cocktail recipes blog

Check out this delicious recipe for Peep Show, with Dubonnet Rouge vermouth, brandy, Pernod licorice liqueur and lime juice.

• 1/3 oz Dubonnet Rouge vermouth
• 1/3 oz Pernod licorice liqueur
• 1/3 oz brandy
• 3/4 oz fresh lime juice

Pour the Dubonnet, brandy, pernod and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tempting recipe for Original Singapore Sling, with gin, cherry brandy, lime juice, benedictine herbal liqueur and brandy.

• 1 oz cherry brandy
• 1 oz lime juice
• 1/4 tsp benedictine herbal liqueur
• 1/4 tsp brandy
• 2 oz gin

Combine the gin, cherry brandy and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Drop the benedictine and brandy into the centre of the drink, and serve.

Serve in a Collins Glass.

A sweet recipe for Nantucket Cocktail, with brandy, cranberry juice and grapefruit juice.

• 1 oz cranberry juice
• 1 oz grapefruit juice
• 2 oz brandy

Pour the white brandy, cranberry juice and grapefruit juice into a mixing glass half-filled with cracked ice.
Stir well, and strain into a cocktail glass.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Morning Cocktail, with brandy, dry vermouth, triple sec, maraschino liqueur, anisette and orange bitters.

• 1 oz brandy
• 1 oz dry vermouth
• 1/4 tsp anisette
• 1/4 tsp maraschino liqueur
• 1/4 tsp triple sec
• 2 dashes orange bitters

Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Max the Silent, with anejo rum, brandy, Applejack brandy and anisette.

• 1 oz anejo rum
• 1 tsp anisette
• 1/2 oz Applejack brandy
• 1/2 oz brandy

Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Mariposa, with white rum, brandy, lemon juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz white rum
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1/2 oz brandy

Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A great recipe for Leviathan, with brandy, sweet vermouth and orange juice.

• 1 oz brandy
• 1/2 oz orange juice
• 1/2 oz sweet vermouth

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for La Pussy, with Bacardi white rum, Cointreau orange liqueur, brandy and DeKuyper Apple Barrel schnapps.

• 1/3 oz Bacardi white rum
• 1/3 oz Cointreau orange liqueur
• 1/3 oz brandy
• 3 dashes DeKuyper Apple Barrel schnapps

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A appetizing recipe for Laguna, with brandy, vodka, Martini & Rossi bianco vermouth, Campari bitters and bitters.

• 1 dash bitters
• 1 tsp Campari bitters
• 1/4 oz Martini & Rossi bianco vermouth
• 1/4 oz vodka
• 2 oz brandy

Shake all ingredients with ice in a cocktail shaker.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Six Chicks, with Merlot red wine, tonic water, brandy and lemon juice.

• 1 1/2 oz Merlot red wine
• 1 1/2 oz tonic water
• 1/4 oz brandy
• 1/4 oz lemon juice

Ensure all ingredients have been chilled thoroughly.
Pour the brandy and lemon juice into a double shot glass and stir together.
Pour the Merlot and tonic water into a cocktail glass, and stir these together.
Add the contents from the shot glass to the Merlot and tonic, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Hoopla, with brandy, Cointreau orange liqueur, Lillet Blanc wine and lemon juice.

• 1/2 oz Cointreau orange liqueur
• 1/2 oz Lillet Blanc wine
• 1/2 oz brandy
• 1/2 oz lemon juice

Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Holiday Brandy Alexander, with brandy, creme de cacao and eggnog.

• 1 1/2 oz brandy
• 1 oz creme de cacao
• 2 oz eggnog

Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with grated nutmeg, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Hari Kari, with brandy, Cointreau orange liqueur and orange juice.

• 1 oz orange juice
• 1/2 oz Cointreau orange liqueur
• 1/2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Highball Glass.

This is a sweet recipe for Froupe Cocktail, with sweet vermouth, brandy and benedictine herbal liqueur.

