A delicious recipe for Martini Milano, with gin, dry vermouth, dry white wine and Campari bitters.
Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lime twist, and serve.
Serve in a Cocktail Glass.
A appetizing recipe for Laguna, with brandy, vodka, Martini & Rossi bianco vermouth, Campari bitters and bitters.
Shake all ingredients with ice in a cocktail shaker.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Check out this delicious recipe for East Wing Cocktail, with vodka, cherry brandy and Campari bitters.
Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled cocktail glass, garnish with a lemon twist, and serve.
Serve in a Cocktail Glass.
Here is a distinctive recipe for Canadian and Campari, with Canadian whisky, Campari bitters and dry vermouth.
Pour the whisky, Campari bitters and vermouth into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a lemon twist, and serve.
Serve in a Cocktail Glass.
This is a delightful recipe for Campari Martini, with vodka and Campari bitters.
Pour the vodka and Campari into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lime, and serve.
Serve in a Cocktail Glass.
This is a nice recipe for King Kenneth, with Campari bitters, peach schnapps, orange juice, lemon juice and tonic water.
Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass and top with tonic water.
Stir well, garnish with a twist of lemon, and serve.
Serve in a Collins Glass.
Check out this nice recipe for Earl of Sardinia, with Campari bitters, creme de cassis, grapefruit juice, pineapple juice and grenadine syrup.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.
Serve in a Old-Fashioned Glass.
This is a distinctive recipe for Mountie, with Canadian whisky and Campari bitters.
Pour whisky and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this tasteful recipe for Silver Sunset, with vodka, apricot brandy, Campari bitters, lemon juice, orange juice and egg.
Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a cherry and a slice of orange, and serve.
Serve in a Cocktail Glass.
Check out this luscious recipe for Sarah Cocktail, with vodka, cherry brandy, dry vermouth, Campari bitters and creme de bananes.
Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this tasteful recipe for On the Town, with vodka, Campari bitters, orange juice and egg.
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
A nice recipe for Laughing at the Waves, with vodka, dry vermouth and Campari bitters.
Pour ingredients into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass.
A tasty recipe for South Beach, with Campari bitters, amaretto almond liqueur, orange juice and simple syrup.
Shake all ingredients with ice and strain into a cocktail glass.
Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass.
This is a tasty recipe for Rosetta, with Stoli Ohranj vodka, Cointreau orange liqueur, Campari bitters and orange juice.
Shake well with ice and strain into a chilled cocktail glass.
Garnish with a flamed orange peel, and serve.
Serve in a Cocktail Glass.
This is a appetizing recipe for Old Flame, with Bombay Sapphire gin, Martini & Rossi sweet vermouth, Campari bitters, Cointreau orange liqueur and orange juice.
Shake ingredients well to chill and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass.
This is a luscious recipe for Fancy Nancy, with citrus vodka, sweet vermouth, Cointreau orange liqueur, Campari bitters and orange juice.
Shake well and strain into a chilled martini glass.
Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass.
A adorable recipe for Caricature Cocktail, with gin, sweet vermouth, Campari bitters, grapefruit juice and simple syrup.
Shake all ingredients over ice and strain into a large chilled cocktail glass.
Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass.
A luscious recipe for Tropical Dawn, with gin, Campari bitters and orange juice.
Shake and strain gin and orange juice into a double-cocktail glass filled with crushed ice.
Sprinkle campari bitters on top, add a short straw, and serve.
Serve in a Cocktail Glass.
Check out this sweet recipe for Campari Shakerato, with Campari bitters, lemon juice and lemon.
Shake well over crushed ice in a shaker.
Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
Serve in a Cocktail Glass.
Here is a delicious recipe for Campari Cocktail, with Campari bitters, vodka, Angostura bitters and lemon.
Shake well over ice in a shaker, and strain into a chilled cocktail glass.
Add a twist of lemon peel, and serve.
Serve in a Cocktail Glass.
Here is a sweet recipe for Red Nail, with vodka and Campari bitters.
Mix the vodka and the campari in a cocktail glass, and add four ice cubes.
Rest for seven minutes, and serve.
Serve in a Cocktail Glass.
A nice recipe for North Polar, with gin, Cointreau orange liqueur and Campari bitters.
Mix and serve over ice with a slice of orange.
Serve in a Cocktail Glass.
A tasteful recipe for Petticoat Lane, with gin, sweet vermouth, Campari bitters and lemon.
Combine the gin, vermouth and campari in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a lemon twist.
Serve in a Cocktail Glass.
