A heavenly recipe for National Cocktail, with rum, apricot brandy, pineapple juice and lime juice.
Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this enjoyable recipe for Naked Lady, with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.
Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass.
A exquisite recipe for Midnight Sun, with Finlandia vodka, Cointreau orange liqueur, apricot brandy, grenadine syrup and lemon juice.
Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or small wine glass.
Garnish with a maraschino cherry, and serve.
Serve in a Champagne Saucer.
A enjoyable recipe for Midnight Cocktail, with apricot brandy, triple sec and lemon juice.
Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A delicious recipe for Help Wanted, with bourbon whiskey, apricot brandy and lemon juice.
Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass.
This is a nice recipe for Full House, with apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur, sweet and sour mix and 7-Up soda.
Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a 10-12 oz highball glass.
Fill with 7-up.
Stir, and serve.
Serve in a Highball Glass.
A appetizing recipe for Aqueduct, with vodka, Curacao orange liqueur, apricot brandy and lime juice.
In a shaker half filled with ice, shake ingredients vigorously.
Strain into a cocktail glass.
Garnish with a lemon twist and serve.
Serve in a Cocktail Glass.
Here is a enjoyable recipe for Dry Hole, with white rum, apricot brandy, Cointreau orange liqueur, lemon juice and club soda.
Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Fill with club soda, stir briefly and serve.
Serve in a Highball Glass.
This is a exquisite recipe for Diamond Head, with gin, apricot brandy, lemon juice, superfine sugar and egg.
Shake all ingredients vigorously with ice cubes in a cocktail shaker.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a heavenly recipe for Apricot Cocktail, with gin, apricot brandy, lemons and oranges.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a delicious recipe for Darb Cocktail, with apricot brandy, dry vermouth, gin and lemon juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a tempting recipe for Czarina, with vodka, apricot brandy, French vermouth and Italian vermouth.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A great recipe for Culross, with light rum, apricot brandy, Lillet Blanc wine and lemon juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a appetizing recipe for Brandied Apricot, with brandy, apricot brandy and lemon juice.
Pour the brandy, apricot brandy and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of fresh apricot, and serve.
Serve in a Cocktail Glass.
This is a heavenly recipe for Bossa Nova, with dark rum, apricot brandy, Galliano herbal liqueur, pineapple juice and lemon juice.
Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a hurricane glass filled with ice cubes.
Garnish with a pineapple fruit flag, and serve.
Serve in a Hurricane Glass.
A luscious recipe for Bermuda Bouquet, with gin, apricot brandy, triple sec, grenadine syrup, powdered sugar, orange juice and lemon juice.
Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass.
This is a enticing recipe for Angel Face, with apricot brandy, apple brandy and gin.
Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a appetizing recipe for On the Square, with apricot brandy, gin and Calvados brandy.
Pour the apricot brandy, gin and Calvados brandy into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a appetizing recipe for Apricot Sour, with apricot brandy, lemon juice and superfine sugar.
Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with an orange wedge and a maraschino cherry, and serve.
Serve in a Cocktail Glass.
This is a great recipe for Apricot Fizz, with apricot brandy, lemon juice, superfine sugar and club soda.
Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add the club soda, stir well, and serve.
Serve in a Collins Glass.
Here is a tempting recipe for Thanksgiving Cocktail #2, with dry vermouth, gin, apricot brandy, creme de cassis and lemon juice.
Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a great recipe for Pammy Kay, with dry vermouth, gin, apricot brandy, lemon juice and lime juice.
Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this enjoyable recipe for Much Fuss for the Conquering Hero, with sweet vermouth, Applejack brandy, apricot brandy, pineapple juice, lemon juice and orange bitters.
Pour the vermouth, brandy, juices and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a adorable recipe for Gadzooks, with dry vermouth, apricot brandy, gin, cherry brandy and lemon juice.
Pour vermouth, apricot brandy, gin, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Here is a enticing recipe for Socrates, with Canadian whisky, apricot brandy, Cointreau orange liqueur and bitters.
Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this tasteful recipe for Silver Sunset, with vodka, apricot brandy, Campari bitters, lemon juice, orange juice and egg.
Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a cherry and a slice of orange, and serve.
Serve in a Cocktail Glass.
Here is a tempting recipe for Idonis, with vodka, apricot brandy and pineapple juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this very pleasant recipe for Foggy Afternoon, with vodka, apricot brandy, Cointreau orange liqueur, creme de bananes and lemon juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.
Serve in a Cocktail Glass.
This is a heavenly recipe for Czarine, with vodka, dry vermouth, apricot brandy and bitters.
Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this exquisite recipe for Hilty Dilty, with apricot brandy, lime juice and grenadine syrup.
Shake ingredients together with crushed ice in a cocktail shaker.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A exquisite recipe for After Supper Cocktail, with triple sec, apricot brandy and lemon juice.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a luscious recipe for Coctel Algeria, with pisco brandy, Cointreau orange liqueur, apricot brandy and orange juice.
Shake all ingredients with ice and strain into a chilled martini glass.
Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass.
This is a sweet recipe for Apricot-Mango Martini, with mangos, Tanqueray gin, apricot brandy, simple syrup and lemon juice.
Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients.
Shake well with ice and strain into a chilled martini glass.
Garnish with a twist of lemon peel, and serve.
Serve in a Cocktail Glass.
Check out this appetizing recipe for Alize Cocktail, with Alize Red Passion liqueur, apricot brandy and lemon juice.
Shake ingredients with ice and strain into a chilled cocktail glass.
Garnish with a cherry, and serve.
Serve in a Cocktail Glass.
This is a delightful recipe for Pipeline, with Bacardi white rum, powdered sugar, apricot brandy and lemon juice.
Shake well over ice cubes in a shaker.
Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a nice recipe for Periodista, with white rum, triple sec, apricot brandy, powdered sugar, lime juice and lime.
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, add a twist of lime peel, and serve.
Serve in a Cocktail Glass.
This is a luscious recipe for Park Lane, with gin, apricot brandy, orange juice, grenadine syrup and lemon juice.
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass.
Check out this divine recipe for Breakfast Eggnog, with apricot brandy, triple sec, milk, cream, egg, powdered sugar and nutmeg.
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.
A tempting recipe for Katinka, with vodka, apricot brandy and lime juice.
Shake and strain into a cocktail glass filled with crushed ice.
Garnish with a sprig of mint, and serve.
Serve in a Cocktail Glass.
This is a delightful recipe for Emerald Star, with white rum, melon liqueur, apricot brandy, lime juice and passion-fruit juice.
Shake ingredients, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.