cocktail recipes blog

A delectable recipe for Flaming Tiki Torch, with Malibu coconut rum, peach schnapps, pineapple juice, DeKuyper Razzmatazz liqueur, Smirnoff Ice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/4 oz DeKuyper Razzmatazz liqueur
• 1/4 oz peach schnapps
• 6 oz Smirnoff Ice

Place 2 highball glasses next to each other, one right side up, and one upside down.
Stack a shot glass on on in between the two highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice.
Pour the contents of your cocktail shaker into the shot glass.
Add a splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth.
Then, knock the shot glass into the tall glass and serve.

Serve in a Highball Glass.

This is a delectable recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 splash Bacardi 151 rum
• 1 splash Sprite soda
• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice

Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.

Serve in a Shot Glass.

Check out this scrumptious recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.

• 1 oz Bacardi 151 rum
• 1 oz vodka
• 1 splash grenadine syrup
• 1 splash sweet and sour mix
• 1/2 oz triple sec
• 6 oz orange juice

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Serve in a Brandy Snifter.

Check out this heavenly recipe for Mary Elizabeth Wagoner, with vodka, Bacardi 151 rum, Everclear alcohol, sweet and sour mix and lime juice.

• 1 oz sweet and sour mix
• 1 oz vodka
• 1/2 oz Bacardi 151 rum
• 1/2 oz Everclear alcohol
• 1/2 oz lime juice

Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, add lime juice on top and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Look Out Below, with Bacardi 151 rum, lime juice and grenadine syrup.

• 1 1/2 oz Bacardi 151 rum
• 1 tsp grenadine syrup
• 2 tsp fresh lime juice

Pour the Bacardi 151 rum, lime juice and grenadine into a cocktail shaker half-filled with cracked ice.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a tasty recipe for William Wallace, with Jose Cuervo Especial gold tequila, Bacardi 151 rum and Grey Goose vodka.

• 1 oz Bacardi 151 rum
• 1 oz Grey Goose vodka
• 1 oz Jose Cuervo Especial gold tequila

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a large shot glass, and serve.

Serve in a Shot Glass.

Check out this distinctive recipe for Crazy Dave, with Skyy vodka, Bacardi gold rum, sweet and sour mix, Bacardi 151 rum and cosmopolitan mix.

• 1/2 oz Skyy vodka
• 1/2 oz cosmopolitan mix
• 1/4 oz Bacardi 151 rum
• 1/4 oz Bacardi gold rum
• 1/4 oz sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a double-shot glass, and serve.

Serve in a Shot Glass.

A exquisite recipe for Joe Cassano, with Zima, Absolut Citron vodka, gin, Bacardi 151 rum and lemonade.

• 1 1/2 oz lemonade
• 1 oz Zima
• 1/2 oz Absolut Citron vodka
• 1/2 oz gin
• 1/3 oz Bacardi 151 rum

Combine ingredients with 1 oz of crushed ice in a blender.
Pour into a chilled cocktail glass, top with lemonade (to taste), and serve.

Serve in a Cocktail Glass.

A adorable recipe for Flaming Gay Morgan, with Captain Morgan Original spiced rum, DeKuyper Cheri-Beri Pucker schnapps, tonic water and Bacardi 151 rum.

• 1 dash Bacardi 151 rum
• 1 oz Captain Morgan Original spiced rum
• 1 oz DeKuyper Cheri-Beri Pucker schnapps
• 6 oz tonic water

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry.
If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution).
Extinguish before serving.

Serve in a Highball Glass.

A appetizing recipe for Beach Cooler, with Bacardi 151 rum, Cointreau orange liqueur, lime juice and papaya nectar.

