drink recipes with bourbon whiskey
Tuesday, December 9th, 2008
This is a divine recipe for Cluster Fuck, with Tennessee whiskey, bourbon whiskey, tequila, light rum, vodka, butterscotch schnapps and apple schnapps.
- 1 oz apple schnapps
- 1/2 oz Tennessee whiskey
- 1/2 oz bourbon whiskey
- 1/2 oz butterscotch schnapps
- 1/2 oz light rum
- 1/2 oz tequila
- 1/2 oz vodka
Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the butterscotch and apple schnapps, and serve.
Serve in a Highball Glass.
Posted in apple schnapps, tennessee whiskey, tequila, light rum, butterscotch schnapps, bourbon whiskey, vodka | No Comments »
Monday, December 8th, 2008
This is a nice recipe for Pillow Biter, with bourbon whiskey and peach schnapps.
- 3/4 oz bourbon whiskey
- 3/4 oz peach schnapps
Pour the bourbon whiskey and peach schnapps into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a powder-rimmed highball glass.
Add a twist of citrus fruit for flavor, and serve.
Serve in a Highball Glass.
Posted in bourbon whiskey, peach schnapps | No Comments »
Thursday, November 20th, 2008
Check out this divine recipe for Magnolia Maiden, with bourbon whiskey, Grand Marnier orange liqueur, simple syrup and club soda.
- 1 1/4 oz Grand Marnier orange liqueur
- 1 1/4 oz bourbon whiskey
- 1 splash club soda
- 1 splash simple syrup
Shake the bourbon, Grand Marnier and simple syrup together with crushed ice in a cocktail shaker.
Strain into an old-fashioned glass 1/2 filled with ice cubes.
Top with soda, and serve.
Serve in a Old-Fashioned Glass.
Posted in simple syrup, club soda, bourbon whiskey, grand marnier orange liqueur | No Comments »
Tuesday, November 18th, 2008
This is a appetizing recipe for Louisville Cooler, with bourbon whiskey, orange juice, lime juice and powdered sugar.
- 1 1/2 oz bourbon whiskey
- 1 oz orange juice
- 1 tbsp lime juice
- 1 tsp powdered sugar
Pour the bourbon whiskey, orange juice, lime juice and powdered sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with cracked ice.
Garnish with a half-slice of orange, and serve.
Serve in a Old-Fashioned Glass.
Posted in powdered sugar, lime juice, bourbon whiskey, orange juice | No Comments »
Tuesday, November 18th, 2008
Here is a enticing recipe for Louisville Lady, with bourbon whiskey, white creme de cacao and cream.
- 1 oz bourbon whiskey
- 3/4 oz cream
- 3/4 oz white creme de cacao
Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in white creme de cacao, cream, bourbon whiskey | No Comments »
Sunday, November 16th, 2008
This is a luscious recipe for Limestone Cocktail, with bourbon whiskey, collins mix and lime juice.
- 1 1/2 oz bourbon whiskey
- 1 oz lime juice
- 3 oz collins mix
Pour the bourbon whiskey into a highball glass almost filled with ice cubes.
Add collins mix, and stir well.
Add lime juice, to taste, and serve.
Serve in a Highball Glass.
Posted in collins mix, lime juice, bourbon whiskey | No Comments »
Thursday, November 13th, 2008
A tasty recipe for Kentucky Cocktail, with bourbon whiskey and pineapple juice.
- 1 1/2 oz bourbon whiskey
- 3/4 oz pineapple juice
Shake both ingredients together with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in pineapple juice, bourbon whiskey | No Comments »
Thursday, November 13th, 2008
A delightful recipe for Kentucky Blizzard, with bourbon whiskey, cranberry juice, lime juice, grenadine syrup and sugar.
- 1 1/2 oz bourbon whiskey
- 1 1/2 oz cranberry juice
- 1 tsp sugar
- 1/2 oz grenadine syrup
- 1/2 oz lime juice
Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of orange, and serve.
Serve in a Cocktail Glass.
