Archive for the ‘beef bouillon’ Category

Virgin Bullshot recipe

Friday, September 12th, 2008

Check out this nice recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1/8 tsp black peppers
  • 7 oz beef bouillon

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Posted in black peppers, worcestershire sauce, beef bouillon, tabasco sauce | No Comments »

Bullshot #4 recipe

Sunday, February 17th, 2008

Here is a tasty recipe for Bullshot #4, with vodka, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 dash celery salt
  • 1 tsp lemon juice
  • 2 1/2 oz vodka
  • 3 oz beef bouillon

Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir.
Strain into glass straight up or on the rocks and garnish with a stick of celery.

Serve in a Cocktail Glass.

Posted in worcestershire sauce, celery salt, beef bouillon, tabasco sauce, lemon juice, vodka | No Comments »

Virgin Bullshot recipe

Thursday, October 4th, 2007

Check out this sweet recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1/8 tsp black peppers
  • 7 oz beef bouillon

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Posted in tsp black peppers, dash tabasco sauce, beef bouillon, dash worcestershire sauce | No Comments »

Bullshot #4 recipe

Saturday, March 10th, 2007

This is a appetizing recipe for Bullshot #4, with vodka, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 dash celery salt
  • 1 tsp lemon juice
  • 2 1/2 oz vodka
  • 3 oz beef bouillon

Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir.
Strain into glass straight up or on the rocks and garnish with a stick of celery.

Serve in a Cocktail Glass.

Posted in dash tabasco sauce, dash celery salt, beef bouillon, tsp lemon juice, dash worcestershire sauce, vodka | No Comments »