouth
• 1/4 oz vodka
• 2 oz brandy

Shake all ingredients with ice in a cocktail shaker.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for East Wing Cocktail, with vodka, cherry brandy and Campari bitters.

• 1 oz cherry brandy
• 1/2 oz Campari bitters
• 3 oz vodka

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled cocktail glass, garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Canadian and Campari, with Canadian whisky, Campari bitters and dry vermouth.

• 1 1/2 oz Canadian whisky
• 1 oz Campari bitters
• 1/2 oz dry vermouth

Pour the whisky, Campari bitters and vermouth into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Campari Martini, with vodka and Campari bitters.

• 1 oz Campari bitters
• 3 oz vodka

Pour the vodka and Campari into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lime, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for King Kenneth, with Campari bitters, peach schnapps, orange juice, lemon juice and tonic water.

• 1 1/2 oz Campari bitters
• 1 oz orange juice
• 1/2 oz peach schnapps
• 2 tsp lemon juice
• 4 oz tonic water

Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass and top with tonic water.
Stir well, garnish with a twist of lemon, and serve.

Serve in a Collins Glass.

Check out this nice recipe for Earl of Sardinia, with Campari bitters, creme de cassis, grapefruit juice, pineapple juice and grenadine syrup.

• 1 1/2 oz Campari bitters
• 1 oz pineapple juice
• 1 tsp grenadine syrup
• 1/2 oz creme de cassis
• 3 oz grapefruit juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.

Serve in a Old-Fashioned Glass.

This is a distinctive recipe for Mountie, with Canadian whisky and Campari bitters.

• 1 1/2 oz Canadian whisky
• 1/2 oz Campari bitters

Pour whisky and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Silver Sunset, with vodka, apricot brandy, Campari bitters, lemon juice, orange juice and egg.

• 1 1/2 oz vodka
• 1 egg white
• 1/2 oz Campari bitters
• 1/2 oz apricot brandy
• 1/2 oz lemon juice
• 2 oz orange juice

Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a cherry and a slice of orange, and serve.

Serve in a Cocktail Glass.

Check out this luscious recipe for Sarah Cocktail, with vodka, cherry brandy, dry vermouth, Campari bitters and creme de bananes.

• 1 oz vodka
• 1 tsp Campari bitters
• 1 tsp creme de bananes
• 1/2 oz cherry brandy
• 1/2 oz dry vermouth

Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for On the Town, with vodka, Campari bitters, orange juice and egg.

• 1 egg white
• 1 oz vodka
• 1/2 oz Campari bitters
• 2 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A nice recipe for Laughing at the Waves, with vodka, dry vermouth and Campari bitters.

• 1 1/2 oz vodka
• 1/2 oz Campari bitters
• 1/2 oz dry vermouth

Pour ingredients into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

A tasty recipe for South Beach, with Campari bitters, amaretto almond liqueur, orange juice and simple syrup.

• 1/2 oz simple syrup
• 2 oz fresh orange juice
• 3/4 oz Campari bitters
• 3/4 oz amaretto almond liqueur

Shake all ingredients with ice and strain into a cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

This is a tasty recipe for Rosetta, with Stoli Ohranj vodka, Cointreau orange liqueur, Campari bitters and orange juice.

• 1 1/2 oz Stoli Ohranj vodka
• 1 oz fresh orange juice
• 1/2 oz Cointreau orange liqueur
• 3/4 oz Campari bitters

Shake well with ice and strain into a chilled cocktail glass.
Garnish with a flamed orange peel, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Old Flame, with Bombay Sapphire gin, Martini & Rossi sweet vermouth, Campari bitters, Cointreau orange liqueur and orange juice.

• 1 1/2 oz fresh orange juice
• 1 oz Bombay Sapphire gin
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Martini & Rossi sweet vermouth
• 1/4 oz Campari bitters

Shake ingredients well to chill and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for Fancy Nancy, with citrus vodka, sweet vermouth, Cointreau orange liqueur, Campari bitters and orange juice.