Posted in sugar, lime juice, grenadine syrup, bourbon whiskey, cranberry juice | No Comments »
Sunday, November 2nd, 2008
A delicious recipe for Help Wanted, with bourbon whiskey, apricot brandy and lemon juice.
- 1 dash lemon juice
- 1 oz apricot brandy
- 1 oz bourbon whiskey
Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass.
Posted in apricot brandy, lemon juice, bourbon whiskey | No Comments »
Saturday, October 25th, 2008
Here is a heavenly recipe for Embassy Royal, with bourbon whiskey, Drambuie Scotch whisky, sweet vermouth and orange syrup.
- 1 oz bourbon whiskey
- 1/2 oz Drambuie Scotch whisky
- 1/2 oz sweet vermouth
- 2 dashes orange syrup
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in orange syrup, drambuie scotch whisky, sweet vermouth, bourbon whiskey | No Comments »
Sunday, October 19th, 2008
A nice recipe for Daytona Rolling Thunder, with Southern Comfort peach liqueur, triple sec, bourbon whiskey, peach schnapps, orange juice and grapefruit juice.
- 1 1/2 oz Southern Comfort peach liqueur
- 1/2 oz bourbon whiskey
- 1/2 oz peach schnapps
- 1/2 oz triple sec
- grapefruit juice
- orange juice
Pour the Southern Comfort, triple sec, bourbon whiskey and peach schnapps into a cocktail shaker half-filled with crushed ice.
Shake well, and strain into a frosted glass mug with a few ice cubes.
Fill with orange and pineapple juice, to taste, and stir.
Garnish with a slice of orange centered on the rim.
Add a straw, and serve.
Serve in a Mug.
Posted in southern comfort peach liqueur, grapefruit juice, triple sec, bourbon whiskey, orange juice, peach schnapps | No Comments »
Thursday, October 16th, 2008
Check out this delicious recipe for Creole Lady, with bourbon whiskey, madeira and grenadine syrup.
- 1 1/2 oz bourbon whiskey
- 1 1/2 oz madeira
- 1 tsp grenadine syrup
Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass.
Garnish with both a red and green maraschino cherry, and serve.
Serve in a Cocktail Glass.
Posted in madeira, grenadine syrup, bourbon whiskey | No Comments »
Monday, October 13th, 2008
Here is a delicious recipe for Cotillion Cocktail, with bourbon whiskey, triple sec, orange juice, lemon juice and rum.
- 1 1/2 oz bourbon whiskey
- 1 dash rum
- 1/2 oz lemon juice
- 1/2 oz orange juice
- 1/2 oz triple sec
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rum, lemon juice, triple sec, bourbon whiskey, orange juice | No Comments »
Sunday, October 12th, 2008
This is a exquisite recipe for Commando Cocktail, with bourbon whiskey, triple sec, Pernod licorice liqueur and lime juice.
- 1 1/2 oz bourbon whiskey
- 2 dashes Pernod licorice liqueur
- 3/4 oz lime juice
- 3/4 oz triple sec
Pour the bourbon whiskey, triple sec, pernod and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Collins Glass.
Posted in pernod licorice liqueur, lime juice, triple sec, bourbon whiskey | No Comments »
Tuesday, September 30th, 2008
Here is a luscious recipe for Bull and Bear, with bourbon whiskey, Orange Curacao liqueur, lime juice and grenadine syrup.
- 1 1/2 oz bourbon whiskey
- 1 tbsp grenadine syrup
- 3/4 oz Orange Curacao liqueur
- 3/4 oz lime juice
Pour the bourbon, curacao, lime juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Posted in orange curacao liqueur, lime juice, grenadine syrup, bourbon whiskey | No Comments »
Saturday, September 27th, 2008
A tasty recipe for Bourbon Sidecar, with bourbon whiskey, triple sec and lemon juice.
- 1 oz triple sec
- 1/2 oz fresh lemon juice
- 2 oz bourbon whiskey
Pour the whiskey, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in lemon juice, triple sec, bourbon whiskey | No Comments »
Saturday, September 27th, 2008
This is a tempting recipe for Bourbonella, with bourbon whiskey, dry vermouth, Orange Curacao liqueur and grenadine syrup.
