Archive for the ‘asbach uralt brandy’ Category

Caliope recipe

Monday, December 31st, 2007

A great recipe for Caliope, with Asbach Uralt brandy, brown creme de cacao, soymilk and espresso.

  • 1 1/2 oz Asbach Uralt brandy
  • 1 oz espresso
  • 1/2 oz brown creme de cacao
  • 2 oz soymilk

Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes.
Shake well, and strain into a pousse-cafe glass.
Add a shot of espresso, dust with nutmeg, and serve.

Serve in a Pousse Cafe Glass.

Posted in soymilk, asbach uralt brandy, brown creme de cacao, espresso | No Comments »