cocktail recipes blog

Check out this divine recipe for Magnolia Maiden, with bourbon whiskey, Grand Marnier orange liqueur, simple syrup and club soda.

• 1 1/4 oz Grand Marnier orange liqueur
• 1 1/4 oz bourbon whiskey
• 1 splash club soda
• 1 splash simple syrup

Shake the bourbon, Grand Marnier and simple syrup together with crushed ice in a cocktail shaker.
Strain into an old-fashioned glass 1/2 filled with ice cubes.
Top with soda, and serve.

Serve in a Old-Fashioned Glass.

This is a appetizing recipe for Louisville Cooler, with bourbon whiskey, orange juice, lime juice and powdered sugar.

• 1 1/2 oz bourbon whiskey
• 1 oz orange juice
• 1 tbsp lime juice
• 1 tsp powdered sugar

Pour the bourbon whiskey, orange juice, lime juice and powdered sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with cracked ice.
Garnish with a half-slice of orange, and serve.

Serve in a Old-Fashioned Glass.

Here is a enticing recipe for Louisville Lady, with bourbon whiskey, white creme de cacao and cream.

• 1 oz bourbon whiskey
• 3/4 oz cream
• 3/4 oz white creme de cacao

Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for Limestone Cocktail, with bourbon whiskey, collins mix and lime juice.

• 1 1/2 oz bourbon whiskey
• 1 oz lime juice
• 3 oz collins mix

Pour the bourbon whiskey into a highball glass almost filled with ice cubes.
Add collins mix, and stir well.
Add lime juice, to taste, and serve.

Serve in a Highball Glass.

A tasty recipe for Kentucky Cocktail, with bourbon whiskey and pineapple juice.

• 1 1/2 oz bourbon whiskey
• 3/4 oz pineapple juice

Shake both ingredients together with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Kentucky Blizzard, with bourbon whiskey, cranberry juice, lime juice, grenadine syrup and sugar.

• 1 1/2 oz bourbon whiskey
• 1 1/2 oz cranberry juice
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 1/2 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of orange, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Help Wanted, with bourbon whiskey, apricot brandy and lemon juice.

• 1 dash lemon juice
• 1 oz apricot brandy
• 1 oz bourbon whiskey

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a heavenly recipe for Embassy Royal, with bourbon whiskey, Drambuie Scotch whisky, sweet vermouth and orange syrup.

• 1 oz bourbon whiskey
• 1/2 oz Drambuie Scotch whisky
• 1/2 oz sweet vermouth
• 2 dashes orange syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A nice recipe for Daytona Rolling Thunder, with Southern Comfort peach liqueur, triple sec, bourbon whiskey, peach schnapps, orange juice and grapefruit juice.

• 1 1/2 oz Southern Comfort peach liqueur
• 1/2 oz bourbon whiskey
• 1/2 oz peach schnapps
• 1/2 oz triple sec
• grapefruit juice
• orange juice

Pour the Southern Comfort, triple sec, bourbon whiskey and peach schnapps into a cocktail shaker half-filled with crushed ice.
Shake well, and strain into a frosted glass mug with a few ice cubes.
Fill with orange and pineapple juice, to taste, and stir.
Garnish with a slice of orange centered on the rim.
Add a straw, and serve.

Serve in a Mug.

Check out this delicious recipe for Creole Lady, with bourbon whiskey, madeira and grenadine syrup.

• 1 1/2 oz bourbon whiskey
• 1 1/2 oz madeira
• 1 tsp grenadine syrup

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass.
Garnish with both a red and green maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Cotillion Cocktail, with bourbon whiskey, triple sec, orange juice, lemon juice and rum.

• 1 1/2 oz bourbon whiskey
• 1 dash rum
• 1/2 oz lemon juice
• 1/2 oz orange juice
• 1/2 oz triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Commando Cocktail, with bourbon whiskey, triple sec, Pernod licorice liqueur and lime juice.

• 1 1/2 oz bourbon whiskey
• 2 dashes Pernod licorice liqueur
• 3/4 oz lime juice
• 3/4 oz triple sec

Pour the bourbon whiskey, triple sec, pernod and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Collins Glass.

Here is a luscious recipe for Bull and Bear, with bourbon whiskey, Orange Curacao liqueur, lime juice and grenadine syrup.

