cocktail recipes blog

Here is a tasteful recipe for Lorraine Cocktail, with Kirschwasser cherry brandy, benedictine herbal liqueur and lime juice.

• 1 3/4 oz Kirschwasser cherry brandy
• 1/2 oz benedictine herbal liqueur
• 3/4 oz lime juice

Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Autumn Thunder, with sake rice wine, Chambord raspberry liqueur, Cointreau orange liqueur, orange juice, pineapple juice, lime juice, benedictine herbal liqueur and Angostura bitters. Also lists similar dr

• 1 dash Angostura bitters
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz sake rice wine
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz benedictine herbal liqueur
• 2 tsp lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents (including ice) into a highball glass, and serve.

Serve in a Highball Glass.

Check out this adorable recipe for Hot Mon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

• 1 1/2 oz Scotch whisky
• 1 tsp benedictine herbal liqueur
• 3/4 oz sweet vermouth

Stir ingredients together in a mixing glass with cracked ice.
Strain into a cocktail glass.
Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Serve in a Cocktail Glass.

A appetizing recipe for Hoot Mon Cocktail, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

• 1 1/2 oz Scotch whisky
• 1 tsp benedictine herbal liqueur
• 3/4 oz sweet vermouth

Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Froupe Cocktail, with sweet vermouth, brandy and benedictine herbal liqueur.

• 1 1/2 oz brandy
• 1 1/2 oz sweet vermouth
• 1 tsp benedictine herbal liqueur

Pour all three ingredients into a cocktail glass, stir and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Chrysanthemum Cocktail, with dry vermouth, benedictine herbal liqueur and Pernod licorice liqueur.

• 1 1/2 oz benedictine herbal liqueur
• 1/4 tsp Pernod licorice liqueur
• 2 oz dry vermouth

Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass.
Add the Pernod, garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Buzz Bomb, with vodka, cognac, benedictine herbal liqueur, Cointreau orange liqueur, lime juice and Champagne.

• 1 oz Cointreau orange liqueur
• 1 oz benedictine herbal liqueur
• 1 oz cognac
• 1 oz lime juice
• 1 oz vodka
• Champagne

Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with champagne, either completely or to personal taste.
Serve.

Serve in a Highball Glass.

Check out this enticing recipe for Bonny Doon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

• 1 1/2 oz Scotch whisky
• 1/2 oz sweet vermouth
• 2 tsp benedictine herbal liqueur

Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned or rocks glass, and serve.

Serve in a Old-Fashioned Glass.

Check out this distinctive recipe for Blessed Event, with Applejack brandy, benedictine herbal liqueur, Curacao orange liqueur and lime juice.

• 1 dash Curacao orange liqueur
• 2 oz Applejack brandy
• 2 oz benedictine herbal liqueur
• 3/4 oz fresh lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Preakness Cocktail, with whiskey, sweet vermouth, benedictine herbal liqueur, bitters and lemon.

• 1 1/2 oz whiskey
• 1 dash bitters
• 1 twist lemon peel
• 1/2 tsp benedictine herbal liqueur
• 3/4 oz sweet vermouth

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve

Serve in a Cocktail Glass.

Here is a enticing recipe for Annabelle Special, with benedictine herbal liqueur, dry vermouth and lime juice.

• 1/4 oz dry vermouth
• 1/4 oz fresh lime juice
• 2 oz benedictine herbal liqueur

Pour the ingredients over cracked ice in a mixing glass.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Monastery Cocktail, with coffee, benedictine herbal liqueur, heavy cream and granulated sugar.

• 1/4 tsp granulated sugar
• 2 oz benedictine herbal liqueur
• 2 oz heavy cream
• 4 oz hot coffee

Pour the coffee into an Irish coffee cup or glass.
Add the sugar; stir to dissolve.
Add the benedictine and stir again.
Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Serve in a Irish Coffee Cup.

Check out this delectable recipe for Silent Monk, with benedictine herbal liqueur, Cointreau orange liqueur and light cream.