A luscious recipe for Negroni - Zimbabwe Style, with Campari bitters, gin, sweet vermouth and oranges.
Coat the rim of an old-fashioned glass with sugar.
Shake all ingredients in a cocktail shaker, and pour into the glass over plenty of ice.
Serve in a Old-Fashioned Glass.
Here is a exquisite recipe for Meiner, with gin, Campari bitters and orange juice.
Pour the gin into a cocktail glass, almost fill with orange juice, and stir briefly.
Add a slice of orange, and pour the campari gently onto the slice.
Serve in a Cocktail Glass.
This is a tempting recipe for Negroni Cocktail, with gin, sweet vermouth and Campari bitters.
Stir with ice and strain into a chilled cocktail glass 3/4 filled with cracked ice.
Add a splash of soda water if desired.
Garnish with a half slice of orange
Serve in a Cocktail Glass.
A very pleasant recipe for Jasmine, with gin, Cointreau orange liqueur, Campari bitters, lemon juice and cracked ice.
Stir with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon peel.
Serve in a Cocktail Glass.
A delectable recipe for Italian Sunrise, with vodka, Campari bitters, limoncello lemon liqueur, orange juice and sweet and sour mix.
Shake ingredients and strain into a chilled cocktail glass.
Garnish with a lemon spiral, and serve.
Serve in a Cocktail Glass.
A tempting recipe for Combustible Edison, with brandy, Campari bitters and lemon juice.
In a shaker full of cracked ice, combine Campari and lemon juice.
Shake and strain into a chilled cocktail glass.
Heat brandy in a chaffing dish.
When warm, ignite the brandy and pour in a flaming stream into the cocktail glass.
Serve in a Cocktail Glass.
Check out this tasteful recipe for Blue Edisonian, with Campari bitters, brandy and lemon juice.
Put all ingredients into a shaker filled with cracked ice.
Shake well.
Strain into a cocktail glass.
Serve in a Cocktail Glass.
A enjoyable recipe for Cherry Fluster, with Campari bitters, cherry brandy, honey, cherry conserve, lemon juice, strawberry and Champagne.
Shake all ingredients together in a cocktail shaker.
Double strain the mixture into a Champagne glass, then top with Champagne, and garnish with the strawberry.
Serve.
Serve in a Champagne Flute.
This is a mouthwatering recipe for Flame Blazer, with extra dry vermouth, vodka, Campari bitters, orange juice, cranberry juice, lemon cordial, absinthe herbal liqueur, Midori melon liqueur and grenadine syrup.
Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes.
Shake for 10 seconds.
Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir.
Strain into a jug.
Add the absinthe and ignite.
Allow the flame to extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle.
Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice.
Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the cocktail shaker.
Add the mixture from the jug, and top with grenadine.
Stir, garnish with a lemon slice and serve with a straw.
Serve in a Highball Glass.
This is a scrumptious recipe for East Wing Cocktail, with vodka, cherry brandy and Campari bitters.
Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled cocktail glass, garnish with a lemon twist, and serve.
Serve in a Cocktail Glass.
Here is a divine recipe for Canadian and Campari, with Canadian whisky, Campari bitters and dry vermouth.
Pour the whisky, Campari bitters and vermouth into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a lemon twist, and serve.
Serve in a Cocktail Glass.
Here is a distinctive recipe for Campari Martini, with vodka and Campari bitters.
Pour the vodka and Campari into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lime, and serve.
Serve in a Cocktail Glass.
Here is a delectable recipe for King Kenneth, with Campari bitters, peach schnapps, orange juice, lemon juice and tonic water.
Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass and top with tonic water.
Stir well, garnish with a twist of lemon, and serve.
Serve in a Collins Glass.
Check out this appetizing recipe for Earl of Sardinia, with Campari bitters, creme de cassis, grapefruit juice, pineapple juice and grenadine syrup.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.
Serve in a Old-Fashioned Glass.
Here is a tasteful recipe for Dry Negroni Cocktail, with Campari bitters, gin and dry vermouth.
Pour Campari, gin and vermouth into an old-fashioned glass almost filled with ice cubes.
Stir well, garnish with a twist of lemon, and serve.
Serve in a Old-Fashioned Glass.
Check out this delectable recipe for Mountie, with Canadian whisky and Campari bitters.
Pour whisky and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a mouthwatering recipe for Silver Sunset, with vodka, apricot brandy, Campari bitters, lemon juice, orange juice and egg.
Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a cherry and a slice of orange, and serve.
Serve in a Cocktail Glass.