• 1 1/2 oz bourbon whiskey
• 1 tbsp grenadine syrup
• 3/4 oz Orange Curacao liqueur
• 3/4 oz lime juice

Pour the bourbon, curacao, lime juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Bourbon Sidecar, with bourbon whiskey, triple sec and lemon juice.

• 1 oz triple sec
• 1/2 oz fresh lemon juice
• 2 oz bourbon whiskey

Pour the whiskey, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Bourbonella, with bourbon whiskey, dry vermouth, Orange Curacao liqueur and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz bourbon whiskey
• 1/2 oz Orange Curacao liqueur
• 1/2 oz dry vermouth

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Blue Grass Cocktail, with bourbon whiskey, pineapple juice, lemon juice and maraschino liqueur.

• 1 oz fresh lemon juice
• 1 oz pineapple juice
• 1 tsp maraschino liqueur
• 2 oz bourbon whiskey

Pour the bourbon, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Anchors Aweigh, with bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half.

• 1 1/2 oz bourbon whiskey
• 2 tbsp half-and-half
• 2 tsp cherry brandy
• 2 tsp peach brandy
• 2 tsp triple sec

Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Here is a delightful recipe for Chelsea Cocktail, with dry vermouth, bourbon whiskey, blackberry brandy, Cointreau orange liqueur and lemon juice.

• 1 oz dry vermouth
• 1 tsp blackberry brandy
• 1/2 tsp Cointreau orange liqueur
• 2 tsp lemon juice
• 3/4 oz bourbon whiskey

Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Bourbon Crusta, with bourbon whiskey, Cointreau orange liqueur, maraschino liqueur, lemon juice, sugar and lemon.

• 1 1/2 oz bourbon whiskey
• 1 lemon wedge
• 1 tbsp superfine sugar
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 2 tsp maraschino liqueur

Place the sugar in a saucer.
Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon.
Peel a spiral of orange peel and place inside the glass, draped over one side.
Fill with crushed ice.
Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker.
Shake well, strain into the glass, and serve.

Serve in a Wine Goblet.

Check out this exquisite recipe for Allegheny, with dry vermouth, bourbon whiskey, blackberry brandy, lemon juice, lemon and ice.

• 1 oz bourbon whiskey
• 1 oz dry vermouth
• 1 tsp blackberry brandy
• 1 tsp lemon juice
• 1 twist lemon peel
• ice

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Top with the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Get Her Done, with bourbon whiskey, orange vodka, sweet and sour mix and Sprite soda.

• 3/4 oz Sprite soda
• 3/4 oz bourbon whiskey
• 3/4 oz orange vodka
• 3/4 oz sweet and sour mix

Mix ingredients in equal parts over ice in a cocktail glass, and serve.

Serve in a Cocktail Glass.

A nice recipe for New Orleans Cocktail, with bourbon whiskey, Peychaud bitters and Orange Curacao liqueur.

• 1 1/2 oz Peychaud bitters
• 1 oz Orange Curacao liqueur
• 1 oz bourbon whiskey

Stir ingredients with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.

• 1 egg yolk
• 1 oz bourbon whiskey
• 1 pinch nutmeg
• 1/4 oz sugar syrup
• 3/4 oz cream
• 3/4 oz tawny port

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Brigitte Bardot, with bourbon whiskey, brandy, sugar syrup, egg and cream.

• 1 egg yolk
• 1/4 oz bourbon whiskey
• 1/4 oz sugar syrup
• 3/4 oz brandy
• 3/4 oz cream

Shake over ice cubes in a shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A heavenly recipe for Federal Punch, with bourbon whiskey, dark rum, cognac, triple sec, lemon juice and caster sugar.

• 1 oz bourbon whiskey
• 1 oz lemon juice
• 1 tsp caster sugar
• 1/2 oz dark rum
• 1/4 oz cognac
• 1/4 oz triple sec

Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a speared cherry, and serve.

Serve in a Cocktail Glass.

This is a tasteful recipe for East West Cocktail, with vodka, bourbon whiskey, peach schnapps and lemon juice.

• 1 oz bourbon whiskey
• 1 oz vodka
• 1/4 oz lemon juice
• 1/4 oz peach schnapps

Shake and strain over two ice cubes in an old-fashioned glass.

Serve in a Old-Fashioned Glass.

This is a enjoyable recipe for Red Raider, with triple sec, bourbon whiskey, lemon juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz bourbon whiskey
• 1 oz lemon juice
• 1/2 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a distinctive recipe for Rebel Yell Cocktail, with bourbon whiskey, triple sec, lemon juice and egg.

