Archive for the ‘butterscotch schnapps’ Category

Johnny Loftus recipe

Saturday, November 8th, 2008

Check out this enjoyable recipe for Johnny Loftus, with dark rum, Kahlua coffee liqueur, butterscotch schnapps, chocolate liqueur and milk.

  • 1 1/2 oz dark rum
  • 1 oz Kahlua coffee liqueur
  • 1 oz butterscotch schnapps
  • 1 oz chocolate liqueur
  • milk

Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender.
Blend until smooth.
Pour into a medium-sized cocktail glass, float the rum on top, and serve.

Serve in a Cocktail Glass.

Jaffa Schnapps recipe

Thursday, November 6th, 2008

A distinctive recipe for Jaffa Schnapps, with butterscotch schnapps, chocolate liqueur, Malibu coconut rum, Orange Curacao liqueur and milk.

  • 1 1/2 oz milk
  • 1/2 oz butterscotch schnapps
  • 1/2 oz chocolate liqueur
  • 1/4 oz Malibu coconut rum
  • 1/4 oz Orange Curacao liqueur

Line the rim of a cocktail glass with sugar syrup and shaved chocolate.
Pour the ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into the rimmed glass.
Garnish with orange sprinkles and serve.

Serve in a Cocktail Glass.

Gumdrop Cocktail recipe

Friday, October 31st, 2008

This is a exquisite recipe for Gumdrop Cocktail, with amarula cream liqueur, butterscotch schnapps, cream and Blue Curacao liqueur.

  • 1 dash Blue Curacao liqueur
  • 1 oz butterscotch schnapps
  • 2 oz amarula cream liqueur
  • 2 oz cream

Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Serve in a Cocktail Glass.

Butterscotch Truffle Martini recipe

Wednesday, October 1st, 2008

Here is a scrumptious recipe for Butterscotch Truffle Martini, with vodka, butterscotch schnapps and creme de cacao.

  • 1 oz butterscotch schnapps
  • 1 splash creme de cacao
  • 2 oz vodka

Pour the vodka, butterscotch schnapps and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Butterscotch Kiss recipe

Wednesday, October 1st, 2008

Check out this luscious recipe for Butterscotch Kiss, with Everclear alcohol, butterscotch schnapps and club soda.

  • 2 oz Everclear alcohol
  • 2 oz butterscotch schnapps
  • 4 oz club soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass half-filled with ice cubes, and serve.

Serve in a Collins Glass.

Butterscotch Eggnog recipe

Wednesday, October 1st, 2008

A tasteful recipe for Butterscotch Eggnog, with butterscotch schnapps and eggnog.

  • 3 oz eggnog
  • 3/4 oz butterscotch schnapps

Pour the schnapps into a cocktail glass.
Add eggnog, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Butter Chocolate Bliss recipe

Thursday, September 18th, 2008

Check out this mouthwatering recipe for Butter Chocolate Bliss, with Kahlua coffee liqueur, butterscotch schnapps and milk.

  • 1 oz Kahlua coffee liqueur
  • 1 oz butterscotch schnapps
  • 2 oz chilled milk

Pour all ingredients into a cocktail glass, stir, and serve.

Serve in a Cocktail Glass.

Bayou Self recipe

Wednesday, September 17th, 2008

Here is a delicious recipe for Bayou Self, with Captain Morgan Original spiced rum, butterscotch schnapps, pineapple juice and grenadine syrup.

  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz butterscotch schnapps
  • 1 splash grenadine syrup
  • 4 oz pineapple juice

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Serve in a Highball Glass.

Velvet Kilt recipe

Saturday, June 28th, 2008

Check out this great recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps.

  • 1 1/2 oz Scotch whisky
  • 1 oz butterscotch schnapps

Shake ingredients with ice until chilled, and strain into a frosted cocktail glass.
Garnish with a maraschino cherry or small butterscotch candy.

Serve in a Cocktail Glass.

Simply Exquisite recipe

Saturday, June 28th, 2008

This is a mouthwatering recipe for Simply Exquisite, with Orange Curacao liqueur, creme de bananes, butterscotch schnapps, Frangelico hazelnut liqueur and cream.

  • 3/4 oz Frangelico hazelnut liqueur
  • 3/4 oz Orange Curacao liqueur
  • 3/4 oz butterscotch schnapps
  • 3/4 oz cream
  • 3/4 oz creme de bananes

Pour ingredients into a stainless shaker over ice, shake until completely cold then strain into a chilled stemmed glass.

Serve in a Cocktail Glass.

Candy Apple #2 recipe

Friday, March 14th, 2008

Here is a luscious recipe for Candy Apple #2, with amaretto almond liqueur, butterscotch schnapps and apple juice.

