Archive for the ‘b & b benedictine’ Category

B & B Stinger recipe

Sunday, September 7th, 2008

Check out this delightful recipe for B & B Stinger, with B & B benedictine and white creme de menthe.

  • 1/2 oz white creme de menthe
  • 2 1/2 oz B & B benedictine

Pour the benedictine and white creme de menthe into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Two Turtles recipe

Saturday, August 30th, 2008

This is a tasteful recipe for Two Turtles, with Canadian whisky, B & B benedictine and Cointreau orange liqueur.

  • 1/2 oz B & B benedictine
  • 1/2 oz Cointreau orange liqueur
  • 2 oz Canadian whisky

Pour whisky, Cointreau and B & B benedictine into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Sherman Tank recipe

Friday, August 29th, 2008

This is a distinctive recipe for Sherman Tank, with blended whiskey, B & B benedictine, lemon juice, lime juice, superfine sugar and bitters.

  • 1 tsp lemon juice
  • 1 tsp lime juice
  • 1/2 oz B & B benedictine
  • 1/2 tsp superfine sugar
  • 2 dashes bitters
  • 2 oz blended whiskey

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

B & B Stinger recipe

Saturday, September 29th, 2007

A tempting recipe for B & B Stinger, with B & B benedictine and white creme de menthe.

  • 1/2 oz white creme de menthe
  • 2 1/2 oz B & B benedictine

Pour the benedictine and white creme de menthe into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Two Turtles recipe

Friday, September 21st, 2007

This is a sweet recipe for Two Turtles, with Canadian whisky, B & B benedictine and Cointreau orange liqueur.

  • 1/2 oz B & B benedictine
  • 1/2 oz Cointreau orange liqueur
  • 2 oz Canadian whisky

Pour whisky, Cointreau and B & B benedictine into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Sherman Tank recipe

Thursday, September 20th, 2007

Check out this very pleasant recipe for Sherman Tank, with blended whiskey, B & B benedictine, lemon juice, lime juice, superfine sugar and bitters.

  • 1 tsp lemon juice
  • 1 tsp lime juice
  • 1/2 oz B & B benedictine
  • 1/2 tsp superfine sugar
  • 2 dashes bitters
  • 2 oz blended whiskey

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.