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Bacardi Confetti Punch recipe

Thursday, February 14th, 2008

This is a delicious recipe for Bacardi Confetti Punch, with Bacardi Carta Blanca white rum, lemonade, grapefruit juice, fruit cocktail and club soda.

  • 16 oz can drained fruit cocktail
  • 2 liters chilled club soda
  • 6 oz can frozen grapefruit juice
  • 6 oz can frozen lemonade
  • 750 ml Bacardi Carta Blanca white rum

In large container, mix all but the soda.
Chill for 2 hours, stirring occasionally.
When ready to serve, pour over ice in punch bowl, add chilled club soda and stir gently.
Makes 8 servings.

Serve in a Punch Bowl.

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