cocktail recipes blog

This is a tempting recipe for Chinese Cocktail, with Jamaican dark rum, triple sec, maraschino liqueur, grenadine syrup and bitters.

• 1 1/2 oz Jamaican dark rum
• 1 dash bitters
• 1 tbsp grenadine syrup
• 1 tsp maraschino liqueur
• 1 tsp triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Chicago Cocktail, with brandy, bitters and triple sec.

• 1 dash bitters
• 1/4 tsp triple sec
• 2 oz brandy

Rub the rim of an old-fashioned glass with lemon and dip in powdered sugar.
Pour the brandy, bitters and triple sec into a mixing glass half-filled with cracked ice.
Stir well.
Pour into the prepared glass, and serve.

Serve in a Old-Fashioned Glass.

A scrumptious recipe for Preakness Cocktail, with whiskey, sweet vermouth, benedictine herbal liqueur, bitters and lemon.

• 1 1/2 oz whiskey
• 1 dash bitters
• 1 twist lemon peel
• 1/2 tsp benedictine herbal liqueur
• 3/4 oz sweet vermouth

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve

Serve in a Cocktail Glass.

This is a delectable recipe for Southern Comfort Manhattan, with Southern Comfort peach liqueur, sweet vermouth and bitters.

• 1/2 oz sweet vermouth
• 2 oz Southern Comfort peach liqueur
• 3 dashes bitters

Pour the Southern Comfort, sweet vermouth and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Chunnel Cocktail, with Grand Marnier orange liqueur, gin, sweet vermouth and bitters.

• 1 1/2 oz Grand Marnier orange liqueur
• 1 dash bitters
• 1 oz gin
• 1/2 oz sweet vermouth

Pour the Grand Marnier, gin, vermouth and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for End of My Rope, with Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters.

• 1 1/2 oz Frangelico hazelnut liqueur
• 1 dash bitters
• 1 oz pineapple juice
• 2 tsp creme de bananes

Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Bananarama, with creme de bananes, Cointreau orange liqueur, bitters and light cream.

• 1 dash bitters
• 1 oz creme de bananes
• 1 oz light cream
• 1/2 oz Cointreau orange liqueur

Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Cherries from Heaven, with cherry brandy, lemon juice, bitters and tonic water.

• 1 1/2 oz cherry brandy
• 1 dash bitters
• 1 oz lemon juice
• 4 oz tonic water

Pour the cherry brandy, lemon juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a highball glass almost filled with ice cubes.
Top with tonic water, and stir well.
Garnish with a lime wedge, and serve.

Serve in a Highball Glass.

This is a heavenly recipe for Joyce of Hillhouse, with sweet vermouth, Scotch whisky and bitters.

• 1 1/2 oz sweet vermouth
• 1 dash bitters
• 1 oz Scotch whisky

Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Hilgert Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters.

• 1 dash bitters
• 1 oz dry vermouth
• 1 tsp grapefruit juice
• 1/2 tsp maraschino liqueur
• 3/4 oz gin

Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tempting recipe for Graceland, with dry vermouth, sweet vermouth, Scotch whisky and bitters.

• 1 dash bitters
• 1 oz dry vermouth
• 1 oz sweet vermouth
• 1/2 oz Scotch whisky

Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Go for Broke Cocktail, with dry vermouth, gin, Cointreau orange liqueur and bitters.

• 1 dash bitters
• 1 oz dry vermouth
• 1/2 tsp Cointreau orange liqueur
• 3/4 oz gin

Pour vermouth, gin, Cointreau and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Farthingale, with sweet vermouth, dry vermouth, gin and bitters.

• 1 dash bitters
• 1 oz dry vermouth
• 1 oz sweet vermouth
• 3/4 oz gin

Pour the sweet vermouth, dry vermouth, gin and bitters into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Allied Requirements, with dry vermouth, gin, Pernod licorice liqueur and bitters.

• 1 1/2 oz dry vermouth
• 1 dash bitters
• 1 oz gin
• 1/2 tsp Pernod licorice liqueur

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Whiskey Swizzle, with blended whiskey, bitters, lime juice, superfine sugar and club soda.

