Archive for the ‘cachaca’ Category

Brazilian Mango recipe

Monday, November 10th, 2008

A enjoyable recipe for Brazilian Mango, with cachaca, banana liqueur, Kahlua coffee liqueur, mango juice and mangos.

  • 1 oz cachaca
  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz banana liqueur
  • 10 small, sliced mangos
  • 4 oz mango juice

Add small slices of mango to a hurricane glass.
Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into the glass.
Add the Kahlua coffee liqueur.
Garnish with a sliced banana and a cherry, and serve.

Serve in a Hurricane Glass.

Nightboat to Brazil recipe

Thursday, August 7th, 2008

A tempting recipe for Nightboat to Brazil, with cachaca, Cointreau orange liqueur, lime juice and batida de coco.

  • 1 1/2 oz cachaca
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz batida de coco
  • 1/2 oz lime juice

Shake with ice.
Strain.

Serve in a Cocktail Glass.

Melzinho recipe

Thursday, May 29th, 2008

Here is a very pleasant recipe for Melzinho, with honey and cachaca.

  • 50 ml honey
  • 90 ml cachaca

Combine ingredients in a cocktail shaker and shake.
Pour into a pousse cafe glass with ice.

Serve in a Pousse Cafe Glass.

Brazilian Mango recipe

Sunday, December 2nd, 2007

This is a mouthwatering recipe for Brazilian Mango, with cachaca, banana liqueur, Kahlua coffee liqueur, mango juice and mangos.

  • 1 oz cachaca
  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz banana liqueur
  • 10 small, sliced mangos
  • 4 oz mango juice

Add small slices of mango to a hurricane glass.
Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into the glass.
Add the Kahlua coffee liqueur.
Garnish with a sliced banana and a cherry, and serve.

Serve in a Hurricane Glass.

Nightboat to Brazil recipe

Wednesday, August 29th, 2007

This is a nice recipe for Nightboat to Brazil, with cachaca, Cointreau orange liqueur, lime juice and batida de coco.

  • 1 1/2 oz cachaca
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz batida de coco
  • 1/2 oz lime juice

Shake with ice.
Strain.

Serve in a Cocktail Glass.