• 1 1/2 oz lime juice
• 1 oz Bacardi 151 rum
• 1 oz Cointreau orange liqueur
• 2 oz papaya nectar

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this mouthwatering recipe for The Hague, with Southern Comfort peach liqueur, Crown Royal Canadian whisky, peach schnapps, Bacardi 151 rum, cranberry juice, pineapple juice and orange juice.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Crown Royal Canadian whisky
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz peach schnapps
• 2 oz cranberry juice
• 2 oz orange juice
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker.
Shake, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

A heavenly recipe for Flatliner #2, with Goldschlager cinnamon schnapps, Grand Marnier orange liqueur and Bacardi 151 rum.

• 1 oz Bacardi 151 rum
• 1 oz Goldschlager cinnamon schnapps
• 1 oz Grand Marnier orange liqueur

Shake goldschlager and grand marnier well in a cocktail shaker with ice.
Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve.
(Can ignite rum if desired for optimal effect.)

Serve in a Old-Fashioned Glass.

Check out this exquisite recipe for Pineapple Fuck-Me-Up, with Bacardi 151 rum, pineapple juice and triple sec.

• 1 splash triple sec
• 2 oz Bacardi 151 rum
• 3/4 oz pineapple juice

Pour Bacardi 151 into a cocktail glass.
Add pineapple juice, a splash of triple sec, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz pineapple juice

Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for Breath of God, with Bacardi 151 rum, Wild Turkey 101 bourbon whiskey, Southern Comfort peach liqueur and grenadine syrup.

• 1 1/2 oz Bacardi 151 rum
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz Wild Turkey 101 bourbon whiskey
• 3/4 oz grenadine syrup

Combine all ingredients together in a cocktail glass, stir, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for 414SS Daiquiri, with Bacardi 151 rum, Bacardi light rum and daiquiri mix.

• 1 1/2 cups Bacardi 151 rum
• 1 cup Bacardi light rum
• 1 package daiquiri mix

Add daiquiri mix and the required amount of ice stated on the packet to a blender.
Add the Bacardi light rum and then the Bacardi 151.
Splash in some more 151 if desired.
Blend together for a few seconds, and pour into cocktail glasses.
Attempt to drink.

Serve in a Cocktail Glass.

Here is a tempting recipe for Golden Girl, with Bacardi 8 rum, simple syrup, pineapple juice, Offley Rich tawny port and egg.

• 1 oz Bacardi 8 rum
• 1 oz pineapple juice
• 1/2 egg
• 1/2 oz simple syrup
• 3/4 oz Offley Rich tawny port

SHake all ingredients well with ice and strain into a chilled martini glass.
Garnish with grated orange zest, and serve.

Serve in a Cocktail Glass.

A adorable recipe for Weakness, with Goldschlager cinnamon schnapps, Rumple Minze peppermint liqueur, Bacardi 151 rum and Jagermeister herbal liqueur.

• 1 oz Bacardi 151 rum
• 1 oz Goldschlager cinnamon schnapps
• 1 oz Jagermeister herbal liqueur
• 1 oz Rumple Minze peppermint liqueur

Pour all four shots into a low ball glass, chill if you care.

Serve in a Cocktail Glass.

Check out this delightful recipe for Hot Lunch, with Bacardi 151 rum and Tabasco sauce.

• 1 dash Tabasco sauce
• 2 oz Bacardi 151 rum

Mix all ingredients in a cocktail glass.
Garnish with a small pickle.
Light contents of glass on fire.
Tilt head back and have your buddy pour it into your mouth (very carefully).
Have four more hot lunches and go to bed.
You have no business going anywhere after the abuse you just gave yourself.

Serve in a Cocktail Glass.

Here is a divine recipe for Gorilla Cocktail, with Bacardi 151 rum and Jagermeister herbal liqueur.

• 1 shot Bacardi 151 rum
• 1 shot Jagermeister herbal liqueur

Add ingredients together and serve.

Serve in a Old-Fashioned Glass.

Check out this tasty recipe for Miami Vice, with Bacardi 151 rum, pina colada mix and daiquiri mix.

