This is a enticing recipe for In the Sack, with cream sherry, apricot nectar, orange juice and lemon juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Garnish with a slice of orange, and serve.
Serve in a Highball Glass.
Check out this distinctive recipe for The Race, with bourbon whiskey, Mandarine Napoleon orange liqueur, apricot nectar, strawberry syrup and lemon juice.
Pour into a shaker and shake well.
Serve in a cocktail glass frosted with tangerine.
Serve in a Cocktail Glass.
This is a very pleasant recipe for Tanzanian Tonic, with pineapple juice, apricot nectar, peach nectar, lemon juice, orange juice, grenadine syrup, light rum and dark rum.
Combine ingredients in a blender until smooth.
Pour over ice in 4oz glasses, and add a dash of dark rum to each.
Garnish with halves orange slices and stemmed maraschino cherries.
Serve in a Cocktail Glass.
A nice recipe for In the Sack, with cream sherry, apricot nectar, orange juice and lemon juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Garnish with a slice of orange, and serve.
Serve in a Highball Glass.
Check out this delectable recipe for The Race, with bourbon whiskey, Mandarine Napoleon orange liqueur, apricot nectar, strawberry syrup and lemon juice.
Pour into a shaker and shake well.
Serve in a cocktail glass frosted with tangerine.
Serve in a Cocktail Glass.
A distinctive recipe for Tanzanian Tonic, with pineapple juice, apricot nectar, peach nectar, lemon juice, orange juice, grenadine syrup, light rum and dark rum.
Combine ingredients in a blender until smooth.
Pour over ice in 4oz glasses, and add a dash of dark rum to each.
Garnish with halves orange slices and stemmed maraschino cherries.
Serve in a Cocktail Glass.