Brandied Apricot Frappe recipe
Saturday, May 24th, 2008A mouthwatering recipe for Brandied Apricot Frappe, with cognac, apricot brandy, amaretto almond liqueur and apricot juice.
- 1 oz apricot brandy
- 1 oz apricot juice
- 1 oz cognac
- 1 tsp amaretto almond liqueur
Mix ingredients and add to a double cocktail glass filled with crushed ice.
Garnish with a cherry, serve with straws.
Serve in a Cocktail Glass.