Embassy Cocktail recipe
Tuesday, July 22nd, 2008A tasteful recipe for Embassy Cocktail, with brandy, Cointreau orange liqueur, Appleton Estate Dark Jamaica rum, lime juice and Angostura bitters.
- 1 dash Angostura bitters
- 1/2 oz fresh lime juice
- 3/4 oz Appleton Estate Dark Jamaica rum
- 3/4 oz Cointreau orange liqueur
- 3/4 oz brandy
Shake well with ice and strain into a chilled cocktail glass.
Garnish with a lime wedge, and serve.
Serve in a Cocktail Glass.