Archive for the ‘blush wine’ Category

Whitney recipe

Wednesday, May 21st, 2008

A delectable recipe for Whitney, with Bacardi white rum, blush wine and lemon juice.

  • 1 part blush wine
  • 1 tbsp lemon juice
  • 2 parts Bacardi white rum

Add ingredients chilled for better flavor.
Avoid ice cubes to prevent watered down taste.
Mix rum first (must be a white rum), add a dark type of wine (blush or red is fine), and finally a touch of lemon juice.
Get ready to have fun!

Serve in a Cocktail Glass.