Archive for the ‘bacardi white rum’ Category

Mongolian Dingbat recipe

Wednesday, November 26th, 2008

This is a heavenly recipe for Mongolian Dingbat, with Bacardi white rum, Tia Maria coffee liqueur and ice cream.

  • 1 oz Bacardi white rum
  • 1 oz Tia Maria coffee liqueur
  • 1 scoop ice cream

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender.
Blend well.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Little Bastard recipe

Monday, November 17th, 2008

Check out this luscious recipe for Little Bastard, with Bacardi white rum, orange juice, pineapple juice and 7-Up soda.

  • 1 oz Bacardi white rum
  • 1 oz orange juice
  • 1/2 oz pineapple juice
  • 4 oz 7-Up soda

Shake ingredients together with ice in a cocktail shaker.
Strain into a highball glass filled with ice cubes, fill with 7-up, and serve.

Serve in a Highball Glass.

Lipstick Cocktail recipe

Monday, November 17th, 2008

Check out this delicious recipe for Lipstick Cocktail, with Bacardi white rum, creme de bananes, cream and grenadine syrup.

  • 1 1/3 oz cream
  • 1 1/3 oz grenadine syrup
  • 2/3 oz Bacardi white rum
  • 2/3 oz creme de bananes

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a small frosted hurricane glass filled with cracked ice.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

La Pussy recipe

Saturday, November 15th, 2008

This is a heavenly recipe for La Pussy, with Bacardi white rum, Cointreau orange liqueur, brandy and DeKuyper Apple Barrel schnapps.

  • 1/3 oz Bacardi white rum
  • 1/3 oz Cointreau orange liqueur
  • 1/3 oz brandy
  • 3 dashes DeKuyper Apple Barrel schnapps

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Jubilee on the Square recipe

Sunday, November 9th, 2008

Check out this tasty recipe for Jubilee on the Square, with Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice.

  • 1 1/2 oz orange juice
  • 1 1/2 oz pineapple juice
  • 1 oz Bacardi white rum
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge and a maraschino cherry.
Serve.

Serve in a Highball Glass.

Franko Ra recipe

Tuesday, October 28th, 2008

Check out this delightful recipe for Franko Ra, with Bacardi white rum, orange juice, lemon juice and sugar.

  • 1 oz Bacardi white rum
  • 1 tsp sugar
  • 1/3 oz lemon juice
  • 2/3 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Ann Sheridan Cocktail recipe

Saturday, September 13th, 2008

Here is a divine recipe for Ann Sheridan Cocktail, with Bacardi white rum, Orange Curacao liqueur and lime juice.

  • 1/3 oz Orange Curacao liqueur
  • 2/3 oz Bacardi white rum
  • 3/4 oz lime juice

Pour the Bacardi rum, orange curacao and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

Shetty Classic recipe

Tuesday, August 12th, 2008

A delightful recipe for Shetty Classic, with Ricard pastis, Bacardi white rum and Absolut vodka.

  • 1 oz Absolut vodka
  • 1 oz Bacardi white rum
  • 1 oz Ricard pastis

Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar.
Set on fire (use extreme caution) and let the sugar dissolve.
Allow the drink to cool, and serve in a cocktail glass.

Serve in a Cocktail Glass.

Pipeline recipe

Sunday, July 13th, 2008

This is a delightful recipe for Pipeline, with Bacardi white rum, powdered sugar, apricot brandy and lemon juice.

  • 1 1/2 oz Bacardi white rum
  • 1/2 tsp powdered sugar
  • 1/4 oz apricot brandy
  • 3/4 oz lemon juice

Shake well over ice cubes in a shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Psycho recipe

Monday, June 16th, 2008

Check out this enjoyable recipe for Psycho, with Bacardi white rum, Galliano herbal liqueur, orange juice, pineapple juice and grenadine syrup.

  • 2 cl Galliano herbal liqueur
  • 2 cl grenadine syrup
  • 4 cl Bacardi white rum
  • 8 cl orange juice
  • 8 cl pineapple juice

Shake all ingredients with ice, and strain into a cocktail glass.
Garnish with an orange slice, pineapple chunk and maraschino cherry.

Serve in a Cocktail Glass.

Pink Clyt recipe

Friday, June 13th, 2008

This is a delightful recipe for Pink Clyt, with Bacardi white rum, Absolut vodka, Tanqueray gin, triple sec, cranberry juice and pineapple juice.

  • 1 splash cranberry juice
  • 1 splash pineapple juice
  • 1/2 oz Absolut vodka
  • 1/2 oz Bacardi white rum
  • 1/2 oz Tanqueray gin
  • 1/4 oz triple sec

Shake in a cocktail shaker with ice cubes.
Pour into an old-fashioned glass, garnish with a cherry, and serve.

Serve in a Old-Fashioned Glass.

Petite Fleur recipe

Thursday, June 12th, 2008

Here is a adorable recipe for Petite Fleur, with grapefruit juice, Bacardi white rum and Cointreau orange liqueur.

  • 1 part Cointreau orange liqueur
  • 1 part grapefruit juice
  • 2 parts Bacardi white rum

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

Bacardi Martini recipe

Friday, May 23rd, 2008

Check out this tasteful recipe for Bacardi Martini, with Bacardi white rum and dry vermouth.

  • 1/2 oz dry vermouth
  • 2 1/2 oz Bacardi white rum

Stir and strain into a frosted cocktail glass.
Serve with a green olive.

Serve in a Cocktail Glass.

Whitney recipe

Wednesday, May 21st, 2008

A delectable recipe for Whitney, with Bacardi white rum, blush wine and lemon juice.

  • 1 part blush wine
  • 1 tbsp lemon juice
  • 2 parts Bacardi white rum

Add ingredients chilled for better flavor.
Avoid ice cubes to prevent watered down taste.
Mix rum first (must be a white rum), add a dark type of wine (blush or red is fine), and finally a touch of lemon juice.
Get ready to have fun!

Serve in a Cocktail Glass.

Jamaican Green Sunrise recipe

Wednesday, May 7th, 2008

Here is a appetizing recipe for Jamaican Green Sunrise, with Bacardi white rum, orange juice, Blue Curacao liqueur, Finlandia pineapple vodka and ice.

  • 2 cl Blue Curacao liqueur
  • 2 cl Finlandia pineapple vodka
  • 4 cl Bacardi white rum
  • fill with orange juice
  • ice

Start with the ice cubes.
Pour rum and orange juice.
Carefully add blue curacao, making sure it falls to the bottom.
Layer pineapple vodka on top.

Serve in a Cocktail Glass.

Bacardi Special recipe

Monday, April 28th, 2008

Check out this divine recipe for Bacardi Special, with Bacardi white rum, gin, limes, grenadine syrup and sugar.

  • 1 dash grenadine syrup
  • 1 tsp sugar
  • 2 oz Bacardi white rum
  • 3/4 oz gin
  • juice of 1 small limes

Shake all but rum with ice until cold.
Add rum and shake again.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Bacardi Pina Colada recipe

Monday, April 28th, 2008

Here is a enticing recipe for Bacardi Pina Colada, with coconut cream, pineapple juice and Bacardi white rum.

  • 1 1/2 oz Bacardi white rum
  • 1 oz coconut cream
  • 2 oz pineapple juice

Frappe and pour into a cocktail glass.

Serve in a Cocktail Glass.

Grand Fashion recipe

Monday, April 7th, 2008

Check out this tempting recipe for Grand Fashion, with sugar, cherry, orange, ice, Bacardi white rum and red wine.

  • 1 cherry
  • 1 orange
  • 1 tsp sugar
  • Bacardi white rum
  • ice
  • red wine

Muddle a teaspoon of sugar, cherry and orange in a chilled martini glass.
Add ice, bacardi barrel aged rum, and rouge aperitif wine.
Shake well.
Garnish with a blood orange wheel.

Serve in a Cocktail Glass.

Cardicas recipe

Friday, March 14th, 2008

Check out this very pleasant recipe for Cardicas, with Bacardi white rum, Cointreau orange liqueur and white port.

  • 1 cl Cointreau orange liqueur
  • 1 cl white port
  • 2 cl Bacardi white rum

Stir.
No garnish.

Serve in a Cocktail Glass.

Tsunami #2 recipe

Sunday, March 9th, 2008

This is a heavenly recipe for Tsunami #2, with Blue Curacao liqueur, Bacardi white rum, Mountain Dew citrus soda and kiwi.

  • 1 1/2 oz Blue Curacao liqueur
  • 1 slice kiwi
  • 1/2 oz Bacardi white rum
  • Mountain Dew citrus soda

Place kiwi slice in the bottom of the glass.
Add alcohols.
Fill with mountain dew.

Serve in a Cocktail Glass.

Indian Summer Cocktail recipe

Wednesday, January 23rd, 2008

Check out this delightful recipe for Indian Summer Cocktail, with Bacardi white rum, Appleton Estate Dark Jamaica rum, pineapple juice, grapefruit juice, currant syrup and Sprite soda.

  • 1 oz Appleton Estate Dark Jamaica rum
  • 1 oz Bacardi white rum
  • 1 oz grapefruit juice
  • 1 splash Sprite soda
  • 1/2 oz currant syrup
  • 2 oz pineapple juice

Pour all ingredients into a highball glass filled with ice cubes, stir and serve.

Serve in a Highball Glass.

Bacardi Refresher recipe

Tuesday, January 15th, 2008

Check out this heavenly recipe for Bacardi Refresher, with Bacardi white rum, sweet and sour mix and grenadine syrup.

  • 1 1/2 oz Bacardi white rum
  • 1 splash grenadine syrup
  • 3 oz sweet and sour mix

Shake ingredients together with cracked ice in a cocktail shaker.
Strain into an old-fashioned glass over ice cubes.
Garnish with a maraschino cherry and orange slice, and serve.

Serve in a Cocktail Glass.

Hemingway Hammer recipe

Monday, January 7th, 2008

Check out this appetizing recipe for Hemingway Hammer, with Bacardi 151 rum, Bacardi white rum, blackberry brandy, strawberry liqueur and banana liqueur.

  • 1 oz Bacardi 151 rum
  • 1 oz Bacardi white rum
  • 1 oz banana liqueur
  • 1 oz blackberry brandy
  • 1 oz strawberry liqueur

Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds.
Pour into a highball glass and serve with a lime wedge.

Serve in a Highball Glass.

Bali Dream recipe

Sunday, January 6th, 2008

This is a delicious recipe for Bali Dream, with Bacardi white rum, Bacardi black rum, creme de bananes, Passoa liqueur, coconut liqueur, grenadine syrup and orange juice.

  • 10 cl coconut liqueur
  • 10 cl grenadine syrup
  • 20 cl Bacardi black rum
  • 20 cl Bacardi white rum
  • 20 cl Passoa liqueur
  • 20 cl creme de bananes
  • 200 cl orange juice

Put all ingredients in shaker together with some ice-cubes.
Shake well.
Serve with piece of banana on top of the glass.

Serve in a Cocktail Glass.

Orthoniatis recipe

Wednesday, December 26th, 2007

Check out this heavenly recipe for Orthoniatis, with kiwi liqueur, Bacardi white rum and pineapple juice.

  • 1 oz Bacardi white rum
  • 2 oz kiwi liqueur
  • 4 oz pineapple juice

Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes.
Shake well, pour into a collins glass, and serve.

Serve in a Collins Glass.

Mongolian Dingbat recipe

Tuesday, December 18th, 2007

A divine recipe for Mongolian Dingbat, with Bacardi white rum, Tia Maria coffee liqueur and ice cream.

  • 1 oz Bacardi white rum
  • 1 oz Tia Maria coffee liqueur
  • 1 scoop ice cream

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender.
Blend well.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Little Bastard recipe

Monday, December 10th, 2007

Here is a mouthwatering recipe for Little Bastard, with Bacardi white rum, orange juice, pineapple juice and 7-Up soda.

  • 1 oz Bacardi white rum
  • 1 oz orange juice
  • 1/2 oz pineapple juice
  • 4 oz 7-Up soda

Shake ingredients together with ice in a cocktail shaker.
Strain into a highball glass filled with ice cubes, fill with 7-up, and serve.

Serve in a Highball Glass.

Lipstick Cocktail recipe

Sunday, December 9th, 2007

This is a scrumptious recipe for Lipstick Cocktail, with Bacardi white rum, creme de bananes, cream and grenadine syrup.

  • 1 1/3 oz cream
  • 1 1/3 oz grenadine syrup
  • 2/3 oz Bacardi white rum
  • 2/3 oz creme de bananes

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a small frosted hurricane glass filled with cracked ice.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

La Pussy recipe

Friday, December 7th, 2007

Here is a sweet recipe for La Pussy, with Bacardi white rum, Cointreau orange liqueur, brandy and DeKuyper Apple Barrel schnapps.

  • 1/3 oz Bacardi white rum
  • 1/3 oz Cointreau orange liqueur
  • 1/3 oz brandy
  • 3 dashes DeKuyper Apple Barrel schnapps

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Jubilee on the Square recipe

Saturday, December 1st, 2007

This is a great recipe for Jubilee on the Square, with Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice.

  • 1 1/2 oz orange juice
  • 1 1/2 oz pineapple juice
  • 1 oz Bacardi white rum
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge and a maraschino cherry.
Serve.

Serve in a Highball Glass.

Franko Ra recipe

Monday, November 19th, 2007

Here is a heavenly recipe for Franko Ra, with Bacardi white rum, orange juice, lemon juice and sugar.

  • 1 oz Bacardi white rum
  • 1 tsp sugar
  • 1/3 oz lemon juice
  • 2/3 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Ann Sheridan Cocktail recipe

Friday, October 5th, 2007

Here is a divine recipe for Ann Sheridan Cocktail, with Bacardi white rum, Orange Curacao liqueur and lime juice.

  • 1/3 oz Orange Curacao liqueur
  • 2/3 oz Bacardi white rum
  • 3/4 oz lime juice

Pour the Bacardi rum, orange curacao and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

Shetty Classic recipe

Monday, September 3rd, 2007

Check out this nice recipe for Shetty Classic, with Ricard pastis, Bacardi white rum and Absolut vodka.

  • 1 oz Absolut vodka
  • 1 oz Bacardi white rum
  • 1 oz Ricard pastis

Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar.
Set on fire (use extreme caution) and let the sugar dissolve.
Allow the drink to cool, and serve in a cocktail glass.

Serve in a Cocktail Glass.

Pipeline recipe

Saturday, August 4th, 2007

Here is a tasteful recipe for Pipeline, with Bacardi white rum, powdered sugar, apricot brandy and lemon juice.

  • 1 1/2 oz Bacardi white rum
  • 1/2 tsp powdered sugar
  • 1/4 oz apricot brandy
  • 3/4 oz lemon juice

Shake well over ice cubes in a shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Pink Clyt recipe

Friday, July 6th, 2007

A enjoyable recipe for Pink Clyt, with Bacardi white rum, Absolut vodka, Tanqueray gin, triple sec, cranberry juice and pineapple juice.

  • 1 splash cranberry juice
  • 1 splash pineapple juice
  • 1/2 oz Absolut vodka
  • 1/2 oz Bacardi white rum
  • 1/2 oz Tanqueray gin
  • 1/4 oz triple sec

Shake in a cocktail shaker with ice cubes.
Pour into an old-fashioned glass, garnish with a cherry, and serve.

Serve in a Old-Fashioned Glass.

Bacardi Martini recipe

Friday, June 15th, 2007

Check out this tasteful recipe for Bacardi Martini, with Bacardi white rum and dry vermouth.

  • 1/2 oz dry vermouth
  • 2 1/2 oz Bacardi white rum

Stir and strain into a frosted cocktail glass.
Serve with a green olive.

Serve in a Cocktail Glass.

Bacardi Special recipe

Sunday, May 20th, 2007

Check out this exquisite recipe for Bacardi Special, with Bacardi white rum, gin, limes, grenadine syrup and sugar.

  • 1 dash grenadine syrup
  • 1 tsp sugar
  • 2 oz Bacardi white rum
  • 3/4 oz gin
  • juice of 1 small limes

Shake all but rum with ice until cold.
Add rum and shake again.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Bacardi Pina Colada recipe

Sunday, May 20th, 2007

Check out this adorable recipe for Bacardi Pina Colada, with coconut cream, pineapple juice and Bacardi white rum.

  • 1 1/2 oz Bacardi white rum
  • 1 oz coconut cream
  • 2 oz pineapple juice

Frappe and pour into a cocktail glass.

Serve in a Cocktail Glass.

Grand Fashion recipe

Monday, April 30th, 2007

Check out this scrumptious recipe for Grand Fashion, with sugar, cherry, orange, ice, Bacardi white rum and red wine.

  • 1 cherry
  • 1 orange
  • 1 tsp sugar
  • Bacardi white rum
  • ice
  • red wine

Muddle a teaspoon of sugar, cherry and orange in a chilled martini glass.
Add ice, bacardi barrel aged rum, and rouge aperitif wine.
Shake well.
Garnish with a blood orange wheel.

Serve in a Cocktail Glass.

Tsunami #2 recipe

Sunday, April 1st, 2007

A adorable recipe for Tsunami #2, with Blue Curacao liqueur, Bacardi white rum, Mountain Dew citrus soda and kiwi.

  • 1 1/2 oz Blue Curacao liqueur
  • 1 slice kiwi
  • 1/2 oz Bacardi white rum
  • Mountain Dew citrus soda

Place kiwi slice in the bottom of the glass.
Add alcohols.
Fill with mountain dew.

Serve in a Cocktail Glass.