Check out this distinctive recipe for Crazy Dave, with Skyy vodka, Bacardi gold rum, sweet and sour mix, Bacardi 151 rum and cosmopolitan mix.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a double-shot glass, and serve.
Serve in a Shot Glass.
This is a tasteful recipe for Love Byte, with Bacardi gold rum, triple sec, Amaretto Di Saronno liqueur, Malibu pineapple rum, pineapple juice and grenadine syrup.
Pour all ingredients into a cocktail shaker filled with ice cubes.
Shake well.
Pour all contents into a highball glass.
Garnish with a piece of pineapple and a maraschino cherry, and serve.
Serve in a Highball Glass.
A delectable recipe for Goombay Smash #3, with Bacardi gold rum, Bacardi Coco rum, pineapple juice and sweet and sour mix.
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake untill well chilled.
Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix.
Stir lightly and serve.
Serve in a Highball Glass.
Check out this enticing recipe for Crazy Dave, with Skyy vodka, Bacardi gold rum, sweet and sour mix, Bacardi 151 rum and cosmopolitan mix.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a double-shot glass, and serve.
Serve in a Shot Glass.
A delectable recipe for Love Byte, with Bacardi gold rum, triple sec, Amaretto Di Saronno liqueur, Malibu pineapple rum, pineapple juice and grenadine syrup.
Pour all ingredients into a cocktail shaker filled with ice cubes.
Shake well.
Pour all contents into a highball glass.
Garnish with a piece of pineapple and a maraschino cherry, and serve.
Serve in a Highball Glass.
A scrumptious recipe for Goombay Smash #3, with Bacardi gold rum, Bacardi Coco rum, pineapple juice and sweet and sour mix.
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake untill well chilled.
Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix.
Stir lightly and serve.
Serve in a Highball Glass.