  • 1 oz butterscotch schnapps
  • 2 oz amaretto almond liqueur
  • fill with apple juice

Pour Amaretto and Butterscotch in a glass with ice.
Fill with apple juice.

Serve in a Cocktail Glass.

Topaz recipe

Friday, March 7th, 2008

Check out this delightful recipe for Topaz, with Scotch whisky, butterscotch schnapps and Galliano herbal liqueur.

  • 1 1/2 oz butterscotch schnapps
  • 1 tbsp Galliano herbal liqueur
  • 3 oz Scotch whisky

Cobine ingredients in a shaker 2/3 filled with ice.
Shake well, and then strain into a cocktail glass.

Serve in a Cocktail Glass.

Leaky Buttery Nipple recipe

Friday, January 25th, 2008

A delightful recipe for Leaky Buttery Nipple, with butterscotch schnapps, Kona coffee liqueur and cream.

  • 1 oz Kona coffee liqueur
  • 1 oz butterscotch schnapps
  • 1 splash cream

Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice.
Top with a quick splash of cream, stir and serve.

Serve in a Cocktail Glass.

Candy Apple Martini recipe

Thursday, January 17th, 2008

Check out this delightful recipe for Candy Apple Martini, with vodka, butterscotch schnapps, Sourz apple liqueur and cranberry juice.

  • 1 oz Sourz apple liqueur
  • 1 oz cranberry juice
  • 1 oz vodka
  • 1/2 oz butterscotch schnapps

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake firmly and pour into a cocktail glass.
Serve.

Serve in a Cocktail Glass.

Caramel “J” recipe

Thursday, January 3rd, 2008

Here is a heavenly recipe for Caramel "J", with butterscotch schnapps, dark creme de cacao, Frangelico hazelnut liqueur, banana, vanilla ice cream and milk.

  • 1 dash fresh milk
  • 1 oz butterscotch schnapps
  • 1 oz dark creme de cacao
  • 1 ripe banana
  • 1/2 oz Frangelico hazelnut liqueur
  • 2 scoops vanilla ice cream

Combine all ingredients in a blender with ice and blend until smooth.
Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls.
Garnish with fresh fruit and a flower, and serve.

Serve in a Cocktail Glass.

Cluster Fuck recipe

Monday, December 31st, 2007

This is a mouthwatering recipe for Cluster Fuck, with Tennessee whiskey, bourbon whiskey, tequila, light rum, vodka, butterscotch schnapps and apple schnapps.

  • 1 oz apple schnapps
  • 1/2 oz Tennessee whiskey
  • 1/2 oz bourbon whiskey
  • 1/2 oz butterscotch schnapps
  • 1/2 oz light rum
  • 1/2 oz tequila
  • 1/2 oz vodka

Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the butterscotch and apple schnapps, and serve.

Serve in a Highball Glass.

Johnny Loftus recipe

Saturday, December 1st, 2007

Here is a adorable recipe for Johnny Loftus, with dark rum, Kahlua coffee liqueur, butterscotch schnapps, chocolate liqueur and milk.

  • 1 1/2 oz dark rum
  • 1 oz Kahlua coffee liqueur
  • 1 oz butterscotch schnapps
  • 1 oz chocolate liqueur
  • milk

Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender.
Blend until smooth.
Pour into a medium-sized cocktail glass, float the rum on top, and serve.

Serve in a Cocktail Glass.

Jaffa Schnapps recipe

Thursday, November 29th, 2007

This is a exquisite recipe for Jaffa Schnapps, with butterscotch schnapps, chocolate liqueur, Malibu coconut rum, Orange Curacao liqueur and milk.

  • 1 1/2 oz milk
  • 1/2 oz butterscotch schnapps
  • 1/2 oz chocolate liqueur
  • 1/4 oz Malibu coconut rum
  • 1/4 oz Orange Curacao liqueur

Line the rim of a cocktail glass with sugar syrup and shaved chocolate.
Pour the ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into the rimmed glass.
Garnish with orange sprinkles and serve.

Serve in a Cocktail Glass.

Gumdrop Cocktail recipe

Thursday, November 22nd, 2007

This is a nice recipe for Gumdrop Cocktail, with amarula cream liqueur, butterscotch schnapps, cream and Blue Curacao liqueur.

  • 1 dash Blue Curacao liqueur
  • 1 oz butterscotch schnapps
  • 2 oz amarula cream liqueur
  • 2 oz cream

Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Serve in a Cocktail Glass.

Butterscotch Truffle Martini recipe

Tuesday, October 23rd, 2007

Check out this nice recipe for Butterscotch Truffle Martini, with vodka, butterscotch schnapps and creme de cacao.

  • 1 oz butterscotch schnapps
  • 1 splash creme de cacao
  • 2 oz vodka

Pour the vodka, butterscotch schnapps and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Butterscotch Kiss recipe

Tuesday, October 23rd, 2007

Check out this great recipe for Butterscotch Kiss, with Everclear alcohol, butterscotch schnapps and club soda.