• 1 egg white
• 1 oz lemon juice
• 1/2 oz triple sec
• 2 oz bourbon whiskey

Combine bourbon, cointreau, lemon juice, and egg white in a shaker half-filled with ice cubes.
Shake well, and pour into an old-fashioned glass.
Garnish with an orange slice, and serve.

Serve in a Old-Fashioned Glass.

This is a very pleasant recipe for Ragged Company, with bourbon whiskey, sweet vermouth, benedictine herbal liqueur, bitters and lemon.

• 1 tsp benedictine herbal liqueur
• 1 twist lemon peel
• 1/2 oz sweet vermouth
• 2 dashes bitters
• 2 oz bourbon whiskey

Combine bourbon, vermouth, benedictine, and bitters in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for The Race, with bourbon whiskey, Mandarine Napoleon orange liqueur, apricot nectar, strawberry syrup and lemon juice.

• 1 dash strawberry syrup
• 1 oz apricot nectar
• 1 oz bourbon whiskey
• 1/2 oz Mandarine Napoleon orange liqueur
• 2 dashes lemon juice

Pour into a shaker and shake well.
Serve in a cocktail glass frosted with tangerine.

Serve in a Cocktail Glass.

A luscious recipe for Cuban Cherry, with white rum, cherry brandy, bourbon whiskey, dark creme de cacao and double cream.

• 1 oz double cream
• 1 oz white rum
• 1/2 oz bourbon whiskey
• 1/2 oz dark creme de cacao
• 3/4 oz cherry brandy

Shake and strain into a cocktail glass.
Garnish with a cherry, sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Picon Whiskey, with bourbon whiskey, Amer Picon orange bitters and sugar syrup.

• 1 dash sugar syrup
• 1 oz Amer Picon orange bitters
• 1 oz bourbon whiskey

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a lemon or orange twist.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Nevins, with bourbon whiskey, apricot brandy, grapefruit juice, lemon juice and bitters.

• 1 1/2 oz bourbon whiskey
• 1 1/2 tsp apricot brandy
• 1 1/2 tsp lemon juice
• 1 dash bitters
• 1 tbsp grapefruit juice

Shake ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delicious recipe for Net Surfer, with cognac, bourbon whiskey, vodka, peach liqueur, orange juice, lemon juice and strawberry syrup.

• 1 dash strawberry syrup
• 1 oz bourbon whiskey
• 1 oz cognac
• 1 oz orange juice
• 1 oz peach liqueur
• 1 oz vodka
• 1/2 oz lemon juice

Shake well and pour into a cocktail glass frosted with strawberry.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Mumsicle, with dark rum, bourbon whiskey, bitters and maraschino cherry.

• 1 1/2 oz dark rum
• 1 dash bitters
• 1 maraschino cherry
• 1/2 oz bourbon whiskey

In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitters.
Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Midnight Cowboy, with bourbon whiskey, dark rum and heavy cream.

• 1 oz dark rum
• 1/2 oz heavy cream
• 2 oz bourbon whiskey

Combine ingredients in a shaker half-filled with ice cubes, shake well, and strain into a cocktail glass.

Serve in a Cocktail Glass.

A scrumptious recipe for Kentucky Colonel, with bourbon whiskey, benedictine herbal liqueur and lemon.

• 1 1/2 oz bourbon whiskey
• 1 twist lemon peel
• 1/2 oz benedictine herbal liqueur

Stir bourbon and benedictine with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Joy-To-The-World, with anejo rum, bourbon whiskey and dark creme de cacao.

• 1 1/2 oz anejo rum
• 1/2 oz bourbon whiskey
• 1/2 oz dark creme de cacao

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well, and strain into a cocktail glass.

Serve in a Cocktail Glass.

A mouthwatering recipe for Jillionaire, with bourbon whiskey, triple sec, grenadine syrup and egg.

• 1 egg white
• 1/2 oz triple sec
• 1/2 tsp grenadine syrup
• 2 oz bourbon whiskey

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Basin Street, with bourbon whiskey, triple sec and lemon juice.

• 1 oz lemon juice
• 1 oz triple sec
• 2 oz bourbon whiskey

Shake with cracked ice and strain into a cocktail glass.

Serve in a Cocktail Glass.