cocktail recipes blog

Check out this nice recipe for Midori Mai Tai, with Midori melon liqueur, Bacardi Limon rum, triple sec, pineapple juice and sweet and sour mix.

• 1 oz Bacardi Limon rum
• 1 oz Midori melon liqueur
• 1 oz sweet and sour mix
• 1/2 oz triple sec
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

A delectable recipe for Gumdrop Martini, with Bacardi Limon rum, vodka, Southern Comfort peach liqueur, dry vermouth and lemon juice.

• 1 oz vodka
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz fresh lemon juice
• 1/2 tsp dry vermouth
• 2 oz Bacardi Limon rum

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a sugar-rimmed chilled cocktail glass.
Garnish with a slice of lemon and some gumdrops, and serve.

Serve in a Cocktail Glass.

A nice recipe for Clear Cell, with lemon vodka, Bacardi Limon rum, tequila, dry gin and lemon-lime soda.

• 1 oz Bacardi Limon rum
• 1 oz dry gin
• 1 oz lemon vodka
• 1 oz tequila
• 2 oz lemon-lime soda

Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Top with lemon-lime soda, garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Here is a enticing recipe for Chaise Lounge, with Bacardi Limon rum, Malibu coconut rum, creme de bananes, cranberry juice, orange juice and pineapple juice.

• 1 1/2 oz Bacardi Limon rum
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz creme de bananes
• 2 dashes pineapple juice
• 2 splashes cranberry juice
• 2 splashes orange juice

Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass half-filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this distinctive recipe for Caribe Cosmopolitan, with Bacardi Limon rum, cranberry juice, Cointreau orange liqueur and lime juice.

• 1 1/2 oz Bacardi Limon rum
• 1 oz Cointreau orange liqueur
• 1 oz cranberry juice
• 1/2 oz fresh lime juice

Shake all ingredients with ice and strain into a chilled martini glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Pink Limon, with Bacardi Limon rum, sweet and sour mix and cranberry juice.

• 1 1/2 oz Bacardi Limon rum
• 1/2 oz cranberry juice
• 2 oz sweet and sour mix

Shake and strain into a chilled, sugar-rimmed cocktail glass.
Garnish with a lemon wheel.

Serve in a Cocktail Glass.

This is a tasteful recipe for Otter Pop #2, with Bacardi Limon rum, Malibu coconut rum, Stoli Vanil vodka, Midori melon liqueur, Blue Curacao liqueur, sweet and sour mix, 7-Up soda and grenadine syrup. Also lists simi

• 1 oz Bacardi Limon rum
• 1 oz Malibu coconut rum
• 1 oz Stoli Vanil vodka
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Midori melon liqueur
• 2 - 3 drops grenadine syrup
• 2 dashes sweet and sour mix
• 7-Up soda

Add liquors and sweet and sour mix to a cocktail shaker.
Fill with 7-up or sprite, and top with grenadine.
Shake, and strain into a pint glass over ice.

Serve in a Beer Mug.

Check out this very pleasant recipe for Lemon Celebration, with Chambord raspberry liqueur, Bacardi Limon rum and Champagne.

• 1 oz Bacardi Limon rum
• 1 oz Chambord raspberry liqueur
• 3 oz Champagne

Shake gently with ice (the champagne will fizz).
Strain into a martini glass.

Serve in a Cocktail Glass.

A delectable recipe for Gator Piss, with Bacardi Limon rum, Midori melon liqueur, sweet and sour mix and ice.

• 1 oz Bacardi Limon rum
• 2 oz Midori melon liqueur
• fill with sweet and sour mix
• ice

Pour midori and rum over ice, and top off with sweet and sour mix.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Sour Kiss, with Bacardi Limon rum, DeKuyper Cheri-Beri Pucker schnapps, DeKuyper Grape Pucker schnapps, sugar syrup, sweet and sour mix and club soda.

