A mouthwatering recipe for Coco Martini, with Bacardi Coco rum, Kahlua coffee liqueur and brown creme de cacao.
Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass.
Shake, and strain into a cocktail/martini glass.
Spiral chocolate syrup from the center to the outer rim.
Garnish with a chocolate spiral, and serve.
Serve in a Cocktail Glass.
A delectable recipe for Goombay Smash #3, with Bacardi gold rum, Bacardi Coco rum, pineapple juice and sweet and sour mix.
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake untill well chilled.
Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix.
Stir lightly and serve.
Serve in a Highball Glass.
A exquisite recipe for Black Forest Cake, with Kahlua coffee liqueur, Bacardi Coco rum, Skyy vodka and grenadine syrup.
Layer ingredients in a cocktail glass, and serve.
Serve in a Highball Glass.
A appetizing recipe for Coco Martini, with Bacardi Coco rum, Kahlua coffee liqueur and brown creme de cacao.
Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass.
Shake, and strain into a cocktail/martini glass.
Spiral chocolate syrup from the center to the outer rim.
Garnish with a chocolate spiral, and serve.
Serve in a Cocktail Glass.
A tasty recipe for Black Forest Cake, with Kahlua coffee liqueur, Bacardi Coco rum, Skyy vodka and grenadine syrup.
Layer ingredients in a cocktail glass, and serve.
Serve in a Highball Glass.
A scrumptious recipe for Goombay Smash #3, with Bacardi gold rum, Bacardi Coco rum, pineapple juice and sweet and sour mix.
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake untill well chilled.
Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix.
Stir lightly and serve.
Serve in a Highball Glass.