• 1 1/2 oz fresh orange juice
• 1 oz citrus vodka
• 1/2 oz Cointreau orange liqueur
• 1/2 oz sweet vermouth
• 1/4 oz Campari bitters

Shake well and strain into a chilled martini glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

A adorable recipe for Caricature Cocktail, with gin, sweet vermouth, Campari bitters, grapefruit juice and simple syrup.

• 1 oz fresh grapefruit juice
• 1 oz simple syrup
• 1/2 oz Campari bitters
• 1/2 oz sweet vermouth
• 2 oz gin

Shake all ingredients over ice and strain into a large chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

A luscious recipe for Tropical Dawn, with gin, Campari bitters and orange juice.

• 1/2 oz Campari bitters
• 2 oz gin
• 2 oz orange juice

Shake and strain gin and orange juice into a double-cocktail glass filled with crushed ice.
Sprinkle campari bitters on top, add a short straw, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Campari Shakerato, with Campari bitters, lemon juice and lemon.

• 1 1/2 - 1 3/4 oz Campari bitters
• 1 twist lemon peel
• 3 - 4 dashes lemon juice

Shake well over crushed ice in a shaker.
Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Campari Cocktail, with Campari bitters, vodka, Angostura bitters and lemon.

• 1 dash Angostura bitters
• 1 oz Campari bitters
• 1 twist lemon peel
• 3/4 oz vodka

Shake well over ice in a shaker, and strain into a chilled cocktail glass.
Add a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Here is a sweet recipe for Red Nail, with vodka and Campari bitters.

• 3 cl Campari bitters
• 3 cl vodka

Mix the vodka and the campari in a cocktail glass, and add four ice cubes.
Rest for seven minutes, and serve.

Serve in a Cocktail Glass.

A nice recipe for North Polar, with gin, Cointreau orange liqueur and Campari bitters.

• 1 part Campari bitters
• 1 part Cointreau orange liqueur
• 1 part gin

Mix and serve over ice with a slice of orange.

Serve in a Cocktail Glass.

A tasteful recipe for Petticoat Lane, with gin, sweet vermouth, Campari bitters and lemon.

• 1 twist lemon peel
• 1/2 oz Campari bitters
• 1/2 oz sweet vermouth
• 2 oz gin

Combine the gin, vermouth and campari in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a lemon twist.

Serve in a Cocktail Glass.

A luscious recipe for Negroni - Zimbabwe Style, with Campari bitters, gin, sweet vermouth and oranges.

• 1 cl Campari bitters
• 1 cl sweet vermouth
• 2 cl gin
• juice of 1/2 oranges

Coat the rim of an old-fashioned glass with sugar.
Shake all ingredients in a cocktail shaker, and pour into the glass over plenty of ice.

Serve in a Old-Fashioned Glass.

Here is a exquisite recipe for Meiner, with gin, Campari bitters and orange juice.

• 20 ml Campari bitters
• 30 ml gin
• orange juice

Pour the gin into a cocktail glass, almost fill with orange juice, and stir briefly.
Add a slice of orange, and pour the campari gently onto the slice.

Serve in a Cocktail Glass.

This is a tempting recipe for Negroni Cocktail, with gin, sweet vermouth and Campari bitters.

• 1 oz Campari bitters
• 1 oz gin
• 1 oz sweet vermouth

Stir with ice and strain into a chilled cocktail glass 3/4 filled with cracked ice.
Add a splash of soda water if desired.
Garnish with a half slice of orange

Serve in a Cocktail Glass.

A very pleasant recipe for Jasmine, with gin, Cointreau orange liqueur, Campari bitters, lemon juice and cracked ice.

• 1 1/2 oz gin
• 1/4 oz Campari bitters
• 1/4 oz Cointreau orange liqueur
• 3/4 oz lemon juice
• cracked ice

Stir with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon peel.

Serve in a Cocktail Glass.

A delectable recipe for Italian Sunrise, with vodka, Campari bitters, limoncello lemon liqueur, orange juice and sweet and sour mix.

• 1 1/4 oz vodka
• 1/4 oz limoncello lemon liqueur
• 3/4 oz Campari bitters
• 3/4 oz orange juice
• 3/4 oz sweet and sour mix

Shake ingredients and strain into a chilled cocktail glass.
Garnish with a lemon spiral, and serve.

