A appetizing recipe for Beach Cooler, with Bacardi 151 rum, Cointreau orange liqueur, lime juice and papaya nectar.
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass.
Check out this mouthwatering recipe for The Hague, with Southern Comfort peach liqueur, Crown Royal Canadian whisky, peach schnapps, Bacardi 151 rum, cranberry juice, pineapple juice and orange juice.
Pour all ingredients into a cocktail shaker.
Shake, strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass.
A heavenly recipe for Flatliner #2, with Goldschlager cinnamon schnapps, Grand Marnier orange liqueur and Bacardi 151 rum.
Shake goldschlager and grand marnier well in a cocktail shaker with ice.
Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve.
(Can ignite rum if desired for optimal effect.)
Serve in a Old-Fashioned Glass.
Check out this exquisite recipe for Pineapple Fuck-Me-Up, with Bacardi 151 rum, pineapple juice and triple sec.
Pour Bacardi 151 into a cocktail glass.
Add pineapple juice, a splash of triple sec, and serve.
Serve in a Cocktail Glass.
Here is a scrumptious recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.
Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A mouthwatering recipe for Breath of God, with Bacardi 151 rum, Wild Turkey 101 bourbon whiskey, Southern Comfort peach liqueur and grenadine syrup.
Combine all ingredients together in a cocktail glass, stir, and serve.
Serve in a Cocktail Glass.
This is a nice recipe for 414SS Daiquiri, with Bacardi 151 rum, Bacardi light rum and daiquiri mix.
Add daiquiri mix and the required amount of ice stated on the packet to a blender.
Add the Bacardi light rum and then the Bacardi 151.
Splash in some more 151 if desired.
Blend together for a few seconds, and pour into cocktail glasses.
Attempt to drink.
Serve in a Cocktail Glass.
Here is a tempting recipe for Golden Girl, with Bacardi 8 rum, simple syrup, pineapple juice, Offley Rich tawny port and egg.
SHake all ingredients well with ice and strain into a chilled martini glass.
Garnish with grated orange zest, and serve.
Serve in a Cocktail Glass.
A adorable recipe for Weakness, with Goldschlager cinnamon schnapps, Rumple Minze peppermint liqueur, Bacardi 151 rum and Jagermeister herbal liqueur.
Pour all four shots into a low ball glass, chill if you care.
Serve in a Cocktail Glass.
Check out this delightful recipe for Hot Lunch, with Bacardi 151 rum and Tabasco sauce.
Mix all ingredients in a cocktail glass.
Garnish with a small pickle.
Light contents of glass on fire.
Tilt head back and have your buddy pour it into your mouth (very carefully).
Have four more hot lunches and go to bed.
You have no business going anywhere after the abuse you just gave yourself.
Serve in a Cocktail Glass.
Here is a divine recipe for Gorilla Cocktail, with Bacardi 151 rum and Jagermeister herbal liqueur.
Add ingredients together and serve.
Serve in a Old-Fashioned Glass.
Check out this tasty recipe for Miami Vice, with Bacardi 151 rum, pina colada mix and daiquiri mix.
1.
Mix pina colada with 2.5 oz.
of rum w/ ice.
Set aside.
2.
Mix daiquiri with 2.5 oz.
of rum w/ ice.
3.
While frozen, add pina colada mix to a cocktail glass.
Add the daiquiri mix on top, keeping it seperated from the pina colada mix.
Serve.
Serve in a Cocktail Glass.
A nice recipe for Jake-Knife, with Jagermeister herbal liqueur, Coca-Cola and Bacardi 151 rum.
Pour jagermeister over ice in a cocktail shaker.
Fill with coke, shake vigorously, and pour into a cocktail glass.
Top with rum, and ignite if desired.
Extinguish, and serve.
Serve in a Cocktail Glass.
A adorable recipe for Candy Cocktail, with Dr. Pepper soda, Bacardi 151 rum and amaretto almond liqueur.
Fill a tall glass with ice.
Pour the 151 proof rum, dr.
pepper and amaretto, stir, and serve.
Serve in a Collins Glass.
A appetizing recipe for Space Odyssey, with Bacardi 151 rum, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.
Fill glass with ice and add shots of bacardi and malibu.
Add splash of pineapple juice and top with orange juice.
Add grenadine for color and garnish with cherries.
Serve in a Cocktail Glass.
This is a great recipe for Asia 9.0, with Bacardi 151 rum, Southern Comfort peach liqueur, Midori melon liqueur, amaretto almond liqueur and pineapple juice.
Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.
Serve in a Shot Glass.
A mouthwatering recipe for Novicain, with Bacardi 151 rum, DeKuyper Razzmatazz liqueur and sweet and sour mix.
Combine all ingredients together in a cocktail shaker with a few ice cubes.
Shake well, strain into a shot glass, and serve.
Serve in a Shot Glass.
A enjoyable recipe for Flaming Cock Smack, with dark rum, 99 Bananas banana schnapps, peach schnapps, Bacardi 151 rum and pineapple juice.
Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake.
Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon.
Ignite and allow to burn, extinguish and serve.
Serve in a Collins Glass.
Check out this appetizing recipe for Hemingway Hammer, with Bacardi 151 rum, Bacardi white rum, blackberry brandy, strawberry liqueur and banana liqueur.
Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds.
Pour into a highball glass and serve with a lime wedge.
Serve in a Highball Glass.