- 1 dash grenadine syrup
- 1 oz bourbon whiskey
- 1/2 oz Orange Curacao liqueur
- 1/2 oz dry vermouth
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in orange curacao liqueur, dry vermouth, grenadine syrup, bourbon whiskey | No Comments »
Tuesday, September 23rd, 2008
This is a divine recipe for Blue Grass Cocktail, with bourbon whiskey, pineapple juice, lemon juice and maraschino liqueur.
- 1 oz fresh lemon juice
- 1 oz pineapple juice
- 1 tsp maraschino liqueur
- 2 oz bourbon whiskey
Pour the bourbon, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in maraschino liqueur, lemon juice, pineapple juice, bourbon whiskey | No Comments »
Saturday, September 13th, 2008
This is a delightful recipe for Anchors Aweigh, with bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half.
- 1 1/2 oz bourbon whiskey
- 2 tbsp half-and-half
- 2 tsp cherry brandy
- 2 tsp peach brandy
- 2 tsp triple sec
Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass.
Posted in peach brandy, cherry brandy, half-and-half, triple sec, bourbon whiskey | No Comments »
Tuesday, September 2nd, 2008
Here is a delightful recipe for Chelsea Cocktail, with dry vermouth, bourbon whiskey, blackberry brandy, Cointreau orange liqueur and lemon juice.
- 1 oz dry vermouth
- 1 tsp blackberry brandy
- 1/2 tsp Cointreau orange liqueur
- 2 tsp lemon juice
- 3/4 oz bourbon whiskey
Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass.
Posted in blackberry brandy, dry vermouth, lemon juice, cointreau orange liqueur, bourbon whiskey | No Comments »
Saturday, August 16th, 2008
This is a very pleasant recipe for Bourbon Crusta, with bourbon whiskey, Cointreau orange liqueur, maraschino liqueur, lemon juice, sugar and lemon.
- 1 1/2 oz bourbon whiskey
- 1 lemon wedge
- 1 tbsp superfine sugar
- 1/2 oz Cointreau orange liqueur
- 1/2 oz lemon juice
- 2 tsp maraschino liqueur
Place the sugar in a saucer.
Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon.
Peel a spiral of orange peel and place inside the glass, draped over one side.
Fill with crushed ice.
Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker.
Shake well, strain into the glass, and serve.
Serve in a Wine Goblet.
Posted in maraschino liqueur, superfine sugar, lemon wedge, lemon juice, cointreau orange liqueur, bourbon whiskey | No Comments »
Monday, August 11th, 2008
Check out this exquisite recipe for Allegheny, with dry vermouth, bourbon whiskey, blackberry brandy, lemon juice, lemon and ice.
- 1 oz bourbon whiskey
- 1 oz dry vermouth
- 1 tsp blackberry brandy
- 1 tsp lemon juice
- 1 twist lemon peel
- ice
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Top with the twist of lemon peel and serve.
Serve in a Cocktail Glass.
Posted in blackberry brandy, lemon peel, dry vermouth, lemon juice, ice, bourbon whiskey | No Comments »
Tuesday, August 5th, 2008
Here is a appetizing recipe for Get Her Done, with bourbon whiskey, orange vodka, sweet and sour mix and Sprite soda.
- 3/4 oz Sprite soda
- 3/4 oz bourbon whiskey
- 3/4 oz orange vodka
- 3/4 oz sweet and sour mix
Mix ingredients in equal parts over ice in a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in orange vodka, sprite soda, sweet and sour mix, bourbon whiskey | No Comments »
Monday, July 28th, 2008
A nice recipe for New Orleans Cocktail, with bourbon whiskey, Peychaud bitters and Orange Curacao liqueur.
- 1 1/2 oz Peychaud bitters
- 1 oz Orange Curacao liqueur
- 1 oz bourbon whiskey
Stir ingredients with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass.
