Archive for the ‘blackberry brandy’ Category

Maier Special recipe

Thursday, November 20th, 2008

Check out this adorable recipe for Maier Special, with vodka, blackberry brandy and cranberry juice.

  • 1 oz vodka
  • 1/2 oz blackberry brandy
  • 4 1/2 oz cranberry juice

Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, pour into a highball glass, and serve.

Serve in a Highball Glass.

Johnson Cocktail recipe

Saturday, November 8th, 2008

Here is a appetizing recipe for Johnson Cocktail, with rum, blackberry brandy and Sprite soda.

  • 1 oz blackberry brandy
  • 2 oz rum
  • 8 oz chilled Sprite soda

Pour the blackberry brandy and rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with chilled Sprite, stir briefly and serve.

Serve in a Highball Glass.

Desperate Martini recipe

Monday, October 20th, 2008

Check out this exquisite recipe for Desperate Martini, with gin, dry vermouth and blackberry brandy.

  • 1/2 oz blackberry brandy
  • 1/2 oz dry vermouth
  • 3 oz gin

Shake ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with fresh blackberries, and serve.

Serve in a Cocktail Glass.

Canadian Blackberry recipe

Friday, October 3rd, 2008

Check out this very pleasant recipe for Canadian Blackberry, with Canadian whisky, blackberry brandy, orange juice, lemon juice and superfine sugar.

  • 1 tsp fresh lemon juice
  • 1/2 oz blackberry brandy
  • 1/2 oz fresh orange juice
  • 1/2 tsp superfine sugar
  • 2 oz Canadian whisky

Pour the whisky, brandy, juices and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Black Bottom recipe

Sunday, September 21st, 2008

Check out this appetizing recipe for Black Bottom, with brandy, Cointreau orange liqueur, blackberry brandy, dry gin, lemon juice and orange juice.

  • 1 dash dry gin
  • 1/2 oz lemon juice
  • 1/4 oz Cointreau orange liqueur
  • 1/4 oz blackberry brandy
  • 1/4 oz brandy
  • 3/4 oz orange juice

Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Highball Glass.

Samson Cocktail recipe

Tuesday, September 9th, 2008

Check out this great recipe for Samson Cocktail, with Opal Nera black sambuca, blackberry brandy, amaretto almond liqueur and light cream.

  • 1 1/2 oz light cream
  • 1/2 oz Opal Nera black sambuca
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz blackberry brandy

Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Chelsea Cocktail recipe

Tuesday, September 2nd, 2008

Here is a delightful recipe for Chelsea Cocktail, with dry vermouth, bourbon whiskey, blackberry brandy, Cointreau orange liqueur and lemon juice.

  • 1 oz dry vermouth
  • 1 tsp blackberry brandy
  • 1/2 tsp Cointreau orange liqueur
  • 2 tsp lemon juice
  • 3/4 oz bourbon whiskey

Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Black Eye recipe

Tuesday, August 19th, 2008

Here is a scrumptious recipe for Black Eye, with vodka and blackberry brandy.

  • 1 1/2 oz vodka
  • 1/2 oz blackberry brandy

Pour vodka and blackberry brandy into a mixing glass half-filled with ice cubes.
Stir, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Allegheny recipe

Monday, August 11th, 2008

Check out this exquisite recipe for Allegheny, with dry vermouth, bourbon whiskey, blackberry brandy, lemon juice, lemon and ice.

  • 1 oz bourbon whiskey
  • 1 oz dry vermouth
  • 1 tsp blackberry brandy
  • 1 tsp lemon juice
  • 1 twist lemon peel
  • ice

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Top with the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Pink Fingers recipe

Wednesday, June 18th, 2008

Check out this tasteful recipe for Pink Fingers, with blackberry brandy, Bombay Sapphire gin, creme de bananes and double cream.

  • 1 1/2 oz Bombay Sapphire gin
  • 1 1/2 oz blackberry brandy
  • 3/4 oz creme de bananes
  • 3/4 oz double cream

Shake and strain into a frosted cocktail glass.
Garnish with a slice of banana and a maraschino cherry.

Serve in a Cocktail Glass.

Warsaw Cocktail recipe

Sunday, May 18th, 2008

A mouthwatering recipe for Warsaw Cocktail, with vodka, dry vermouth, blackberry brandy and lemon juice.

  • 1 1/2 oz vodka
  • 1 tsp lemon juice
  • 1/2 oz blackberry brandy
  • 1/2 oz dry vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Rum Runner recipe

Sunday, May 4th, 2008

Check out this heavenly recipe for Rum Runner, with Malibu coconut rum, blackberry brandy, orange juice, pineapple juice and cranberry juice.

  • 1 1/2 oz Malibu coconut rum
  • 1 oz blackberry brandy
  • 3 - 4 oz cranberry juice
  • 3 - 4 oz orange juice
  • 3 - 4 oz pineapple juice

Mix all ingredients in a cocktail glass, and add ice.

Serve in a Cocktail Glass.

Bee Stinger recipe

Tuesday, February 5th, 2008

Check out this appetizing recipe for Bee Stinger, with blackberry brandy and white creme de menthe.

  • 1 1/2 oz blackberry brandy
  • 1/2 oz white creme de menthe

Shake ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Blackberry Lane recipe

Friday, February 1st, 2008

Check out this tasteful recipe for Blackberry Lane, with Black Haus blackberry schnapps, blackberry brandy and Absolut Kurant vodka.

  • 1/3 oz Absolut Kurant vodka
  • 1/3 oz Black Haus blackberry schnapps
  • 1/3 oz blackberry brandy

Stir ingredients together in a cocktail shaker over ice.
Strain into a shot glass, and serve.

Serve in a Shot Glass.