• 1 package frozen daiquiri mix
• 1 package frozen pina colada mix
• 5 oz Bacardi 151 rum

1.
Mix pina colada with 2.5 oz.
of rum w/ ice.
Set aside.

2.
Mix daiquiri with 2.5 oz.
of rum w/ ice.
3.
While frozen, add pina colada mix to a cocktail glass.
Add the daiquiri mix on top, keeping it seperated from the pina colada mix.
Serve.

Serve in a Cocktail Glass.

A nice recipe for Jake-Knife, with Jagermeister herbal liqueur, Coca-Cola and Bacardi 151 rum.

• 1 dash Bacardi 151 rum
• 2 oz Jagermeister herbal liqueur
• Coca-Cola

Pour jagermeister over ice in a cocktail shaker.
Fill with coke, shake vigorously, and pour into a cocktail glass.
Top with rum, and ignite if desired.
Extinguish, and serve.

Serve in a Cocktail Glass.

A adorable recipe for Candy Cocktail, with Dr. Pepper soda, Bacardi 151 rum and amaretto almond liqueur.

• 1 1/4 oz Bacardi 151 rum
• 12 oz Dr. Pepper soda
• 3/4 oz amaretto almond liqueur

Fill a tall glass with ice.
Pour the 151 proof rum, dr.
pepper and amaretto, stir, and serve.

Serve in a Collins Glass.

A appetizing recipe for Space Odyssey, with Bacardi 151 rum, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 shot Bacardi 151 rum
• 1 shot Malibu coconut rum
• 1 shot pineapple juice
• orange juice

Fill glass with ice and add shots of bacardi and malibu.
Add splash of pineapple juice and top with orange juice.
Add grenadine for color and garnish with cherries.

Serve in a Cocktail Glass.

This is a great recipe for Asia 9.0, with Bacardi 151 rum, Southern Comfort peach liqueur, Midori melon liqueur, amaretto almond liqueur and pineapple juice.

• 1 1/2 oz Bacardi 151 rum
• 1 1/2 oz Midori melon liqueur
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz amaretto almond liqueur
• 6 oz can pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

A mouthwatering recipe for Novicain, with Bacardi 151 rum, DeKuyper Razzmatazz liqueur and sweet and sour mix.

• 1 oz Bacardi 151 rum
• 1 oz DeKuyper Razzmatazz liqueur
• 1 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker with a few ice cubes.
Shake well, strain into a shot glass, and serve.

Serve in a Shot Glass.

A enjoyable recipe for Flaming Cock Smack, with dark rum, 99 Bananas banana schnapps, peach schnapps, Bacardi 151 rum and pineapple juice.

• 1 oz 99 Bananas banana schnapps
• 1 oz dark rum
• 1/4 oz Bacardi 151 rum
• 1/4 oz peach schnapps
• 12 oz pineapple juice

Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake.
Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon.
Ignite and allow to burn, extinguish and serve.

Serve in a Collins Glass.

Check out this appetizing recipe for Hemingway Hammer, with Bacardi 151 rum, Bacardi white rum, blackberry brandy, strawberry liqueur and banana liqueur.

• 1 oz Bacardi 151 rum
• 1 oz Bacardi white rum
• 1 oz banana liqueur
• 1 oz blackberry brandy
• 1 oz strawberry liqueur

Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds.
Pour into a highball glass and serve with a lime wedge.

Serve in a Highball Glass.

A delicious recipe for Flaming Tiki Torch, with Malibu coconut rum, peach schnapps, pineapple juice, DeKuyper Razzmatazz liqueur, Smirnoff Ice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/4 oz DeKuyper Razzmatazz liqueur
• 1/4 oz peach schnapps
• 6 oz Smirnoff Ice

Place 2 highball glasses next to each other, one right side up, and one upside down.
Stack a shot glass on on in between the two highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice.
Pour the contents of your cocktail shaker into the shot glass.
Add a splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth.
Then, knock the shot glass into the tall glass and serve.

