drink recipes with butterscotch schnapps

Cluster Fuck recipe

Tuesday, December 9th, 2008

This is a divine recipe for Cluster Fuck, with Tennessee whiskey, bourbon whiskey, tequila, light rum, vodka, butterscotch schnapps and apple schnapps.

  • 1 oz apple schnapps
  • 1/2 oz Tennessee whiskey
  • 1/2 oz bourbon whiskey
  • 1/2 oz butterscotch schnapps
  • 1/2 oz light rum
  • 1/2 oz tequila
  • 1/2 oz vodka

Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the butterscotch and apple schnapps, and serve.

Serve in a Highball Glass.

Johnny Loftus recipe

Saturday, November 8th, 2008

Check out this enjoyable recipe for Johnny Loftus, with dark rum, Kahlua coffee liqueur, butterscotch schnapps, chocolate liqueur and milk.

  • 1 1/2 oz dark rum
  • 1 oz Kahlua coffee liqueur
  • 1 oz butterscotch schnapps
  • 1 oz chocolate liqueur
  • milk

Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender.
Blend until smooth.
Pour into a medium-sized cocktail glass, float the rum on top, and serve.

Serve in a Cocktail Glass.

Jaffa Schnapps recipe

Thursday, November 6th, 2008

A distinctive recipe for Jaffa Schnapps, with butterscotch schnapps, chocolate liqueur, Malibu coconut rum, Orange Curacao liqueur and milk.

  • 1 1/2 oz milk
  • 1/2 oz butterscotch schnapps
  • 1/2 oz chocolate liqueur
  • 1/4 oz Malibu coconut rum
  • 1/4 oz Orange Curacao liqueur

Line the rim of a cocktail glass with sugar syrup and shaved chocolate.
Pour the ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into the rimmed glass.
Garnish with orange sprinkles and serve.

Serve in a Cocktail Glass.

Gumdrop Cocktail recipe

Friday, October 31st, 2008

This is a exquisite recipe for Gumdrop Cocktail, with amarula cream liqueur, butterscotch schnapps, cream and Blue Curacao liqueur.

  • 1 dash Blue Curacao liqueur
  • 1 oz butterscotch schnapps
  • 2 oz amarula cream liqueur
  • 2 oz cream

Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Serve in a Cocktail Glass.

Butterscotch Truffle Martini recipe

Wednesday, October 1st, 2008

Here is a scrumptious recipe for Butterscotch Truffle Martini, with vodka, butterscotch schnapps and creme de cacao.

  • 1 oz butterscotch schnapps
  • 1 splash creme de cacao
  • 2 oz vodka

Pour the vodka, butterscotch schnapps and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Butterscotch Kiss recipe

Wednesday, October 1st, 2008

Check out this luscious recipe for Butterscotch Kiss, with Everclear alcohol, butterscotch schnapps and club soda.

  • 2 oz Everclear alcohol
  • 2 oz butterscotch schnapps
  • 4 oz club soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass half-filled with ice cubes, and serve.

Serve in a Collins Glass.

Butterscotch Eggnog recipe

Wednesday, October 1st, 2008

A tasteful recipe for Butterscotch Eggnog, with butterscotch schnapps and eggnog.

  • 3 oz eggnog
  • 3/4 oz butterscotch schnapps

Pour the schnapps into a cocktail glass.
Add eggnog, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Butter Chocolate Bliss recipe

Thursday, September 18th, 2008

Check out this mouthwatering recipe for Butter Chocolate Bliss, with Kahlua coffee liqueur, butterscotch schnapps and milk.

  • 1 oz Kahlua coffee liqueur
  • 1 oz butterscotch schnapps
  • 2 oz chilled milk

Pour all ingredients into a cocktail glass, stir, and serve.

Serve in a Cocktail Glass.

Bayou Self recipe

Wednesday, September 17th, 2008

Here is a delicious recipe for Bayou Self, with Captain Morgan Original spiced rum, butterscotch schnapps, pineapple juice and grenadine syrup.

  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz butterscotch schnapps
  • 1 splash grenadine syrup
  • 4 oz pineapple juice

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Serve in a Highball Glass.

Velvet Kilt recipe

Saturday, June 28th, 2008

Check out this great recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps.

  • 1 1/2 oz Scotch whisky
  • 1 oz butterscotch schnapps

Shake ingredients with ice until chilled, and strain into a frosted cocktail glass.
Garnish with a maraschino cherry or small butterscotch candy.

Serve in a Cocktail Glass.

Simply Exquisite recipe

Saturday, June 28th, 2008

This is a mouthwatering recipe for Simply Exquisite, with Orange Curacao liqueur, creme de bananes, butterscotch schnapps, Frangelico hazelnut liqueur and cream.

  • 3/4 oz Frangelico hazelnut liqueur
  • 3/4 oz Orange Curacao liqueur
  • 3/4 oz butterscotch schnapps
  • 3/4 oz cream
  • 3/4 oz creme de bananes

Pour ingredients into a stainless shaker over ice, shake until completely cold then strain into a chilled stemmed glass.