  • 2 oz Everclear alcohol
  • 2 oz butterscotch schnapps
  • 4 oz club soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass half-filled with ice cubes, and serve.

Serve in a Collins Glass.

Butterscotch Eggnog recipe

Tuesday, October 23rd, 2007

Check out this nice recipe for Butterscotch Eggnog, with butterscotch schnapps and eggnog.

  • 3 oz eggnog
  • 3/4 oz butterscotch schnapps

Pour the schnapps into a cocktail glass.
Add eggnog, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Butter Chocolate Bliss recipe

Wednesday, October 10th, 2007

A tasty recipe for Butter Chocolate Bliss, with Kahlua coffee liqueur, butterscotch schnapps and milk.

  • 1 oz Kahlua coffee liqueur
  • 1 oz butterscotch schnapps
  • 2 oz chilled milk

Pour all ingredients into a cocktail glass, stir, and serve.

Serve in a Cocktail Glass.

Bayou Self recipe

Wednesday, October 10th, 2007

This is a luscious recipe for Bayou Self, with Captain Morgan Original spiced rum, butterscotch schnapps, pineapple juice and grenadine syrup.

  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz butterscotch schnapps
  • 1 splash grenadine syrup
  • 4 oz pineapple juice

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Serve in a Highball Glass.

Velvet Kilt recipe

Saturday, July 21st, 2007

Check out this scrumptious recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps.

  • 1 1/2 oz Scotch whisky
  • 1 oz butterscotch schnapps

Shake ingredients with ice until chilled, and strain into a frosted cocktail glass.
Garnish with a maraschino cherry or small butterscotch candy.

Serve in a Cocktail Glass.

Simply Exquisite recipe

Friday, July 20th, 2007

A tasty recipe for Simply Exquisite, with Orange Curacao liqueur, creme de bananes, butterscotch schnapps, Frangelico hazelnut liqueur and cream.

  • 3/4 oz Frangelico hazelnut liqueur
  • 3/4 oz Orange Curacao liqueur
  • 3/4 oz butterscotch schnapps
  • 3/4 oz cream
  • 3/4 oz creme de bananes

Pour ingredients into a stainless shaker over ice, shake until completely cold then strain into a chilled stemmed glass.

Serve in a Cocktail Glass.

Candy Apple #2 recipe

Thursday, April 5th, 2007

Check out this great recipe for Candy Apple #2, with amaretto almond liqueur, butterscotch schnapps and apple juice.

  • 1 oz butterscotch schnapps
  • 2 oz amaretto almond liqueur
  • fill with apple juice

Pour Amaretto and Butterscotch in a glass with ice.
Fill with apple juice.

Serve in a Cocktail Glass.

Topaz recipe

Friday, March 30th, 2007

A delicious recipe for Topaz, with Scotch whisky, butterscotch schnapps and Galliano herbal liqueur.

  • 1 1/2 oz butterscotch schnapps
  • 1 tbsp Galliano herbal liqueur
  • 3 oz Scotch whisky

Cobine ingredients in a shaker 2/3 filled with ice.
Shake well, and then strain into a cocktail glass.

Serve in a Cocktail Glass.

Leaky Buttery Nipple recipe

Thursday, February 15th, 2007

A tempting recipe for Leaky Buttery Nipple, with butterscotch schnapps, Kona coffee liqueur and cream.

  • 1 oz Kona coffee liqueur
  • 1 oz butterscotch schnapps
  • 1 splash cream

Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice.
Top with a quick splash of cream, stir and serve.

Serve in a Cocktail Glass.

Caramel “J” recipe

Tuesday, February 6th, 2007

This is a delectable recipe for Caramel "J", with butterscotch schnapps, dark creme de cacao, Frangelico hazelnut liqueur, banana, vanilla ice cream and milk.

  • 1 dash fresh milk
  • 1 oz butterscotch schnapps
  • 1 oz dark creme de cacao
  • 1 ripe banana
  • 1/2 oz Frangelico hazelnut liqueur
  • 2 scoops vanilla ice cream

Combine all ingredients in a blender with ice and blend until smooth.
Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls.
Garnish with fresh fruit and a flower, and serve.

Serve in a Cocktail Glass.

Candy Apple Martini recipe

Tuesday, January 23rd, 2007

Check out this great recipe for Candy Apple Martini, with vodka, butterscotch schnapps, Sourz apple liqueur and cranberry juice.

  • 1 oz Sourz apple liqueur
  • 1 oz cranberry juice
  • 1 oz vodka
  • 1/2 oz butterscotch schnapps

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake firmly and pour into a cocktail glass.
Serve.

Serve in a Cocktail Glass.