cocktail recipes blog

Check out this very pleasant recipe for Ectoplasm, with vodka, Grand Marnier orange liqueur, Blue Curacao liqueur and orange juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz Grand Marnier orange liqueur
• 1 splash orange juice
• 3 oz vodka

Stir ingredients together in an old-fashioned glass filled with ice cubes, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Physcadelic Summer, with Parfait Amour orange liqueur, Malibu coconut rum, Cointreau orange liqueur, Blue Curacao liqueur and grenadine syrup.

• 1 oz Parfait Amour orange liqueur
• 1 tsp grenadine syrup
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Malibu coconut rum

Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice.
Blend until smooth.
Pour into a large sugar-rimmed cocktail glass.
Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Peachy Blue, with peach schnapps and Blue Curacao liqueur.

• 1 1/3 oz peach schnapps
• 2/3 oz Blue Curacao liqueur

Pour the peach schnapps and blue curacao into a mixing glass half-filled with cracked ice.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Paraflu Cocktail, with vodka, Blue Curacao liqueur and lemon juice.

• 1/2 oz Blue Curacao liqueur
• 1/4 - 1 oz lemon juice
• 3/4 oz vodka

Pour the vodka and lemon juice (to taste) into a cocktail glass filled with ice.
Slowly pour the blue curacao to the bottom of the glass, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Oral Sex on the Beach, with vodka, peach schnapps, Blue Curacao liqueur and pineapple juice.

• 1 oz Blue Curacao liqueur
• 1 oz peach schnapps
• 1 oz vodka
• 3 1/2 oz pineapple juice

Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a very pleasant recipe for Neutered Purple Squirrel, with light rum, dark rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz club soda
• 1/2 oz dark rum
• 1/2 oz fresh lime juice
• 1/2 oz grenadine syrup
• 1/2 oz light rum

Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small amount of crushed ice.
Add the club soda.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 1/2 oz soda water
• 2 tsp pineapple juice
• 2/3 oz Blue Curacao liqueur
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Pour the blue curacao into the middle.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

A great recipe for Moog Patrol Swisher, with Malibu coconut rum, Safari liqueur, Cointreau orange liqueur, Blue Curacao liqueur, grenadine syrup and pineapple juice.

• 1 1/2 oz Malibu coconut rum
• 1 oz Cointreau orange liqueur
• 1 oz Safari liqueur
• 1/2 oz Blue Curacao liqueur
• 2 oz grenadine syrup
• 6 oz chilled pineapple juice

Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with chilled pineapple juice, and serve.

Serve in a Highball Glass.

A delectable recipe for Kim-Berry, with vodka, Blue Curacao liqueur, banana liqueur and cranberry juice.

• 1/3 oz Blue Curacao liqueur
• 1/3 oz banana liqueur
• 1/3 oz vodka
• 2 - 3 oz cranberry juice

Stir ingredients together in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Jedi Cocktail, with Blue Curacao liqueur, creme de cacao and milk.

• 1 oz Blue Curacao liqueur
• 1/3 oz creme de cacao
• 2 1/2 oz milk

Pour the milk over a single ice cube in a cocktail glass.
Add blue curacao and creme de cacao simultaneously.
Stir briefly, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Harsh But Fair, with vodka, Southern Comfort peach liqueur, Blue Curacao liqueur and lime juice.

• 1 dash lime juice
• 1 oz Blue Curacao liqueur
• 2 oz Southern Comfort peach liqueur
• 3 oz vodka

Pour the vodka, southern comfort and blue curacao into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a champagne flute.
Add the lime juice, and serve.

Serve in a Champagne Flute.

This is a mouthwatering recipe for Happy Colada, with coconut rum, Blue Curacao liqueur and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 2 oz coconut rum
• 6 oz pineapple juice

Shake all ingredients with ice in a cocktail shaker.
Strain into a collins glass 3/4 filled with ice, and serve.

Serve in a Collins Glass.

This is a exquisite recipe for Gumdrop Cocktail, with amarula cream liqueur, butterscotch schnapps, cream and Blue Curacao liqueur.

• 1 dash Blue Curacao liqueur
• 1 oz butterscotch schnapps
• 2 oz amarula cream liqueur
• 2 oz cream

Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Serve in a Cocktail Glass.