A delicious recipe for Flaming Tiki Torch, with Malibu coconut rum, peach schnapps, pineapple juice, DeKuyper Razzmatazz liqueur, Smirnoff Ice and Bacardi 151 rum.
Place 2 highball glasses next to each other, one right side up, and one upside down.
Stack a shot glass on on in between the two highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice.
Pour the contents of your cocktail shaker into the shot glass.
Add a splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth.
Then, knock the shot glass into the tall glass and serve.
Serve in a Highball Glass.
A scrumptious recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.
Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.
Serve in a Shot Glass.
Check out this enticing recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.
Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.
Serve in a Brandy Snifter.
Check out this great recipe for Mary Elizabeth Wagoner, with vodka, Bacardi 151 rum, Everclear alcohol, sweet and sour mix and lime juice.
Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, add lime juice on top and serve.
Serve in a Cocktail Glass.
Here is a nice recipe for Look Out Below, with Bacardi 151 rum, lime juice and grenadine syrup.
Pour the Bacardi 151 rum, lime juice and grenadine into a cocktail shaker half-filled with cracked ice.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Here is a delicious recipe for William Wallace, with Jose Cuervo Especial gold tequila, Bacardi 151 rum and Grey Goose vodka.
Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a large shot glass, and serve.
Serve in a Shot Glass.
Check out this enticing recipe for Crazy Dave, with Skyy vodka, Bacardi gold rum, sweet and sour mix, Bacardi 151 rum and cosmopolitan mix.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a double-shot glass, and serve.
Serve in a Shot Glass.
This is a heavenly recipe for Joe Cassano, with Zima, Absolut Citron vodka, gin, Bacardi 151 rum and lemonade.
Combine ingredients with 1 oz of crushed ice in a blender.
Pour into a chilled cocktail glass, top with lemonade (to taste), and serve.
Serve in a Cocktail Glass.
A scrumptious recipe for Beach Cooler, with Bacardi 151 rum, Cointreau orange liqueur, lime juice and papaya nectar.
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass.
This is a delicious recipe for The Hague, with Southern Comfort peach liqueur, Crown Royal Canadian whisky, peach schnapps, Bacardi 151 rum, cranberry juice, pineapple juice and orange juice.
Pour all ingredients into a cocktail shaker.
Shake, strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass.
A divine recipe for Flatliner #2, with Goldschlager cinnamon schnapps, Grand Marnier orange liqueur and Bacardi 151 rum.
Shake goldschlager and grand marnier well in a cocktail shaker with ice.
Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve.
(Can ignite rum if desired for optimal effect.)
Serve in a Old-Fashioned Glass.
A enticing recipe for Pineapple Fuck-Me-Up, with Bacardi 151 rum, pineapple juice and triple sec.
Pour Bacardi 151 into a cocktail glass.
Add pineapple juice, a splash of triple sec, and serve.
Serve in a Cocktail Glass.
This is a adorable recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.
Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this appetizing recipe for Breath of God, with Bacardi 151 rum, Wild Turkey 101 bourbon whiskey, Southern Comfort peach liqueur and grenadine syrup.
Combine all ingredients together in a cocktail glass, stir, and serve.
Serve in a Cocktail Glass.
Here is a enticing recipe for 414SS Daiquiri, with Bacardi 151 rum, Bacardi light rum and daiquiri mix.
Add daiquiri mix and the required amount of ice stated on the packet to a blender.
Add the Bacardi light rum and then the Bacardi 151.
Splash in some more 151 if desired.
Blend together for a few seconds, and pour into cocktail glasses.
Attempt to drink.
Serve in a Cocktail Glass.
Here is a delightful recipe for Golden Girl, with Bacardi 8 rum, simple syrup, pineapple juice, Offley Rich tawny port and egg.
SHake all ingredients well with ice and strain into a chilled martini glass.
Garnish with grated orange zest, and serve.
Serve in a Cocktail Glass.
Check out this delicious recipe for Weakness, with Goldschlager cinnamon schnapps, Rumple Minze peppermint liqueur, Bacardi 151 rum and Jagermeister herbal liqueur.
Pour all four shots into a low ball glass, chill if you care.
Serve in a Cocktail Glass.
A tempting recipe for Hot Lunch, with Bacardi 151 rum and Tabasco sauce.
Mix all ingredients in a cocktail glass.
Garnish with a small pickle.
Light contents of glass on fire.
Tilt head back and have your buddy pour it into your mouth (very carefully).
Have four more hot lunches and go to bed.
You have no business going anywhere after the abuse you just gave yourself.
Serve in a Cocktail Glass.
This is a divine recipe for Gorilla Cocktail, with Bacardi 151 rum and Jagermeister herbal liqueur.
Add ingredients together and serve.
Serve in a Old-Fashioned Glass.
Here is a mouthwatering recipe for Miami Vice, with Bacardi 151 rum, pina colada mix and daiquiri mix.
1.
Mix pina colada with 2.5 oz.
of rum w/ ice.
Set aside.
2.
Mix daiquiri with 2.5 oz.
of rum w/ ice.
3.
While frozen, add pina colada mix to a cocktail glass.
Add the daiquiri mix on top, keeping it seperated from the pina colada mix.
Serve.
Serve in a Cocktail Glass.
Here is a appetizing recipe for Candy Cocktail, with Dr. Pepper soda, Bacardi 151 rum and amaretto almond liqueur.
Fill a tall glass with ice.
Pour the 151 proof rum, dr.
pepper and amaretto, stir, and serve.
Serve in a Collins Glass.