• 1 splash club soda
• 1/2 oz Bacardi Limon rum
• 1/2 oz DeKuyper Cheri-Beri Pucker schnapps
• 1/2 oz DeKuyper Grape Pucker schnapps
• 1/2 oz sweet and sour mix
• 1/4 oz sugar syrup

Combine all ingredients into a mixing tin.
Stir over ice and strain into a cocktail glass.
Cocktail glass should be sugar rimmed and garnished with a lemon.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 oz Chambord raspberry liqueur
• 1 oz sweet and sour mix
• 1/2 oz Bacardi Limon rum
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for Hokey Pokey, with Bacardi Razz rum, Bacardi O rum, Bacardi Limon rum, Malibu coconut rum and pineapple juice.

• 1 oz Bacardi Limon rum
• 1 oz Bacardi O rum
• 1 oz Bacardi Razz rum
• 1 oz Malibu coconut rum
• top with pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Check out this mouthwatering recipe for Lemon Icetini, with Bacardi Limon rum, triple sec, lemonade and Sierra Mist soda.

• 1 oz Sierra Mist soda
• 1 oz lemonade
• 1/2 oz Bacardi Limon rum
• 1/2 oz triple sec

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Alaine Cocktail, with Bacardi Limon rum, amaretto almond liqueur and cranberry juice.

• 1 oz Bacardi Limon rum
• 1 oz amaretto almond liqueur
• 1 oz cranberry juice

Combine the Bacardi Limon rum, amaretto and cranberry juice in a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Bacardi Hawaiian Punch, with Bacardi Limon rum, Bacardi Razz rum, Bacardi orange rum, Bacardi Vanil rum, cranberry juice and pineapple juice.

• 1/2 oz Bacardi Limon rum
• 1/2 oz Bacardi Razz rum
• 1/2 oz Bacardi Vanil rum
• 1/2 oz Bacardi orange rum
• 3 oz cranberry juice
• 3 oz pineapple juice

Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes.
Add the cranberry juice and pineapple juice and shake well.
Strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

This is a scrumptious recipe for Midori Mai Tai, with Midori melon liqueur, Bacardi Limon rum, triple sec, pineapple juice and sweet and sour mix.

• 1 oz Bacardi Limon rum
• 1 oz Midori melon liqueur
• 1 oz sweet and sour mix
• 1/2 oz triple sec
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a heavenly recipe for Gumdrop Martini, with Bacardi Limon rum, vodka, Southern Comfort peach liqueur, dry vermouth and lemon juice.

• 1 oz vodka
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz fresh lemon juice
• 1/2 tsp dry vermouth
• 2 oz Bacardi Limon rum

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a sugar-rimmed chilled cocktail glass.
Garnish with a slice of lemon and some gumdrops, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Clear Cell, with lemon vodka, Bacardi Limon rum, tequila, dry gin and lemon-lime soda.

• 1 oz Bacardi Limon rum
• 1 oz dry gin
• 1 oz lemon vodka
• 1 oz tequila
• 2 oz lemon-lime soda

Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Top with lemon-lime soda, garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Check out this delicious recipe for Chaise Lounge, with Bacardi Limon rum, Malibu coconut rum, creme de bananes, cranberry juice, orange juice and pineapple juice.

• 1 1/2 oz Bacardi Limon rum
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz creme de bananes
• 2 dashes pineapple juice
• 2 splashes cranberry juice
• 2 splashes orange juice

Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass half-filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a tempting recipe for Caribe Cosmopolitan, with Bacardi Limon rum, cranberry juice, Cointreau orange liqueur and lime juice.

• 1 1/2 oz Bacardi Limon rum
• 1 oz Cointreau orange liqueur
• 1 oz cranberry juice
• 1/2 oz fresh lime juice

Shake all ingredients with ice and strain into a chilled martini glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Pink Limon, with Bacardi Limon rum, sweet and sour mix and cranberry juice.

• 1 1/2 oz Bacardi Limon rum
• 1/2 oz cranberry juice
• 2 oz sweet and sour mix

Shake and strain into a chilled, sugar-rimmed cocktail glass.
Garnish with a lemon wheel.