Check out this enticing recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.

• 1 dash coconut rum
• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 1 oz light rum

Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add the club soda, and stir.
Garnish with a slice of lime with an almond embedded in it.
Pour the dash of coconut rum to finish, and serve.

Serve in a Highball Glass.

Here is a tasty recipe for Frosty Lay, with vodka, Blue Curacao liqueur, Malibu coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk.

• 1 dash milk
• 1 splash orange juice
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Malibu coconut rum
• 1/2 oz melon liqueur
• 1/2 oz vodka
• 2 oz lime juice
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large cocktail glass.
Garnish with 2 cranberries and a slice of lime, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Fretful Martini, with gin, Blue Curacao liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Blue Curacao liqueur
• 3 oz gin

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled cocktail glass, garnish with an olive, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 2 oz light rum

Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Collins Glass.

Here is a sweet recipe for Exorcist Cocktail, with tequila, Blue Curacao liqueur and lime juice.

• 1 1/2 oz tequila
• 3/4 oz Blue Curacao liqueur
• 3/4 oz lime juice

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Emerald Cocktail, with gin, dry vermouth, Blue Curacao liqueur and Midori melon liqueur.

• 1 oz dry vermouth
• 1 oz gin
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Midori melon liqueur

Stir ingredients together in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Down Under, with vodka, rum, tequila, triple sec, Blue Curacao liqueur and soda water.

• 1 1/2 oz soda water
• 1/2 oz vodka
• 1/4 oz Blue Curacao liqueur
• 1/4 oz rum
• 1/4 oz tequila
• 1/4 oz triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Deep Sea Sex, with melon liqueur, Blue Curacao liqueur, amaretto almond liqueur, sweet and sour mix and 7-Up soda.

• 1 splash 7-Up soda
• 1 splash sweet and sour mix
• 1/3 oz Blue Curacao liqueur
• 1/3 oz amaretto almond liqueur
• 1/3 oz melon liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the contents into a highball glass, and serve.

Serve in a Highball Glass.

Check out this delicious recipe for Daphrine Cocktail, with vodka, Midori melon liqueur, Blue Curacao liqueur and lemon soda.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz Midori melon liqueur
• 1 1/2 oz vodka
• 2 - 4 oz lemon soda

Pour the vodka, curacao and Midori melon liqueur into a collins glass filled with ice cubes.
Fill with soda, to taste, and serve.

Serve in a Collins Glass.

Here is a heavenly recipe for Cyclone Attack, with lemon juice and Blue Curacao liqueur.

• 2 oz Blue Curacao liqueur
• 2 oz lemon juice

Layer both ingredients in a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Courage Cocktail, with amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, Blue Curacao liqueur, orange juice, cranberry juice and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz amaretto almond liqueur
• 2 oz cranberry juice
• 2 oz orange juice
• 2 oz pineapple juice

Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

This is a delightful recipe for Citrus Neon, with citrus vodka, Blue Curacao liqueur, Midori melon liqueur, sweet and sour mix and 7-Up soda.

• 1 splash 7-Up soda
• 1/3 oz citrus vodka
• 1/4 oz Blue Curacao liqueur
• 1/4 oz Midori melon liqueur
• 1/4 oz sweet and sour mix

Pour the citrus vodka, blue curacao, Midori melon liqueur and sour mix into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, top with 7-up, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Midori Ecstacy, with Midori melon liqueur, white rum, Blue Curacao liqueur, lemon juice and pineapple juice.

• 1 dash lemon juice
• 1/2 oz Blue Curacao liqueur
• 1/2 oz white rum
• 2 oz Midori melon liqueur
• pineapple juice

Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with pineapple juice, to taste, and serve.

Serve in a Highball Glass.

Check out this adorable recipe for Chocolate Cloud, with creme de cacao, Blue Curacao liqueur and whipped cream.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz creme de cacao
• 1/2 oz whipped cream

Pour the creme de cacao into a cocktail glass.
Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon.
Top with whipped cream.
Sprinkle chocolate shavings across the cream, and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for Caribbean Mist, with Malibu coconut rum, Midori melon liqueur, Blue Curacao liqueur, pineapple juice, sweet and sour mix and 7-Up soda.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 splash 7-Up soda
• 1/2 oz Blue Curacao liqueur
• 2 oz pineapple juice
• 2 oz sweet and sour mix

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with 7-up, and stir briefly.
Garnish with a maraschino cherry and a pineapple flag, and serve.