• 1 1/2 oz brandy
• 1 1/2 oz sweet vermouth
• 1 tsp benedictine herbal liqueur

Pour all three ingredients into a cocktail glass, stir and serve.

Serve in a Cocktail Glass.

This is a tasty recipe for Fondling Fool, with brandy, madeira and triple sec.

• 1 1/2 oz brandy
• 1 oz madeira
• 1/2 oz triple sec

Pour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice.
Stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Flying Fortress, with brandy, vodka, absinthe herbal liqueur and triple sec.

• 1 oz brandy
• 1/2 oz absinthe herbal liqueur
• 1/2 oz triple sec
• 3/4 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for Emerald Cocktail #2, with brandy, creme de menthe and lemon juice.

• 1 oz lemon juice
• 2 oz creme de menthe
• 4 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a distinctive recipe for Disappointed Lady, with brandy, Tia Maria coffee liqueur, orange juice, creme de noyaux and grenadine syrup.

• 1 dash grenadine syrup
• 3/4 oz Tia Maria coffee liqueur
• 3/4 oz brandy
• 3/4 oz creme de noyaux
• 3/4 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass.
Dust with nutmeg, and serve.

Serve in a Highball Glass.

A sweet recipe for Depth Bomb, with apple brandy, brandy, lemon juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 dash lemon juice
• 1 oz apple brandy
• 1 oz brandy

Pour all the ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into an old-fashioned glassh half-filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a delectable recipe for Cutty Cobbler, with Cutty Sark Scotch whisky, brandy and Curacao orange liqueur.

• 2 oz Cutty Sark Scotch whisky
• 4 dashes Curacao orange liqueur
• 4 dashes brandy

Shake all ingredients well in a cocktail shaker half-filled with ice cubes.
Strain into a large wine glass.
Garnish with a slice of pineapple, a slice of orange and a sprig of mint.

Serve in a White Wine Glass.

Check out this very pleasant recipe for Crusta, with brandy, lemon juice, maraschino liqueur, Curacao orange liqueur and bitters.

• 1 tsp Curacao orange liqueur
• 1 tsp maraschino liqueur
• 1/2 oz lemon juice
• 2 dashes bitters
• 2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this exquisite recipe for Columbia Cocktail, with brandy, sweet vermouth, lemon juice, grenadine syrup and Angostura bitters.

• 1 dash Angostura bitters
• 1 tbsp fresh lemon juice
• 1 tsp grenadine syrup
• 1/2 oz sweet vermouth
• 2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Cold Deck Cocktail, with white creme de menthe, sweet vermouth and brandy.

• 1 oz brandy
• 1/2 oz sweet vermouth
• 1/2 tsp white creme de menthe

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Classic Cocktail, with brandy, Curacao orange liqueur, maraschino liqueur and lemon juice.

• 1 1/2 tsp Curacao orange liqueur
• 1 1/2 tsp maraschino liqueur
• 1 oz brandy
• 1 oz lemon juice

Prepare an old-fashioned glass by rubbing a slice of lemon around the rim and dipping it into powdered sugar.
Pour the brandy, curacao, maraschino liqueur and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into the prepared glass, and serve.

Serve in a Old-Fashioned Glass.

This is a appetizing recipe for Chocolatier Cake, with creme de cacao, brandy and heavy cream.

• 1 oz brandy
• 1 oz creme de cacao
• 1 oz heavy cream

Chill all ingredients prior.
Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Chicago Cocktail, with brandy, bitters and triple sec.

• 1 dash bitters
• 1/4 tsp triple sec
• 2 oz brandy

Rub the rim of an old-fashioned glass with lemon and dip in powdered sugar.
Pour the brandy, bitters and triple sec into a mixing glass half-filled with cracked ice.
Stir well.
Pour into the prepared glass, and serve.

Serve in a Old-Fashioned Glass.

Check out this divine recipe for Canyon Quake, with Irish cream, brandy, amaretto almond liqueur and light cream.

• 1 oz amaretto almond liqueur
• 2 oz light cream
• 3/4 oz Irish cream
• 3/4 oz brandy

Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half-filled with ice cubes.
Shake very well.
Strain into a brandy snifter, and serve.

