Archive for the ‘bacardi razz rum’ Category

Hokey Pokey recipe

Sunday, January 27th, 2008

Here is a delightful recipe for Hokey Pokey, with Bacardi Razz rum, Bacardi O rum, Bacardi Limon rum, Malibu coconut rum and pineapple juice.

  • 1 oz Bacardi Limon rum
  • 1 oz Bacardi O rum
  • 1 oz Bacardi Razz rum
  • 1 oz Malibu coconut rum
  • top with pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

GordBuster from Hell recipe

Thursday, January 10th, 2008

A enticing recipe for GordBuster from Hell, with vodka, Southern Comfort peach liqueur, Bacardi Razz rum, Captain Morgan Original spiced rum and orange juice.

  • 2 oz Bacardi Razz rum
  • 2 oz Captain Morgan Original spiced rum
  • 2 oz Southern Comfort peach liqueur
  • 2 oz vodka
  • 4 oz orange juice

Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour into an old-fashioned or highball glass, and serve.

Serve in a Highball Glass.

Bacardi Hawaiian Punch recipe

Monday, January 7th, 2008

Check out this tasteful recipe for Bacardi Hawaiian Punch, with Bacardi Limon rum, Bacardi Razz rum, Bacardi orange rum, Bacardi Vanil rum, cranberry juice and pineapple juice.

  • 1/2 oz Bacardi Limon rum
  • 1/2 oz Bacardi Razz rum
  • 1/2 oz Bacardi Vanil rum
  • 1/2 oz Bacardi orange rum
  • 3 oz cranberry juice
  • 3 oz pineapple juice

Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes.
Add the cranberry juice and pineapple juice and shake well.
Strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

Hokey Pokey recipe

Saturday, February 17th, 2007

Here is a heavenly recipe for Hokey Pokey, with Bacardi Razz rum, Bacardi O rum, Bacardi Limon rum, Malibu coconut rum and pineapple juice.

  • 1 oz Bacardi Limon rum
  • 1 oz Bacardi O rum
  • 1 oz Bacardi Razz rum
  • 1 oz Malibu coconut rum
  • top with pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Bacardi Hawaiian Punch recipe

Friday, February 2nd, 2007

Here is a delicious recipe for Bacardi Hawaiian Punch, with Bacardi Limon rum, Bacardi Razz rum, Bacardi orange rum, Bacardi Vanil rum, cranberry juice and pineapple juice.

  • 1/2 oz Bacardi Limon rum
  • 1/2 oz Bacardi Razz rum
  • 1/2 oz Bacardi Vanil rum
  • 1/2 oz Bacardi orange rum
  • 3 oz cranberry juice
  • 3 oz pineapple juice

Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes.
Add the cranberry juice and pineapple juice and shake well.
Strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

GordBuster from Hell recipe

Tuesday, January 30th, 2007

A tasteful recipe for GordBuster from Hell, with vodka, Southern Comfort peach liqueur, Bacardi Razz rum, Captain Morgan Original spiced rum and orange juice.

  • 2 oz Bacardi Razz rum
  • 2 oz Captain Morgan Original spiced rum
  • 2 oz Southern Comfort peach liqueur
  • 2 oz vodka
  • 4 oz orange juice

Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour into an old-fashioned or highball glass, and serve.

Serve in a Highball Glass.