Archive for the ‘brandy’ Category

Nantucket Cocktail recipe

Friday, November 28th, 2008

A sweet recipe for Nantucket Cocktail, with brandy, cranberry juice and grapefruit juice.

  • 1 oz cranberry juice
  • 1 oz grapefruit juice
  • 2 oz brandy

Pour the white brandy, cranberry juice and grapefruit juice into a mixing glass half-filled with cracked ice.
Stir well, and strain into a cocktail glass.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Morning Cocktail recipe

Wednesday, November 26th, 2008

Here is a adorable recipe for Morning Cocktail, with brandy, dry vermouth, triple sec, maraschino liqueur, anisette and orange bitters.

  • 1 oz brandy
  • 1 oz dry vermouth
  • 1/4 tsp anisette
  • 1/4 tsp maraschino liqueur
  • 1/4 tsp triple sec
  • 2 dashes orange bitters

Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Max the Silent recipe

Sunday, November 23rd, 2008

Here is a nice recipe for Max the Silent, with anejo rum, brandy, Applejack brandy and anisette.

  • 1 oz anejo rum
  • 1 tsp anisette
  • 1/2 oz Applejack brandy
  • 1/2 oz brandy

Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Mariposa recipe

Friday, November 21st, 2008

Here is a exquisite recipe for Mariposa, with white rum, brandy, lemon juice, orange juice and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 oz white rum
  • 1 tbsp lemon juice
  • 1 tbsp orange juice
  • 1/2 oz brandy

Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Leviathan recipe

Sunday, November 16th, 2008

A great recipe for Leviathan, with brandy, sweet vermouth and orange juice.

  • 1 oz brandy
  • 1/2 oz orange juice
  • 1/2 oz sweet vermouth

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

La Pussy recipe

Saturday, November 15th, 2008

This is a heavenly recipe for La Pussy, with Bacardi white rum, Cointreau orange liqueur, brandy and DeKuyper Apple Barrel schnapps.

  • 1/3 oz Bacardi white rum
  • 1/3 oz Cointreau orange liqueur
  • 1/3 oz brandy
  • 3 dashes DeKuyper Apple Barrel schnapps

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Laguna recipe

Saturday, November 15th, 2008

A appetizing recipe for Laguna, with brandy, vodka, Martini & Rossi bianco vermouth, Campari bitters and bitters.

  • 1 dash bitters
  • 1 tsp Campari bitters
  • 1/4 oz Martini & Rossi bianco vermouth
  • 1/4 oz vodka
  • 2 oz brandy

Shake all ingredients with ice in a cocktail shaker.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Six Chicks recipe

Wednesday, November 12th, 2008

Check out this scrumptious recipe for Six Chicks, with Merlot red wine, tonic water, brandy and lemon juice.

  • 1 1/2 oz Merlot red wine
  • 1 1/2 oz tonic water
  • 1/4 oz brandy
  • 1/4 oz lemon juice

Ensure all ingredients have been chilled thoroughly.
Pour the brandy and lemon juice into a double shot glass and stir together.
Pour the Merlot and tonic water into a cocktail glass, and stir these together.
Add the contents from the shot glass to the Merlot and tonic, and serve.

Serve in a Cocktail Glass.

Hoopla recipe

Tuesday, November 4th, 2008

Check out this enjoyable recipe for Hoopla, with brandy, Cointreau orange liqueur, Lillet Blanc wine and lemon juice.

  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Lillet Blanc wine
  • 1/2 oz brandy
  • 1/2 oz lemon juice

Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Holiday Brandy Alexander recipe

Monday, November 3rd, 2008

A very pleasant recipe for Holiday Brandy Alexander, with brandy, creme de cacao and eggnog.

  • 1 1/2 oz brandy
  • 1 oz creme de cacao
  • 2 oz eggnog

Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with grated nutmeg, and serve.

Serve in a Cocktail Glass.