Serve in a Cocktail Glass.

Here is a adorable recipe for Otter Pop #2, with Bacardi Limon rum, Malibu coconut rum, Stoli Vanil vodka, Midori melon liqueur, Blue Curacao liqueur, sweet and sour mix, 7-Up soda and grenadine syrup. Also lists simi

• 1 oz Bacardi Limon rum
• 1 oz Malibu coconut rum
• 1 oz Stoli Vanil vodka
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Midori melon liqueur
• 2 - 3 drops grenadine syrup
• 2 dashes sweet and sour mix
• 7-Up soda

Add liquors and sweet and sour mix to a cocktail shaker.
Fill with 7-up or sprite, and top with grenadine.
Shake, and strain into a pint glass over ice.

Serve in a Beer Mug.

This is a very pleasant recipe for Lemon Celebration, with Chambord raspberry liqueur, Bacardi Limon rum and Champagne.

• 1 oz Bacardi Limon rum
• 1 oz Chambord raspberry liqueur
• 3 oz Champagne

Shake gently with ice (the champagne will fizz).
Strain into a martini glass.

Serve in a Cocktail Glass.

This is a distinctive recipe for Gator Piss, with Bacardi Limon rum, Midori melon liqueur, sweet and sour mix and ice.

• 1 oz Bacardi Limon rum
• 2 oz Midori melon liqueur
• fill with sweet and sour mix
• ice

Pour midori and rum over ice, and top off with sweet and sour mix.

Serve in a Cocktail Glass.

Check out this divine recipe for Sour Kiss, with Bacardi Limon rum, DeKuyper Cheri-Beri Pucker schnapps, DeKuyper Grape Pucker schnapps, sugar syrup, sweet and sour mix and club soda.

• 1 splash club soda
• 1/2 oz Bacardi Limon rum
• 1/2 oz DeKuyper Cheri-Beri Pucker schnapps
• 1/2 oz DeKuyper Grape Pucker schnapps
• 1/2 oz sweet and sour mix
• 1/4 oz sugar syrup

Combine all ingredients into a mixing tin.
Stir over ice and strain into a cocktail glass.
Cocktail glass should be sugar rimmed and garnished with a lemon.

Serve in a Cocktail Glass.

Here is a tasteful recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 oz Chambord raspberry liqueur
• 1 oz sweet and sour mix
• 1/2 oz Bacardi Limon rum
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Hokey Pokey, with Bacardi Razz rum, Bacardi O rum, Bacardi Limon rum, Malibu coconut rum and pineapple juice.

• 1 oz Bacardi Limon rum
• 1 oz Bacardi O rum
• 1 oz Bacardi Razz rum
• 1 oz Malibu coconut rum
• top with pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Check out this enjoyable recipe for Lemon Icetini, with Bacardi Limon rum, triple sec, lemonade and Sierra Mist soda.

• 1 oz Sierra Mist soda
• 1 oz lemonade
• 1/2 oz Bacardi Limon rum
• 1/2 oz triple sec

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Bacardi Hawaiian Punch, with Bacardi Limon rum, Bacardi Razz rum, Bacardi orange rum, Bacardi Vanil rum, cranberry juice and pineapple juice.

• 1/2 oz Bacardi Limon rum
• 1/2 oz Bacardi Razz rum
• 1/2 oz Bacardi Vanil rum
• 1/2 oz Bacardi orange rum
• 3 oz cranberry juice
• 3 oz pineapple juice

Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes.
Add the cranberry juice and pineapple juice and shake well.
Strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

Here is a adorable recipe for Alaine Cocktail, with Bacardi Limon rum, amaretto almond liqueur and cranberry juice.

• 1 oz Bacardi Limon rum
• 1 oz amaretto almond liqueur
• 1 oz cranberry juice

Combine the Bacardi Limon rum, amaretto and cranberry juice in a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.