Serve in a Highball Glass.

A scrumptious recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 splash Bacardi 151 rum
• 1 splash Sprite soda
• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice

Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.

Serve in a Shot Glass.

Check out this enticing recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.

• 1 oz Bacardi 151 rum
• 1 oz vodka
• 1 splash grenadine syrup
• 1 splash sweet and sour mix
• 1/2 oz triple sec
• 6 oz orange juice

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Serve in a Brandy Snifter.

Check out this great recipe for Mary Elizabeth Wagoner, with vodka, Bacardi 151 rum, Everclear alcohol, sweet and sour mix and lime juice.

• 1 oz sweet and sour mix
• 1 oz vodka
• 1/2 oz Bacardi 151 rum
• 1/2 oz Everclear alcohol
• 1/2 oz lime juice

Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, add lime juice on top and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Look Out Below, with Bacardi 151 rum, lime juice and grenadine syrup.

• 1 1/2 oz Bacardi 151 rum
• 1 tsp grenadine syrup
• 2 tsp fresh lime juice

Pour the Bacardi 151 rum, lime juice and grenadine into a cocktail shaker half-filled with cracked ice.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a delicious recipe for William Wallace, with Jose Cuervo Especial gold tequila, Bacardi 151 rum and Grey Goose vodka.

• 1 oz Bacardi 151 rum
• 1 oz Grey Goose vodka
• 1 oz Jose Cuervo Especial gold tequila

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a large shot glass, and serve.

Serve in a Shot Glass.

Check out this enticing recipe for Crazy Dave, with Skyy vodka, Bacardi gold rum, sweet and sour mix, Bacardi 151 rum and cosmopolitan mix.

• 1/2 oz Skyy vodka
• 1/2 oz cosmopolitan mix
• 1/4 oz Bacardi 151 rum
• 1/4 oz Bacardi gold rum
• 1/4 oz sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a double-shot glass, and serve.

Serve in a Shot Glass.

This is a heavenly recipe for Joe Cassano, with Zima, Absolut Citron vodka, gin, Bacardi 151 rum and lemonade.

• 1 1/2 oz lemonade
• 1 oz Zima
• 1/2 oz Absolut Citron vodka
• 1/2 oz gin
• 1/3 oz Bacardi 151 rum

Combine ingredients with 1 oz of crushed ice in a blender.
Pour into a chilled cocktail glass, top with lemonade (to taste), and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Beach Cooler, with Bacardi 151 rum, Cointreau orange liqueur, lime juice and papaya nectar.

• 1 1/2 oz lime juice
• 1 oz Bacardi 151 rum
• 1 oz Cointreau orange liqueur
• 2 oz papaya nectar

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a delicious recipe for The Hague, with Southern Comfort peach liqueur, Crown Royal Canadian whisky, peach schnapps, Bacardi 151 rum, cranberry juice, pineapple juice and orange juice.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Crown Royal Canadian whisky
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz peach schnapps
• 2 oz cranberry juice
• 2 oz orange juice
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker.
Shake, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

A divine recipe for Flatliner #2, with Goldschlager cinnamon schnapps, Grand Marnier orange liqueur and Bacardi 151 rum.

• 1 oz Bacardi 151 rum
• 1 oz Goldschlager cinnamon schnapps
• 1 oz Grand Marnier orange liqueur

Shake goldschlager and grand marnier well in a cocktail shaker with ice.
Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve.
(Can ignite rum if desired for optimal effect.)

Serve in a Old-Fashioned Glass.

A enticing recipe for Pineapple Fuck-Me-Up, with Bacardi 151 rum, pineapple juice and triple sec.

• 1 splash triple sec
• 2 oz Bacardi 151 rum
• 3/4 oz pineapple juice

Pour Bacardi 151 into a cocktail glass.
Add pineapple juice, a splash of triple sec, and serve.

Serve in a Cocktail Glass.