Whitney recipe
Wednesday, May 21st, 2008A delectable recipe for Whitney, with Bacardi white rum, blush wine and lemon juice.
- 1 part blush wine
- 1 tbsp lemon juice
- 2 parts Bacardi white rum
Add ingredients chilled for better flavor.
Avoid ice cubes to prevent watered down taste.
Mix rum first (must be a white rum), add a dark type of wine (blush or red is fine), and finally a touch of lemon juice.
Get ready to have fun!
Serve in a Cocktail Glass.