Posted in peychaud bitters, orange curacao liqueur, bourbon whiskey | No Comments »
Saturday, July 12th, 2008
Here is a mouthwatering recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.
- 1 egg yolk
- 1 oz bourbon whiskey
- 1 pinch nutmeg
- 1/4 oz sugar syrup
- 3/4 oz cream
- 3/4 oz tawny port
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, pinch nutmeg, tawny port, sugar syrup, cream, bourbon whiskey | No Comments »
Monday, July 7th, 2008
This is a exquisite recipe for Brigitte Bardot, with bourbon whiskey, brandy, sugar syrup, egg and cream.
- 1 egg yolk
- 1/4 oz bourbon whiskey
- 1/4 oz sugar syrup
- 3/4 oz brandy
- 3/4 oz cream
Shake over ice cubes in a shaker.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, sugar syrup, brandy, cream, bourbon whiskey | No Comments »
Tuesday, July 1st, 2008
A heavenly recipe for Federal Punch, with bourbon whiskey, dark rum, cognac, triple sec, lemon juice and caster sugar.
- 1 oz bourbon whiskey
- 1 oz lemon juice
- 1 tsp caster sugar
- 1/2 oz dark rum
- 1/4 oz cognac
- 1/4 oz triple sec
Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a speared cherry, and serve.
Serve in a Cocktail Glass.
Posted in cognac, caster sugar, lemon juice, triple sec, bourbon whiskey, dark rum | No Comments »
Tuesday, July 1st, 2008
This is a tasteful recipe for East West Cocktail, with vodka, bourbon whiskey, peach schnapps and lemon juice.
- 1 oz bourbon whiskey
- 1 oz vodka
- 1/4 oz lemon juice
- 1/4 oz peach schnapps
Shake and strain over two ice cubes in an old-fashioned glass.
Serve in a Old-Fashioned Glass.
Posted in lemon juice, bourbon whiskey, peach schnapps, vodka | No Comments »
Tuesday, June 24th, 2008
This is a enjoyable recipe for Red Raider, with triple sec, bourbon whiskey, lemon juice and grenadine syrup.
- 1 dash grenadine syrup
- 1 oz bourbon whiskey
- 1 oz lemon juice
- 1/2 oz triple sec
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in lemon juice, triple sec, grenadine syrup, bourbon whiskey | No Comments »
Monday, June 23rd, 2008
This is a distinctive recipe for Rebel Yell Cocktail, with bourbon whiskey, triple sec, lemon juice and egg.
- 1 egg white
- 1 oz lemon juice
- 1/2 oz triple sec
- 2 oz bourbon whiskey
Combine bourbon, cointreau, lemon juice, and egg white in a shaker half-filled with ice cubes.
Shake well, and pour into an old-fashioned glass.
Garnish with an orange slice, and serve.
Serve in a Old-Fashioned Glass.
Posted in egg white, lemon juice, triple sec, bourbon whiskey | No Comments »
Sunday, June 22nd, 2008
This is a very pleasant recipe for Ragged Company, with bourbon whiskey, sweet vermouth, benedictine herbal liqueur, bitters and lemon.
- 1 tsp benedictine herbal liqueur
- 1 twist lemon peel
- 1/2 oz sweet vermouth
- 2 dashes bitters
- 2 oz bourbon whiskey
Combine bourbon, vermouth, benedictine, and bitters in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass.
Posted in bitters, lemon peel, benedictine herbal liqueur, sweet vermouth, bourbon whiskey | No Comments »
Sunday, June 22nd, 2008
Check out this distinctive recipe for The Race, with bourbon whiskey, Mandarine Napoleon orange liqueur, apricot nectar, strawberry syrup and lemon juice.
- 1 dash strawberry syrup
- 1 oz apricot nectar
- 1 oz bourbon whiskey
- 1/2 oz Mandarine Napoleon orange liqueur
- 2 dashes lemon juice
Pour into a shaker and shake well.
Serve in a cocktail glass frosted with tangerine.