• 1 1/2 oz lime juice
• 1 dash bitters
• 1 tsp superfine sugar
• 2 oz blended whiskey
• 3 oz club soda

Pour the whiskey, bitters, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
Almost fill a collins glass with crushed ice and stir until the glass is frosted.
Shake the contents of the cocktail shaker, and strain into the collins glass.
Add club soda, add a swizzle stick, and serve.

Serve in a Collins Glass.

Check out this tasteful recipe for T.L.C., with blended whiskey, Cointreau orange liqueur, Ricard pastis, Dubonnet Rouge vermouth and bitters.

• 1 1/2 oz blended whiskey
• 1 dash bitters
• 1 tsp Dubonnet Rouge vermouth
• 1 tsp Ricard pastis
• 1/2 oz Cointreau orange liqueur

Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry and a lemon twist, and serve.

Serve in a Cocktail Glass.

This is a distinctive recipe for Sherman Tank, with blended whiskey, B & B benedictine, lemon juice, lime juice, superfine sugar and bitters.

• 1 tsp lemon juice
• 1 tsp lime juice
• 1/2 oz B & B benedictine
• 1/2 tsp superfine sugar
• 2 dashes bitters
• 2 oz blended whiskey

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Socrates, with Canadian whisky, apricot brandy, Cointreau orange liqueur and bitters.

• 1 1/2 oz Canadian whisky
• 1 dash bitters
• 1 tsp Cointreau orange liqueur
• 1/2 oz apricot brandy

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Rochdale Cowboy, with blended whiskey, Southern Comfort peach liqueur, orange juice, lemon juice, superfine sugar and bitters.

• 1 1/2 oz blended whiskey
• 1 dash bitters
• 1 tsp lemon juice
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz orange juice
• 1/2 tsp superfine sugar

Combine whiskey, Southern Comfort, fruit juices, sugar and bitters in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a tasteful recipe for Park Paradise, with Canadian whisky, sweet vermouth, maraschino liqueur and bitters.

• 1 1/2 oz Canadian whisky
• 1 dash bitters
• 1 tsp maraschino liqueur
• 1/2 oz sweet vermouth

Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Madame Rene, with blended whiskey, anejo rum, orange juice and bitters.

• 1 dash bitters
• 1 oz orange juice
• 1/2 oz anejo rum
• 2 oz blended whiskey

Pour whiskey, rum, orange juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Geraldine, with Canadian whisky, Yellow Chartreuse, Dubonnet Rouge vermouth, dry vermouth and bitters.

• 1 1/2 oz Canadian whisky
• 1 dash bitters
• 1 tsp dry vermouth
• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz Yellow Chartreuse

Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Dubonnet Manhattan, with blended whiskey, Dubonnet Rouge vermouth and bitters.

• 1 dash bitters
• 1/2 oz Dubonnet Rouge vermouth
• 2 oz blended whiskey

Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Vodka Swizzle, with vodka, lime juice, bitters, superfine sugar and club soda.

• 1 1/2 oz lime juice
• 1 dash bitters
• 1 tsp superfine sugar
• 2 oz vodka
• 3 oz club soda

Add the lime juice, sugar, vodka and bitters to a cocktail shaker half-filled with ice cubes, and shake well.
Almost fill a collins glass with crushed ice and stir until the glass is frosted.
Strain the mixture from the shaker into the glass, and add club soda.
Serve with a swizzle stick.

Serve in a Collins Glass.

A delicious recipe for Mazrick, with vodka, amaretto almond liqueur, Cointreau orange liqueur, Galliano herbal liqueur, orange juice, pineapple juice and bitters.

• 1 1/2 oz vodka
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz Cointreau orange liqueur
• 1/2 oz amaretto almond liqueur
• 2 dashes bitters
• 2 tsp Galliano herbal liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a very pleasant recipe for Frightleberry Murzenquest, with vodka, Galliano herbal liqueur, Cointreau orange liqueur, lime juice, maraschino liqueur and bitters.

• 1 dash bitters
• 1 oz vodka
• 1 tsp maraschino liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Galliano herbal liqueur
• 1/2 oz lime juice

Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Dusty Dog, with vodka, creme de cassis, lemon juice, bitters and ginger ale.