Serve in a Cocktail Glass.

A tempting recipe for Combustible Edison, with brandy, Campari bitters and lemon juice.

• 1 oz Campari bitters
• 1 oz fresh lemon juice
• 2 oz brandy

In a shaker full of cracked ice, combine Campari and lemon juice.
Shake and strain into a chilled cocktail glass.
Heat brandy in a chaffing dish.
When warm, ignite the brandy and pour in a flaming stream into the cocktail glass.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Blue Edisonian, with Campari bitters, brandy and lemon juice.

• 1 oz lemon juice
• 2 oz Campari bitters
• 2 oz brandy

Put all ingredients into a shaker filled with cracked ice.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A enjoyable recipe for Cherry Fluster, with Campari bitters, cherry brandy, honey, cherry conserve, lemon juice, strawberry and Champagne.

• 1 dash lemon juice
• 1 halved strawberry
• 1 tbsp cherry conserve
• 1 tsp honey
• 15 ml Campari bitters
• 20 ml cherry brandy
• 90 - 120 ml Champagne

Shake all ingredients together in a cocktail shaker.
Double strain the mixture into a Champagne glass, then top with Champagne, and garnish with the strawberry.
Serve.

Serve in a Champagne Flute.

This is a mouthwatering recipe for Flame Blazer, with extra dry vermouth, vodka, Campari bitters, orange juice, cranberry juice, lemon cordial, absinthe herbal liqueur, Midori melon liqueur and grenadine syrup.

• 1 oz Campari bitters
• 1 oz Midori melon liqueur
• 1 oz extra dry vermouth
• 1 oz grenadine syrup
• 1/2 oz absinthe herbal liqueur
• 1/2 oz lemon cordial
• 2 oz cranberry juice
• 2 oz vodka
• 4 oz orange juice

Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes.
Shake for 10 seconds.
Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir.
Strain into a jug.
Add the absinthe and ignite.
Allow the flame to extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle.
Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice.
Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the cocktail shaker.
Add the mixture from the jug, and top with grenadine.
Stir, garnish with a lemon slice and serve with a straw.

Serve in a Highball Glass.

This is a scrumptious recipe for East Wing Cocktail, with vodka, cherry brandy and Campari bitters.

• 1 oz cherry brandy
• 1/2 oz Campari bitters
• 3 oz vodka

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled cocktail glass, garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Here is a divine recipe for Canadian and Campari, with Canadian whisky, Campari bitters and dry vermouth.

• 1 1/2 oz Canadian whisky
• 1 oz Campari bitters
• 1/2 oz dry vermouth

Pour the whisky, Campari bitters and vermouth into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Campari Martini, with vodka and Campari bitters.

• 1 oz Campari bitters
• 3 oz vodka

Pour the vodka and Campari into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lime, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for King Kenneth, with Campari bitters, peach schnapps, orange juice, lemon juice and tonic water.

• 1 1/2 oz Campari bitters
• 1 oz orange juice
• 1/2 oz peach schnapps
• 2 tsp lemon juice
• 4 oz tonic water

Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass and top with tonic water.
Stir well, garnish with a twist of lemon, and serve.

Serve in a Collins Glass.

Check out this appetizing recipe for Earl of Sardinia, with Campari bitters, creme de cassis, grapefruit juice, pineapple juice and grenadine syrup.

• 1 1/2 oz Campari bitters
• 1 oz pineapple juice
• 1 tsp grenadine syrup
• 1/2 oz creme de cassis
• 3 oz grapefruit juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.

Serve in a Old-Fashioned Glass.

Here is a tasteful recipe for Dry Negroni Cocktail, with Campari bitters, gin and dry vermouth.

• 1 oz Campari bitters
• 1 oz dry vermouth
• 1 oz gin

Pour Campari, gin and vermouth into an old-fashioned glass almost filled with ice cubes.
Stir well, garnish with a twist of lemon, and serve.

Serve in a Old-Fashioned Glass.

Check out this delectable recipe for Mountie, with Canadian whisky and Campari bitters.

• 1 1/2 oz Canadian whisky
• 1/2 oz Campari bitters

Pour whisky and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.