Serve in a Brandy Snifter.

Here is a tasty recipe for Canadian Daisy, with Canadian whisky, brandy, lemon juice, raspberry syrup and soda water.

• 1 tsp brandy
• 1 tsp raspberry syrup
• 1/2 oz fresh lemon juice
• 2 oz Canadian whisky
• 4 oz soda water

Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Fill with sparkling water.
Float the brandy on top.
Garnish with a few raspberries, and serve.

Serve in a Highball Glass.

A appetizing recipe for Breast Caresser, with brandy, madeira and triple sec.

• 1 1/2 oz brandy
• 1 oz madeira
• 1/2 oz triple sec

Pour the brandy, madeira and triple sec into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Brandy Squirt, with brandy, powdered sugar, grenadine syrup and club soda.

• 1 1/2 oz brandy
• 1 tbsp powdered sugar
• 1 tsp grenadine syrup
• club soda

Pour brandy, sugar and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with club soda.
Garnish with a stick of pineapple and strawberries, and serve.

Serve in a Highball Glass.

Here is a scrumptious recipe for Brandy-O, with brandy, orange juice and grenadine syrup.

• 1 oz brandy
• 1 splash grenadine syrup
• 2 oz orange juice

Pour over ice cubes in a cocktail glass.
Garnish with a slice of orange.
Add a stirrer, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Brandy Melba, with brandy, peach brandy, raspberry liqueur, lemon juice and orange bitters.

• 1/2 oz fresh lemon juice
• 1/2 oz peach brandy
• 1/2 oz raspberry liqueur
• 2 oz brandy
• 4 dashes orange bitters

Pour the brandy, peach brandy, raspberry liqueur, lemon juice and orange bitters into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of peach, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for Brandy Gump, with brandy, lemon juice and grenadine syrup.

• 1 1/2 oz brandy
• 1 oz fresh lemon juice
• 1/2 tsp grenadine syrup

Pour brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A adorable recipe for Brandy Cassis, with brandy, lemon juice and creme de cassis.

• 1 1/2 oz brandy
• 1 dash creme de cassis
• 1 oz lemon juice

Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half-filled with ice.
Shake well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Brandied Port, with brandy, tawny port, lemon juice and maraschino liqueur.

• 1 oz brandy
• 1 oz tawny port
• 1 tbsp lemon juice
• 1 tsp maraschino liqueur

Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with ice cubes.
Garnish with a slice of orange, and serve.

Serve in a Old-Fashioned Glass.

Here is a delicious recipe for Brandied Ginger, with brandy, ginger brandy, lime juice and orange juice.

• 1 oz brandy
• 1 tsp lime juice
• 1 tsp orange juice
• 1/2 oz ginger brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a piece of preserved ginger.
Sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Brandied Apricot, with brandy, apricot brandy and lemon juice.

• 1/2 oz apricot brandy
• 1/2 oz fresh lemon juice
• 2 oz brandy

Pour the brandy, apricot brandy and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of fresh apricot, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Bourbon Satin, with brandy, white creme de cacao and half-and-half.

• 1 1/2 oz brandy
• 1 oz half-and-half
• 1 oz white creme de cacao

Pour the bourbon whiskey, white creme de cacao and half-and-half into a cocktail shaker half-filled with ice cubes.
Shake well, strain intochilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Bob Dandy, with Dubonnet Rouge vermouth and brandy.

• 1 1/2 oz brandy
• 3 oz Dubonnet Rouge vermouth

Pour both ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a divine recipe for Blue Angel, with brandy, Blue Curacao liqueur, vanilla liqueur, half-and-half and lemon juice.

• 1 dash lemon juice
• 1 oz brandy
• 1/2 oz Blue Curacao liqueur
• 1/2 oz half-and-half
• 1/2 oz vanilla liqueur

Pour the brandy, blue curacao, vanilla liqueur, half-and-half and lemon juice into a cocktail shaker half-filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.