Hari Kari recipe

Sunday, November 2nd, 2008

This is a divine recipe for Hari Kari, with brandy, Cointreau orange liqueur and orange juice.

  • 1 oz orange juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Highball Glass.

Froupe Cocktail recipe

Wednesday, October 29th, 2008

This is a sweet recipe for Froupe Cocktail, with sweet vermouth, brandy and benedictine herbal liqueur.

  • 1 1/2 oz brandy
  • 1 1/2 oz sweet vermouth
  • 1 tsp benedictine herbal liqueur

Pour all three ingredients into a cocktail glass, stir and serve.

Serve in a Cocktail Glass.

Fondling Fool recipe

Tuesday, October 28th, 2008

This is a tasty recipe for Fondling Fool, with brandy, madeira and triple sec.

  • 1 1/2 oz brandy
  • 1 oz madeira
  • 1/2 oz triple sec

Pour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice.
Stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Flying Fortress recipe

Monday, October 27th, 2008

A very pleasant recipe for Flying Fortress, with brandy, vodka, absinthe herbal liqueur and triple sec.

  • 1 oz brandy
  • 1/2 oz absinthe herbal liqueur
  • 1/2 oz triple sec
  • 3/4 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Emerald Cocktail #2 recipe

Friday, October 24th, 2008

A mouthwatering recipe for Emerald Cocktail #2, with brandy, creme de menthe and lemon juice.

  • 1 oz lemon juice
  • 2 oz creme de menthe
  • 4 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Disappointed Lady recipe

Tuesday, October 21st, 2008

Here is a distinctive recipe for Disappointed Lady, with brandy, Tia Maria coffee liqueur, orange juice, creme de noyaux and grenadine syrup.

  • 1 dash grenadine syrup
  • 3/4 oz Tia Maria coffee liqueur
  • 3/4 oz brandy
  • 3/4 oz creme de noyaux
  • 3/4 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass.
Dust with nutmeg, and serve.

Serve in a Highball Glass.

Depth Bomb recipe

Monday, October 20th, 2008

A sweet recipe for Depth Bomb, with apple brandy, brandy, lemon juice and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 dash lemon juice
  • 1 oz apple brandy
  • 1 oz brandy

Pour all the ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into an old-fashioned glassh half-filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Cutty Cobbler recipe

Friday, October 17th, 2008

Here is a delectable recipe for Cutty Cobbler, with Cutty Sark Scotch whisky, brandy and Curacao orange liqueur.

  • 2 oz Cutty Sark Scotch whisky
  • 4 dashes Curacao orange liqueur
  • 4 dashes brandy

Shake all ingredients well in a cocktail shaker half-filled with ice cubes.
Strain into a large wine glass.
Garnish with a slice of pineapple, a slice of orange and a sprig of mint.

Serve in a White Wine Glass.

Crusta recipe

Thursday, October 16th, 2008

Check out this very pleasant recipe for Crusta, with brandy, lemon juice, maraschino liqueur, Curacao orange liqueur and bitters.

  • 1 tsp Curacao orange liqueur
  • 1 tsp maraschino liqueur
  • 1/2 oz lemon juice
  • 2 dashes bitters
  • 2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

Columbia Cocktail recipe

Sunday, October 12th, 2008

Check out this exquisite recipe for Columbia Cocktail, with brandy, sweet vermouth, lemon juice, grenadine syrup and Angostura bitters.

  • 1 dash Angostura bitters
  • 1 tbsp fresh lemon juice
  • 1 tsp grenadine syrup
  • 1/2 oz sweet vermouth
  • 2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Cold Deck Cocktail recipe

Saturday, October 11th, 2008

Check out this tasty recipe for Cold Deck Cocktail, with white creme de menthe, sweet vermouth and brandy.