Hemingway Hammer recipe

Monday, January 7th, 2008

Check out this appetizing recipe for Hemingway Hammer, with Bacardi 151 rum, Bacardi white rum, blackberry brandy, strawberry liqueur and banana liqueur.

  • 1 oz Bacardi 151 rum
  • 1 oz Bacardi white rum
  • 1 oz banana liqueur
  • 1 oz blackberry brandy
  • 1 oz strawberry liqueur

Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds.
Pour into a highball glass and serve with a lime wedge.

Serve in a Highball Glass.

Maier Special recipe

Wednesday, December 12th, 2007

This is a nice recipe for Maier Special, with vodka, blackberry brandy and cranberry juice.

  • 1 oz vodka
  • 1/2 oz blackberry brandy
  • 4 1/2 oz cranberry juice

Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, pour into a highball glass, and serve.

Serve in a Highball Glass.

Johnson Cocktail recipe

Saturday, December 1st, 2007

A adorable recipe for Johnson Cocktail, with rum, blackberry brandy and Sprite soda.

  • 1 oz blackberry brandy
  • 2 oz rum
  • 8 oz chilled Sprite soda

Pour the blackberry brandy and rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with chilled Sprite, stir briefly and serve.

Serve in a Highball Glass.

Desperate Martini recipe

Monday, November 12th, 2007

Check out this adorable recipe for Desperate Martini, with gin, dry vermouth and blackberry brandy.

  • 1/2 oz blackberry brandy
  • 1/2 oz dry vermouth
  • 3 oz gin

Shake ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with fresh blackberries, and serve.

Serve in a Cocktail Glass.

Canadian Blackberry recipe

Thursday, October 25th, 2007

A tasteful recipe for Canadian Blackberry, with Canadian whisky, blackberry brandy, orange juice, lemon juice and superfine sugar.

  • 1 tsp fresh lemon juice
  • 1/2 oz blackberry brandy
  • 1/2 oz fresh orange juice
  • 1/2 tsp superfine sugar
  • 2 oz Canadian whisky

Pour the whisky, brandy, juices and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Black Bottom recipe

Saturday, October 13th, 2007

A delicious recipe for Black Bottom, with brandy, Cointreau orange liqueur, blackberry brandy, dry gin, lemon juice and orange juice.

  • 1 dash dry gin
  • 1/2 oz lemon juice
  • 1/4 oz Cointreau orange liqueur
  • 1/4 oz blackberry brandy
  • 1/4 oz brandy
  • 3/4 oz orange juice

Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Highball Glass.

Samson Cocktail recipe

Tuesday, October 2nd, 2007

A scrumptious recipe for Samson Cocktail, with Opal Nera black sambuca, blackberry brandy, amaretto almond liqueur and light cream.

  • 1 1/2 oz light cream
  • 1/2 oz Opal Nera black sambuca
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz blackberry brandy

Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Black Eye recipe

Monday, September 10th, 2007

This is a scrumptious recipe for Black Eye, with vodka and blackberry brandy.

  • 1 1/2 oz vodka
  • 1/2 oz blackberry brandy

Pour vodka and blackberry brandy into a mixing glass half-filled with ice cubes.
Stir, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Pink Fingers recipe

Tuesday, July 10th, 2007

Check out this heavenly recipe for Pink Fingers, with blackberry brandy, Bombay Sapphire gin, creme de bananes and double cream.

  • 1 1/2 oz Bombay Sapphire gin
  • 1 1/2 oz blackberry brandy
  • 3/4 oz creme de bananes
  • 3/4 oz double cream

Shake and strain into a frosted cocktail glass.
Garnish with a slice of banana and a maraschino cherry.

Serve in a Cocktail Glass.

Warsaw Cocktail recipe

Sunday, June 10th, 2007

This is a exquisite recipe for Warsaw Cocktail, with vodka, dry vermouth, blackberry brandy and lemon juice.

  • 1 1/2 oz vodka
  • 1 tsp lemon juice
  • 1/2 oz blackberry brandy
  • 1/2 oz dry vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Rum Runner recipe

Saturday, May 26th, 2007

Check out this delightful recipe for Rum Runner, with Malibu coconut rum, blackberry brandy, orange juice, pineapple juice and cranberry juice.

  • 1 1/2 oz Malibu coconut rum
  • 1 oz blackberry brandy
  • 3 - 4 oz cranberry juice
  • 3 - 4 oz orange juice
  • 3 - 4 oz pineapple juice

Mix all ingredients in a cocktail glass, and add ice.

Serve in a Cocktail Glass.

Bee Stinger recipe

Monday, February 26th, 2007

Check out this great recipe for Bee Stinger, with blackberry brandy and white creme de menthe.

  • 1 1/2 oz blackberry brandy
  • 1/2 oz white creme de menthe

Shake ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Blackberry Lane recipe

Thursday, February 22nd, 2007

A distinctive recipe for Blackberry Lane, with Black Haus blackberry schnapps, blackberry brandy and Absolut Kurant vodka.

  • 1/3 oz Absolut Kurant vodka
  • 1/3 oz Black Haus blackberry schnapps
  • 1/3 oz blackberry brandy

Stir ingredients together in a cocktail shaker over ice.
Strain into a shot glass, and serve.

Serve in a Shot Glass.

Hemingway Hammer recipe

Friday, February 2nd, 2007

Check out this mouthwatering recipe for Hemingway Hammer, with Bacardi 151 rum, Bacardi white rum, blackberry brandy, strawberry liqueur and banana liqueur.

  • 1 oz Bacardi 151 rum
  • 1 oz Bacardi white rum
  • 1 oz banana liqueur
  • 1 oz blackberry brandy
  • 1 oz strawberry liqueur

Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds.
Pour into a highball glass and serve with a lime wedge.

Serve in a Highball Glass.