Serve in a Highball Glass.

A tasteful recipe for Blue Bruiser Cocktail, with gin, lemon juice, lime juice, Sprite soda and Blue Curacao liqueur.

• 1 1/2 oz gin
• 1 splash Blue Curacao liqueur
• 1 tbsp lemon juice
• 1 tbsp lime juice
• Sprite soda

Pour the gin, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well and strain over ice cubes in a cocktail glass.
Fill with Sprite, add curacao, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Blue Sky #2, with Canadian Mist whisky, light rum, Blue Curacao liqueur and pineapple juice.

• 1 1/2 oz Canadian Mist whisky
• 3/4 oz Blue Curacao liqueur
• 3/4 oz light rum
• 8 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well and pour everything into a hurricane glass.
Garnish with a slice of orange.
Add an umbrella, and serve.

Serve in a Hurricane Glass.

This is a divine recipe for Blue Temptation, with vodka, Pisang Ambon liqueur, creme de bananes, Blue Curacao liqueur and cream.

• 1/2 oz fresh cream
• 1/3 oz creme de bananes
• 1/6 oz vodka
• 2/3 oz Pisang Ambon liqueur
• 4/5 oz Blue Curacao liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with orange peel, a maraschino cherry, and a sprig of mint.

Serve in a Cocktail Glass.

A mouthwatering recipe for Bluetail Fly, with Blue Curacao liqueur, white creme de cacao and light cream.

• 1 1/2 oz Blue Curacao liqueur
• 1 tbsp light cream
• 1 tbsp white creme de cacao

Pour the blue curacao, white creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A appetizing recipe for Blue Squid, with light rum, Blue Curacao liqueur, white creme de cacao and cream.

• 1 1/2 oz Blue Curacao liqueur
• 1 oz light rum
• 1 tsp cream
• 2 tbsp white creme de cacao

Pour the rum, blue curacao, creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a enticing recipe for Blue Sky, with Blue Curacao liqueur and milk.

• 1 oz Blue Curacao liqueur
• 6 oz milk

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a scrumptious recipe for Blue Sex, with Blue Curacao liqueur, tequila, Midori melon liqueur and triple sec.

• 1 oz Blue Curacao liqueur
• 1 oz tequila
• 1/2 oz Midori melon liqueur
• 1/2 oz triple sec

Pour the blue curacao, tequila, Midori melon liqueur and triple sec into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Blue Riband, with gin, White Curacao liqueur and Blue Curacao liqueur.

• 1 oz White Curacao liqueur
• 1 oz gin
• 1/2 oz Blue Curacao liqueur

Pour the gin, white curacao and blue curacao into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Blue Passion, with spiced rum, Blue Curacao liqueur and sweet and sour mix.

• 1/2 oz Blue Curacao liqueur
• 3/4 oz spiced rum
• 5 oz sweet and sour mix

Pour the spiced rum, blue curacao and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass 3/4 filled with ice cubes.
Garnish with a pineapple flag, and serve.

Serve in a Collins Glass.

This is a great recipe for Blue-on-Blue Martini, with vodka, Blue Curacao liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Blue Curacao liqueur
• 3 oz vodka

Pour the vodka, curacao and angostura into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with an olive, and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Blue Memphis, with Malibu coconut rum, pineapple juice, milk and Blue Curacao liqueur.

• 1 dash Blue Curacao liqueur
• 1 oz Malibu coconut rum
• 2 oz milk
• 3 oz pineapple juice

Pour all ingredients (except curacao) into a cocktail shaker half-filled with ice cubes.
Shake well.
Add blue curacao and shake again briefly.
Strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a enjoyable recipe for Blue Jacket, with gin, Blue Curacao liqueur and orange bitters.

• 1 dash orange bitters
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin

Pour the gin, blue curacao and orange bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.