• 1 dash bitters
• 1 tsp lemon juice
• 1/2 oz creme de cassis
• 2 oz vodka
• 5 oz ginger ale

Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost-filled with ice cubes.
Top with ginger ale, and stir well.
Garnish with a twist of lemon, and serve.

Serve in a Highball Glass.

This is a heavenly recipe for Czarine, with vodka, dry vermouth, apricot brandy and bitters.

• 1 dash bitters
• 1 oz vodka
• 1/2 oz apricot brandy
• 1/2 oz dry vermouth

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delectable recipe for Tequila Suave, with tequila, lemon juice, white creme de cacao, grenadine syrup and bitters.

• 1 1/2 oz tequila
• 1 dash bitters
• 1 tsp grenadine syrup
• 1 tsp white creme de cacao
• 1/2 oz lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A divine recipe for Juan Blue, with tequila, orange juice, grapefruit juice, lemon juice, bitters and Blue Curacao liqueur.

• 1 1/2 oz tequila
• 1 dash bitters
• 1 oz grapefruit juice
• 1/2 oz lemon juice
• 2 oz orange juice
• 2 tsp Blue Curacao liqueur

Pour tequila, orange juice, grapefruit juice, lemon juice and bitters in a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Carefully float the curacao on top by pouring over the back of a teaspoon, and serve.

Serve in a Highball Glass.

Check out this great recipe for Absinthe Cocktail, with Deva absinthe, benedictine herbal liqueur, bitters and water.

• 1 oz Deva absinthe
• 1 oz water
• 2 dashes bitters
• 3 dashes benedictine herbal liqueur

Shake well with cracked ice.
Strain into cocktail glass.

Serve in a Cocktail Glass.

Here is a adorable recipe for Rye Whiskey Cocktail, with rye whiskey, powdered sugar, bitters and cherry.

• 1 cherry
• 1 dash bitters
• 1 tsp powdered sugar
• 2 oz rye whiskey

Shake all ingredients (except cherry) with ice and strain into a cocktail glass.
Top with the cherry and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Ragged Company, with bourbon whiskey, sweet vermouth, benedictine herbal liqueur, bitters and lemon.

• 1 tsp benedictine herbal liqueur
• 1 twist lemon peel
• 1/2 oz sweet vermouth
• 2 dashes bitters
• 2 oz bourbon whiskey

Combine bourbon, vermouth, benedictine, and bitters in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for Peter Pan Cocktail, with dry vermouth, gin, orange juice and bitters.

• 2 dashes bitters
• 3/4 oz dry vermouth
• 3/4 oz gin
• 3/4 oz orange juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Perfect Manhattan, with blended whiskey, sweet vermouth, dry vermouth and bitters.

• 1 dash bitters
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 2 oz blended whiskey

Swirl with ice to chill, pour into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

This is a appetizing recipe for Perfect Cocktail, with sweet vermouth, dry vermouth, gin and bitters.

• 1 1/2 oz gin
• 1 1/2 tsp dry vermouth
• 1 1/2 tsp sweet vermouth
• 1 dash bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Palmetto Cocktail, with dry vermouth, light rum and bitters.

• 1 1/2 oz dry vermouth
• 1 1/2 oz light rum
• 2 dashes bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Palmer Cocktail, with blended whiskey, lemon juice and bitters.

• 1 dash bitters
• 1/2 tsp lemon juice
• 2 oz blended whiskey

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Nevins, with bourbon whiskey, apricot brandy, grapefruit juice, lemon juice and bitters.

• 1 1/2 oz bourbon whiskey
• 1 1/2 tsp apricot brandy
• 1 1/2 tsp lemon juice
• 1 dash bitters
• 1 tbsp grapefruit juice

Shake ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Nevada Cocktail, with light rum, grapefruit juice, bitters, lime juice and superfine sugar.

• 1 1/2 oz grapefruit juice
• 1 1/2 oz light rum
• 1 dash bitters
• 1 oz lime juice
• 2 tsp superfine sugar

Combine ingredients in a shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass.