Bacardi Hawaiian Punch recipe
Monday, January 7th, 2008Check out this tasteful recipe for Bacardi Hawaiian Punch, with Bacardi Limon rum, Bacardi Razz rum, Bacardi orange rum, Bacardi Vanil rum, cranberry juice and pineapple juice.
- 1/2 oz Bacardi Limon rum
- 1/2 oz Bacardi Razz rum
- 1/2 oz Bacardi Vanil rum
- 1/2 oz Bacardi orange rum
- 3 oz cranberry juice
- 3 oz pineapple juice
Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes.
Add the cranberry juice and pineapple juice and shake well.
Strain into a hurricane glass filled with ice cubes, and serve.
Serve in a Hurricane Glass.