Serve in a Cocktail Glass.

Candy Apple #2 recipe

Friday, March 14th, 2008

Here is a luscious recipe for Candy Apple #2, with amaretto almond liqueur, butterscotch schnapps and apple juice.

  • 1 oz butterscotch schnapps
  • 2 oz amaretto almond liqueur
  • fill with apple juice

Pour Amaretto and Butterscotch in a glass with ice.
Fill with apple juice.

Serve in a Cocktail Glass.

Topaz recipe

Friday, March 7th, 2008

Check out this delightful recipe for Topaz, with Scotch whisky, butterscotch schnapps and Galliano herbal liqueur.

  • 1 1/2 oz butterscotch schnapps
  • 1 tbsp Galliano herbal liqueur
  • 3 oz Scotch whisky

Cobine ingredients in a shaker 2/3 filled with ice.
Shake well, and then strain into a cocktail glass.

Serve in a Cocktail Glass.

Leaky Buttery Nipple recipe

Friday, January 25th, 2008

A delightful recipe for Leaky Buttery Nipple, with butterscotch schnapps, Kona coffee liqueur and cream.

  • 1 oz Kona coffee liqueur
  • 1 oz butterscotch schnapps
  • 1 splash cream

Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice.
Top with a quick splash of cream, stir and serve.

Serve in a Cocktail Glass.

Candy Apple Martini recipe

Thursday, January 17th, 2008

Check out this delightful recipe for Candy Apple Martini, with vodka, butterscotch schnapps, Sourz apple liqueur and cranberry juice.

  • 1 oz Sourz apple liqueur
  • 1 oz cranberry juice
  • 1 oz vodka
  • 1/2 oz butterscotch schnapps

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake firmly and pour into a cocktail glass.
Serve.

Serve in a Cocktail Glass.

Caramel “J” recipe

Thursday, January 3rd, 2008

Here is a heavenly recipe for Caramel "J", with butterscotch schnapps, dark creme de cacao, Frangelico hazelnut liqueur, banana, vanilla ice cream and milk.

  • 1 dash fresh milk
  • 1 oz butterscotch schnapps
  • 1 oz dark creme de cacao
  • 1 ripe banana
  • 1/2 oz Frangelico hazelnut liqueur
  • 2 scoops vanilla ice cream

Combine all ingredients in a blender with ice and blend until smooth.
Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls.
Garnish with fresh fruit and a flower, and serve.

Serve in a Cocktail Glass.

Cluster Fuck recipe

Monday, December 31st, 2007

This is a mouthwatering recipe for Cluster Fuck, with Tennessee whiskey, bourbon whiskey, tequila, light rum, vodka, butterscotch schnapps and apple schnapps.

  • 1 oz apple schnapps
  • 1/2 oz Tennessee whiskey
  • 1/2 oz bourbon whiskey
  • 1/2 oz butterscotch schnapps
  • 1/2 oz light rum
  • 1/2 oz tequila
  • 1/2 oz vodka

Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the butterscotch and apple schnapps, and serve.

Serve in a Highball Glass.

Johnny Loftus recipe

Saturday, December 1st, 2007

Here is a adorable recipe for Johnny Loftus, with dark rum, Kahlua coffee liqueur, butterscotch schnapps, chocolate liqueur and milk.

  • 1 1/2 oz dark rum
  • 1 oz Kahlua coffee liqueur
  • 1 oz butterscotch schnapps
  • 1 oz chocolate liqueur
  • milk

Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender.
Blend until smooth.
Pour into a medium-sized cocktail glass, float the rum on top, and serve.

Serve in a Cocktail Glass.

Jaffa Schnapps recipe

Thursday, November 29th, 2007

This is a exquisite recipe for Jaffa Schnapps, with butterscotch schnapps, chocolate liqueur, Malibu coconut rum, Orange Curacao liqueur and milk.

  • 1 1/2 oz milk
  • 1/2 oz butterscotch schnapps
  • 1/2 oz chocolate liqueur
  • 1/4 oz Malibu coconut rum
  • 1/4 oz Orange Curacao liqueur

Line the rim of a cocktail glass with sugar syrup and shaved chocolate.
Pour the ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into the rimmed glass.
Garnish with orange sprinkles and serve.

Serve in a Cocktail Glass.

Gumdrop Cocktail recipe

Thursday, November 22nd, 2007

This is a nice recipe for Gumdrop Cocktail, with amarula cream liqueur, butterscotch schnapps, cream and Blue Curacao liqueur.

  • 1 dash Blue Curacao liqueur
  • 1 oz butterscotch schnapps
  • 2 oz amarula cream liqueur
  • 2 oz cream

Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Serve in a Cocktail Glass.

Butterscotch Truffle Martini recipe

Tuesday, October 23rd, 2007

Check out this nice recipe for Butterscotch Truffle Martini, with vodka, butterscotch schnapps and creme de cacao.