  • 1 oz brandy
  • 1/2 oz sweet vermouth
  • 1/2 tsp white creme de menthe

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Classic Cocktail recipe

Friday, October 10th, 2008

Check out this divine recipe for Classic Cocktail, with brandy, Curacao orange liqueur, maraschino liqueur and lemon juice.

  • 1 1/2 tsp Curacao orange liqueur
  • 1 1/2 tsp maraschino liqueur
  • 1 oz brandy
  • 1 oz lemon juice

Prepare an old-fashioned glass by rubbing a slice of lemon around the rim and dipping it into powdered sugar.
Pour the brandy, curacao, maraschino liqueur and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into the prepared glass, and serve.

Serve in a Old-Fashioned Glass.

Chocolatier Cake recipe

Thursday, October 9th, 2008

This is a appetizing recipe for Chocolatier Cake, with creme de cacao, brandy and heavy cream.

  • 1 oz brandy
  • 1 oz creme de cacao
  • 1 oz heavy cream

Chill all ingredients prior.
Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.

Serve in a Cocktail Glass.

Chicago Cocktail recipe

Wednesday, October 8th, 2008

Check out this heavenly recipe for Chicago Cocktail, with brandy, bitters and triple sec.

  • 1 dash bitters
  • 1/4 tsp triple sec
  • 2 oz brandy

Rub the rim of an old-fashioned glass with lemon and dip in powdered sugar.
Pour the brandy, bitters and triple sec into a mixing glass half-filled with cracked ice.
Stir well.
Pour into the prepared glass, and serve.

Serve in a Old-Fashioned Glass.

Canyon Quake recipe

Friday, October 3rd, 2008

Check out this divine recipe for Canyon Quake, with Irish cream, brandy, amaretto almond liqueur and light cream.

  • 1 oz amaretto almond liqueur
  • 2 oz light cream
  • 3/4 oz Irish cream
  • 3/4 oz brandy

Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half-filled with ice cubes.
Shake very well.
Strain into a brandy snifter, and serve.

Serve in a Brandy Snifter.

Canadian Daisy recipe

Friday, October 3rd, 2008

Here is a tasty recipe for Canadian Daisy, with Canadian whisky, brandy, lemon juice, raspberry syrup and soda water.

  • 1 tsp brandy
  • 1 tsp raspberry syrup
  • 1/2 oz fresh lemon juice
  • 2 oz Canadian whisky
  • 4 oz soda water

Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Fill with sparkling water.
Float the brandy on top.
Garnish with a few raspberries, and serve.

Serve in a Highball Glass.

Breast Caresser recipe

Sunday, September 28th, 2008

A appetizing recipe for Breast Caresser, with brandy, madeira and triple sec.

  • 1 1/2 oz brandy
  • 1 oz madeira
  • 1/2 oz triple sec

Pour the brandy, madeira and triple sec into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Brandy Squirt recipe

Sunday, September 28th, 2008

Check out this distinctive recipe for Brandy Squirt, with brandy, powdered sugar, grenadine syrup and club soda.

  • 1 1/2 oz brandy
  • 1 tbsp powdered sugar
  • 1 tsp grenadine syrup
  • club soda

Pour brandy, sugar and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with club soda.
Garnish with a stick of pineapple and strawberries, and serve.

Serve in a Highball Glass.

Brandy-O recipe

Sunday, September 28th, 2008

Here is a scrumptious recipe for Brandy-O, with brandy, orange juice and grenadine syrup.

  • 1 oz brandy
  • 1 splash grenadine syrup
  • 2 oz orange juice

Pour over ice cubes in a cocktail glass.
Garnish with a slice of orange.
Add a stirrer, and serve.

Serve in a Cocktail Glass.

Brandy Melba recipe

Sunday, September 28th, 2008

Here is a scrumptious recipe for Brandy Melba, with brandy, peach brandy, raspberry liqueur, lemon juice and orange bitters.