Serve in a Cocktail Glass.
Posted in apricot nectar, mandarine napoleon orange liqueur, strawberry syrup, lemon juice, bourbon whiskey | No Comments »
Thursday, June 19th, 2008
A luscious recipe for Cuban Cherry, with white rum, cherry brandy, bourbon whiskey, dark creme de cacao and double cream.
- 1 oz double cream
- 1 oz white rum
- 1/2 oz bourbon whiskey
- 1/2 oz dark creme de cacao
- 3/4 oz cherry brandy
Shake and strain into a cocktail glass.
Garnish with a cherry, sprinkle with grated chocolate, and serve.
Serve in a Cocktail Glass.
Posted in cherry brandy, white rum, dark creme de cacao, bourbon whiskey, double cream | No Comments »
Thursday, June 12th, 2008
A scrumptious recipe for Picon Whiskey, with bourbon whiskey, Amer Picon orange bitters and sugar syrup.
- 1 dash sugar syrup
- 1 oz Amer Picon orange bitters
- 1 oz bourbon whiskey
Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a lemon or orange twist.
Serve in a Cocktail Glass.
Posted in amer picon orange bitters, sugar syrup, bourbon whiskey | No Comments »
Friday, June 6th, 2008
Check out this appetizing recipe for Nevins, with bourbon whiskey, apricot brandy, grapefruit juice, lemon juice and bitters.
- 1 1/2 oz bourbon whiskey
- 1 1/2 tsp apricot brandy
- 1 1/2 tsp lemon juice
- 1 dash bitters
- 1 tbsp grapefruit juice
Shake ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in bitters, apricot brandy, grapefruit juice, lemon juice, bourbon whiskey | No Comments »
Friday, June 6th, 2008
This is a delicious recipe for Net Surfer, with cognac, bourbon whiskey, vodka, peach liqueur, orange juice, lemon juice and strawberry syrup.
- 1 dash strawberry syrup
- 1 oz bourbon whiskey
- 1 oz cognac
- 1 oz orange juice
- 1 oz peach liqueur
- 1 oz vodka
- 1/2 oz lemon juice
Shake well and pour into a cocktail glass frosted with strawberry.
Serve in a Cocktail Glass.
Posted in strawberry syrup, peach liqueur, cognac, lemon juice, orange juice, bourbon whiskey, vodka | No Comments »
Tuesday, June 3rd, 2008
Here is a mouthwatering recipe for Mumsicle, with dark rum, bourbon whiskey, bitters and maraschino cherry.
- 1 1/2 oz dark rum
- 1 dash bitters
- 1 maraschino cherry
- 1/2 oz bourbon whiskey
In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitters.
Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.
Serve in a Cocktail Glass.
Posted in bitters, maraschino cherry, bourbon whiskey, dark rum | No Comments »
Friday, May 30th, 2008
Here is a tasteful recipe for Midnight Cowboy, with bourbon whiskey, dark rum and heavy cream.
- 1 oz dark rum
- 1/2 oz heavy cream
- 2 oz bourbon whiskey
Combine ingredients in a shaker half-filled with ice cubes, shake well, and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in heavy cream, bourbon whiskey, dark rum | No Comments »
Sunday, May 11th, 2008
A scrumptious recipe for Kentucky Colonel, with bourbon whiskey, benedictine herbal liqueur and lemon.
- 1 1/2 oz bourbon whiskey
- 1 twist lemon peel
- 1/2 oz benedictine herbal liqueur
Stir bourbon and benedictine with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.
Serve in a Cocktail Glass.
Posted in lemon peel, benedictine herbal liqueur, bourbon whiskey | No Comments »
Saturday, May 10th, 2008
Check out this great recipe for Joy-To-The-World, with anejo rum, bourbon whiskey and dark creme de cacao.
- 1 1/2 oz anejo rum
- 1/2 oz bourbon whiskey
- 1/2 oz dark creme de cacao
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well, and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in anejo rum, dark creme de cacao, bourbon whiskey | No Comments »