  • 1 oz butterscotch schnapps
  • 1 splash creme de cacao
  • 2 oz vodka

Pour the vodka, butterscotch schnapps and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Butterscotch Kiss recipe

Tuesday, October 23rd, 2007

Check out this great recipe for Butterscotch Kiss, with Everclear alcohol, butterscotch schnapps and club soda.

  • 2 oz Everclear alcohol
  • 2 oz butterscotch schnapps
  • 4 oz club soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass half-filled with ice cubes, and serve.

Serve in a Collins Glass.

Butterscotch Eggnog recipe

Tuesday, October 23rd, 2007

Check out this nice recipe for Butterscotch Eggnog, with butterscotch schnapps and eggnog.

  • 3 oz eggnog
  • 3/4 oz butterscotch schnapps

Pour the schnapps into a cocktail glass.
Add eggnog, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Butter Chocolate Bliss recipe

Wednesday, October 10th, 2007

A tasty recipe for Butter Chocolate Bliss, with Kahlua coffee liqueur, butterscotch schnapps and milk.

  • 1 oz Kahlua coffee liqueur
  • 1 oz butterscotch schnapps
  • 2 oz chilled milk

Pour all ingredients into a cocktail glass, stir, and serve.

Serve in a Cocktail Glass.

Bayou Self recipe

Wednesday, October 10th, 2007

This is a luscious recipe for Bayou Self, with Captain Morgan Original spiced rum, butterscotch schnapps, pineapple juice and grenadine syrup.

  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz butterscotch schnapps
  • 1 splash grenadine syrup
  • 4 oz pineapple juice

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Serve in a Highball Glass.

Velvet Kilt recipe

Saturday, July 21st, 2007

Check out this scrumptious recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps.

  • 1 1/2 oz Scotch whisky
  • 1 oz butterscotch schnapps

Shake ingredients with ice until chilled, and strain into a frosted cocktail glass.
Garnish with a maraschino cherry or small butterscotch candy.

Serve in a Cocktail Glass.

Simply Exquisite recipe

Friday, July 20th, 2007

A tasty recipe for Simply Exquisite, with Orange Curacao liqueur, creme de bananes, butterscotch schnapps, Frangelico hazelnut liqueur and cream.

  • 3/4 oz Frangelico hazelnut liqueur
  • 3/4 oz Orange Curacao liqueur
  • 3/4 oz butterscotch schnapps
  • 3/4 oz cream
  • 3/4 oz creme de bananes

Pour ingredients into a stainless shaker over ice, shake until completely cold then strain into a chilled stemmed glass.

Serve in a Cocktail Glass.

Candy Apple #2 recipe

Thursday, April 5th, 2007

Check out this great recipe for Candy Apple #2, with amaretto almond liqueur, butterscotch schnapps and apple juice.

  • 1 oz butterscotch schnapps
  • 2 oz amaretto almond liqueur
  • fill with apple juice

Pour Amaretto and Butterscotch in a glass with ice.
Fill with apple juice.

Serve in a Cocktail Glass.

Topaz recipe

Friday, March 30th, 2007

A delicious recipe for Topaz, with Scotch whisky, butterscotch schnapps and Galliano herbal liqueur.

  • 1 1/2 oz butterscotch schnapps
  • 1 tbsp Galliano herbal liqueur
  • 3 oz Scotch whisky

Cobine ingredients in a shaker 2/3 filled with ice.
Shake well, and then strain into a cocktail glass.

Serve in a Cocktail Glass.

Leaky Buttery Nipple recipe

Thursday, February 15th, 2007

A tempting recipe for Leaky Buttery Nipple, with butterscotch schnapps, Kona coffee liqueur and cream.

  • 1 oz Kona coffee liqueur
  • 1 oz butterscotch schnapps
  • 1 splash cream

Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice.
Top with a quick splash of cream, stir and serve.

Serve in a Cocktail Glass.

Caramel “J” recipe

Tuesday, February 6th, 2007

This is a delectable recipe for Caramel "J", with butterscotch schnapps, dark creme de cacao, Frangelico hazelnut liqueur, banana, vanilla ice cream and milk.

  • 1 dash fresh milk
  • 1 oz butterscotch schnapps
  • 1 oz dark creme de cacao
  • 1 ripe banana
  • 1/2 oz Frangelico hazelnut liqueur
  • 2 scoops vanilla ice cream

Combine all ingredients in a blender with ice and blend until smooth.
Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls.
Garnish with fresh fruit and a flower, and serve.

Serve in a Cocktail Glass.

Candy Apple Martini recipe

Tuesday, January 23rd, 2007

Check out this great recipe for Candy Apple Martini, with vodka, butterscotch schnapps, Sourz apple liqueur and cranberry juice.

  • 1 oz Sourz apple liqueur
  • 1 oz cranberry juice
  • 1 oz vodka
  • 1/2 oz butterscotch schnapps

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake firmly and pour into a cocktail glass.
Serve.

Serve in a Cocktail Glass.