  • 1/2 oz fresh lemon juice
  • 1/2 oz peach brandy
  • 1/2 oz raspberry liqueur
  • 2 oz brandy
  • 4 dashes orange bitters

Pour the brandy, peach brandy, raspberry liqueur, lemon juice and orange bitters into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of peach, and serve.

Serve in a Cocktail Glass.

Brandy Gump recipe

Sunday, September 28th, 2008

This is a heavenly recipe for Brandy Gump, with brandy, lemon juice and grenadine syrup.

  • 1 1/2 oz brandy
  • 1 oz fresh lemon juice
  • 1/2 tsp grenadine syrup

Pour brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Brandy Cassis recipe

Sunday, September 28th, 2008

A adorable recipe for Brandy Cassis, with brandy, lemon juice and creme de cassis.

  • 1 1/2 oz brandy
  • 1 dash creme de cassis
  • 1 oz lemon juice

Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half-filled with ice.
Shake well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Brandied Port recipe

Sunday, September 28th, 2008

Here is a scrumptious recipe for Brandied Port, with brandy, tawny port, lemon juice and maraschino liqueur.

  • 1 oz brandy
  • 1 oz tawny port
  • 1 tbsp lemon juice
  • 1 tsp maraschino liqueur

Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with ice cubes.
Garnish with a slice of orange, and serve.

Serve in a Old-Fashioned Glass.

Brandied Ginger recipe

Sunday, September 28th, 2008

Here is a delicious recipe for Brandied Ginger, with brandy, ginger brandy, lime juice and orange juice.

  • 1 oz brandy
  • 1 tsp lime juice
  • 1 tsp orange juice
  • 1/2 oz ginger brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a piece of preserved ginger.
Sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

Brandied Apricot recipe

Saturday, September 27th, 2008

Here is a appetizing recipe for Brandied Apricot, with brandy, apricot brandy and lemon juice.

  • 1/2 oz apricot brandy
  • 1/2 oz fresh lemon juice
  • 2 oz brandy

Pour the brandy, apricot brandy and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of fresh apricot, and serve.

Serve in a Cocktail Glass.

Bourbon Satin recipe

Saturday, September 27th, 2008

Here is a luscious recipe for Bourbon Satin, with brandy, white creme de cacao and half-and-half.

  • 1 1/2 oz brandy
  • 1 oz half-and-half
  • 1 oz white creme de cacao

Pour the bourbon whiskey, white creme de cacao and half-and-half into a cocktail shaker half-filled with ice cubes.
Shake well, strain intochilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Bob Dandy recipe

Thursday, September 25th, 2008

Check out this tempting recipe for Bob Dandy, with Dubonnet Rouge vermouth and brandy.

  • 1 1/2 oz brandy
  • 3 oz Dubonnet Rouge vermouth

Pour both ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Blue Angel recipe

Tuesday, September 23rd, 2008

Here is a divine recipe for Blue Angel, with brandy, Blue Curacao liqueur, vanilla liqueur, half-and-half and lemon juice.

  • 1 dash lemon juice
  • 1 oz brandy
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz half-and-half
  • 1/2 oz vanilla liqueur

Pour the brandy, blue curacao, vanilla liqueur, half-and-half and lemon juice into a cocktail shaker half-filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Black Bottom recipe

Sunday, September 21st, 2008

Check out this appetizing recipe for Black Bottom, with brandy, Cointreau orange liqueur, blackberry brandy, dry gin, lemon juice and orange juice.

  • 1 dash dry gin
  • 1/2 oz lemon juice
  • 1/4 oz Cointreau orange liqueur
  • 1/4 oz blackberry brandy
  • 1/4 oz brandy
  • 3/4 oz orange juice

Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Highball Glass.

Billy Hamilton recipe

Saturday, September 20th, 2008

A luscious recipe for Billy Hamilton, with brandy, Orange Curacao liqueur, creme de cacao and egg.

  • 1 egg white
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz brandy
  • 1/2 oz creme de cacao

Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.