• 1 oz benedictine herbal liqueur
• 1 oz light cream
• 1/2 oz Cointreau orange liqueur

Pour the benedictine, Cointreau and light cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Turtle, with Canadian whisky and benedictine herbal liqueur.

• 1/2 oz benedictine herbal liqueur
• 2 oz Canadian whisky

Pour both ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for D.O.M. Cocktail, with gin, orange juice and benedictine herbal liqueur.

• 1 oz fresh orange juice
• 1/2 oz benedictine herbal liqueur
• 2 oz gin

Shake ingredients with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura bitters.

• 1 1/3 oz white rum
• 1 dash Angostura bitters
• 2/3 oz benedictine herbal liqueur

Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enjoyable recipe for Verdi, with gin, Pecher Mignon peach liqueur, dry vermouth, benedictine herbal liqueur and Bols Blue Curacao liqueur.

• 1 1/4 oz Pecher Mignon peach liqueur
• 1 3/4 oz gin
• 1 oz dry vermouth
• 1 tsp Bols Blue Curacao liqueur
• 1/2 oz benedictine herbal liqueur

Stir, and strain into a cocktail glass.
Garnish with a slice of peach and a mint sprig, and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Absinthe Cocktail, with Deva absinthe, benedictine herbal liqueur, bitters and water.

• 1 oz Deva absinthe
• 1 oz water
• 2 dashes bitters
• 3 dashes benedictine herbal liqueur

Shake well with cracked ice.
Strain into cocktail glass.

Serve in a Cocktail Glass.

Check out this tasteful recipe for April Shower, with brandy, benedictine herbal liqueur and orange juice.

• 1 oz brandy
• 1 oz orange juice
• 1/4 oz benedictine herbal liqueur

Shake over ice in a shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Rolls-Royce, with gin, sweet vermouth, dry vermouth and benedictine herbal liqueur.

• 1 1/2 oz gin
• 1 tsp benedictine herbal liqueur
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth

Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Ragged Company, with bourbon whiskey, sweet vermouth, benedictine herbal liqueur, bitters and lemon.

• 1 tsp benedictine herbal liqueur
• 1 twist lemon peel
• 1/2 oz sweet vermouth
• 2 dashes bitters
• 2 oz bourbon whiskey

Combine bourbon, vermouth, benedictine, and bitters in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Queen Elizabeth, with dry vermouth, gin and benedictine herbal liqueur.

• 1 1/2 oz gin
• 1 1/2 tsp benedictine herbal liqueur
• 1/2 oz dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Mandarin, with benedictine herbal liqueur, Galliano herbal liqueur, apricot brandy, triple sec, Mandarine Napoleon orange liqueur, double cream and orange juice.

• 1 oz double cream
• 1 oz orange juice
• 1 tsp Mandarine Napoleon orange liqueur
• 1/2 oz benedictine herbal liqueur
• 1/3 oz Galliano herbal liqueur
• 2/3 oz apricot brandy
• 2/3 oz triple sec

Blend briefly with three-quarters of a glassful of crushed ice.
Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.

Serve in a Cocktail Glass.

This is a tasty recipe for Monkey Gland #2, with gin, benedictine herbal liqueur, orange juice and grenadine syrup.

• 1 tsp benedictine herbal liqueur
• 1 tsp grenadine syrup
• 1/2 oz orange juice
• 2 oz gin

Combine ingredients in a shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A scrumptious recipe for Kentucky Colonel, with bourbon whiskey, benedictine herbal liqueur and lemon.

• 1 1/2 oz bourbon whiskey
• 1 twist lemon peel
• 1/2 oz benedictine herbal liqueur

Stir bourbon and benedictine with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Honolulu Cocktail #2, with gin, benedictine herbal liqueur and maraschino liqueur.

• 3/4 oz benedictine herbal liqueur
• 3/4 oz gin
• 3/4 oz maraschino liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Honeymoon Cocktail, with apple brandy, benedictine herbal liqueur, triple sec and lemons.

• 1 tsp triple sec
• 3/4 oz apple brandy
• 3/4 oz benedictine herbal liqueur
• juice of 1/2 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Gipsy, with vodka, benedictine herbal liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1 oz vodka
• 1/2 oz benedictine herbal liqueur

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Frisco Cocktail, with rye whiskey, benedictine herbal liqueur and lemon juice.

