cocktail recipes blog

This is a adorable recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz pineapple juice

Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Breath of God, with Bacardi 151 rum, Wild Turkey 101 bourbon whiskey, Southern Comfort peach liqueur and grenadine syrup.

• 1 1/2 oz Bacardi 151 rum
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz Wild Turkey 101 bourbon whiskey
• 3/4 oz grenadine syrup

Combine all ingredients together in a cocktail glass, stir, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for 414SS Daiquiri, with Bacardi 151 rum, Bacardi light rum and daiquiri mix.

• 1 1/2 cups Bacardi 151 rum
• 1 cup Bacardi light rum
• 1 package daiquiri mix

Add daiquiri mix and the required amount of ice stated on the packet to a blender.
Add the Bacardi light rum and then the Bacardi 151.
Splash in some more 151 if desired.
Blend together for a few seconds, and pour into cocktail glasses.
Attempt to drink.

Serve in a Cocktail Glass.

Here is a delightful recipe for Golden Girl, with Bacardi 8 rum, simple syrup, pineapple juice, Offley Rich tawny port and egg.

• 1 oz Bacardi 8 rum
• 1 oz pineapple juice
• 1/2 egg
• 1/2 oz simple syrup
• 3/4 oz Offley Rich tawny port

SHake all ingredients well with ice and strain into a chilled martini glass.
Garnish with grated orange zest, and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Weakness, with Goldschlager cinnamon schnapps, Rumple Minze peppermint liqueur, Bacardi 151 rum and Jagermeister herbal liqueur.

• 1 oz Bacardi 151 rum
• 1 oz Goldschlager cinnamon schnapps
• 1 oz Jagermeister herbal liqueur
• 1 oz Rumple Minze peppermint liqueur

Pour all four shots into a low ball glass, chill if you care.

Serve in a Cocktail Glass.

A tempting recipe for Hot Lunch, with Bacardi 151 rum and Tabasco sauce.

• 1 dash Tabasco sauce
• 2 oz Bacardi 151 rum

Mix all ingredients in a cocktail glass.
Garnish with a small pickle.
Light contents of glass on fire.
Tilt head back and have your buddy pour it into your mouth (very carefully).
Have four more hot lunches and go to bed.
You have no business going anywhere after the abuse you just gave yourself.

Serve in a Cocktail Glass.

This is a divine recipe for Gorilla Cocktail, with Bacardi 151 rum and Jagermeister herbal liqueur.

• 1 shot Bacardi 151 rum
• 1 shot Jagermeister herbal liqueur

Add ingredients together and serve.

Serve in a Old-Fashioned Glass.

Here is a mouthwatering recipe for Miami Vice, with Bacardi 151 rum, pina colada mix and daiquiri mix.

• 1 package frozen daiquiri mix
• 1 package frozen pina colada mix
• 5 oz Bacardi 151 rum

1.
Mix pina colada with 2.5 oz.
of rum w/ ice.
Set aside.

2.
Mix daiquiri with 2.5 oz.
of rum w/ ice.
3.
While frozen, add pina colada mix to a cocktail glass.
Add the daiquiri mix on top, keeping it seperated from the pina colada mix.
Serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Candy Cocktail, with Dr. Pepper soda, Bacardi 151 rum and amaretto almond liqueur.

• 1 1/4 oz Bacardi 151 rum
• 12 oz Dr. Pepper soda
• 3/4 oz amaretto almond liqueur

Fill a tall glass with ice.
Pour the 151 proof rum, dr.
pepper and amaretto, stir, and serve.

Serve in a Collins Glass.

This is a enticing recipe for Space Odyssey, with Bacardi 151 rum, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 shot Bacardi 151 rum
• 1 shot Malibu coconut rum
• 1 shot pineapple juice
• orange juice

Fill glass with ice and add shots of bacardi and malibu.
Add splash of pineapple juice and top with orange juice.
Add grenadine for color and garnish with cherries.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Asia 9.0, with Bacardi 151 rum, Southern Comfort peach liqueur, Midori melon liqueur, amaretto almond liqueur and pineapple juice.

• 1 1/2 oz Bacardi 151 rum
• 1 1/2 oz Midori melon liqueur
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz amaretto almond liqueur
• 6 oz can pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Here is a heavenly recipe for Novicain, with Bacardi 151 rum, DeKuyper Razzmatazz liqueur and sweet and sour mix.

• 1 oz Bacardi 151 rum
• 1 oz DeKuyper Razzmatazz liqueur
• 1 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker with a few ice cubes.
Shake well, strain into a shot glass, and serve.

Serve in a Shot Glass.

This is a tempting recipe for Flaming Cock Smack, with dark rum, 99 Bananas banana schnapps, peach schnapps, Bacardi 151 rum and pineapple juice.

• 1 oz 99 Bananas banana schnapps
• 1 oz dark rum
• 1/4 oz Bacardi 151 rum
• 1/4 oz peach schnapps
• 12 oz pineapple juice

Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake.
Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon.
Ignite and allow to burn, extinguish and serve.

Serve in a Collins Glass.

Check out this mouthwatering recipe for Hemingway Hammer, with Bacardi 151 rum, Bacardi white rum, blackberry brandy, strawberry liqueur and banana liqueur.

• 1 oz Bacardi 151 rum
• 1 oz Bacardi white rum
• 1 oz banana liqueur
• 1 oz blackberry brandy
• 1 oz strawberry liqueur

Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds.
Pour into a highball glass and serve with a lime wedge.

Serve in a Highball Glass.