• 1/4 oz benedictine herbal liqueur
• 2 oz rye whiskey
• 3/4 oz lemon juice

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a lemon slice.

Serve in a Cocktail Glass.

This is a delightful recipe for Cabaret, with gin, dry vermouth, benedictine herbal liqueur, bitters and maraschino cherry.

• 1 maraschino cherry
• 1 oz gin
• 1/2 oz benedictine herbal liqueur
• 1/2 oz dry vermouth
• 2 dashes bitters

In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters.
Shake well.
Strain into a cocktail glass and garnish with the cherry.

Serve in a Cocktail Glass.

Here is a nice recipe for Tartantula, with Scotch whisky, sweet vermouth, benedictine herbal liqueur and lemon.

• 1 1/2 oz Scotch whisky
• 1 oz sweet vermouth
• 1 twist lemon peel
• 1/2 oz benedictine herbal liqueur

In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine.
Stir well.
Strain into a cocktail glass.
Garnish with the lemon twist.

Serve in a Cocktail Glass.

Check out this adorable recipe for Brainstorm, with Scotch whisky, benedictine herbal liqueur and sweet vermouth.

• 1 tsp sweet vermouth
• 1/2 oz benedictine herbal liqueur
• 2 oz Scotch whisky

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a adorable recipe for Bobby Burns Cocktail, with sweet vermouth, Scotch whisky, benedictine herbal liqueur and lemon.

• 1 1/2 oz Scotch whisky
• 1 1/2 oz sweet vermouth
• 1 1/4 tsp benedictine herbal liqueur
• 1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Lorraine Cocktail, with Kirschwasser cherry brandy, benedictine herbal liqueur and lime juice.

• 1 3/4 oz Kirschwasser cherry brandy
• 1/2 oz benedictine herbal liqueur
• 3/4 oz lime juice

Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Autumn Thunder, with sake rice wine, Chambord raspberry liqueur, Cointreau orange liqueur, orange juice, pineapple juice, lime juice, benedictine herbal liqueur and Angostura bitters. Also lists similar dr

• 1 dash Angostura bitters
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz sake rice wine
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz benedictine herbal liqueur
• 2 tsp lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents (including ice) into a highball glass, and serve.

Serve in a Highball Glass.

Check out this scrumptious recipe for Chrysanthemum Cocktail, with dry vermouth, benedictine herbal liqueur and Pernod licorice liqueur.

• 1 1/2 oz benedictine herbal liqueur
• 1/4 tsp Pernod licorice liqueur
• 2 oz dry vermouth

Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass.
Add the Pernod, garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Buzz Bomb, with vodka, cognac, benedictine herbal liqueur, Cointreau orange liqueur, lime juice and Champagne.

• 1 oz Cointreau orange liqueur
• 1 oz benedictine herbal liqueur
• 1 oz cognac
• 1 oz lime juice
• 1 oz vodka
• Champagne

Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with champagne, either completely or to personal taste.
Serve.

Serve in a Highball Glass.

A delightful recipe for Blessed Event, with Applejack brandy, benedictine herbal liqueur, Curacao orange liqueur and lime juice.

• 1 dash Curacao orange liqueur
• 2 oz Applejack brandy
• 2 oz benedictine herbal liqueur
• 3/4 oz fresh lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Annabelle Special, with benedictine herbal liqueur, dry vermouth and lime juice.

• 1/4 oz dry vermouth
• 1/4 oz fresh lime juice
• 2 oz benedictine herbal liqueur

Pour the ingredients over cracked ice in a mixing glass.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Monastery Cocktail, with coffee, benedictine herbal liqueur, heavy cream and granulated sugar.

• 1/4 tsp granulated sugar
• 2 oz benedictine herbal liqueur
• 2 oz heavy cream
• 4 oz hot coffee

Pour the coffee into an Irish coffee cup or glass.
Add the sugar; stir to dissolve.
Add the benedictine and stir again.
Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Serve in a Irish Coffee Cup.