cocktail recipes blog

A scrumptious recipe for Creme de Cafe, with coffee brandy, rum, anisette and light cream.

• 1 oz coffee brandy
• 1 oz light cream
• 1/2 oz anisette
• 1/2 oz rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

A delicious recipe for T.N.T. Cocktail, with blended whiskey and anisette.

• 1 1/2 oz blended whiskey
• 1 oz anisette

Pour both ingredients into a mixing glass half-filled with ice cubes, and stir.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Prince Rupert, with blended whiskey and anisette.

• 1 1/2 oz blended whiskey
• 1/2 oz anisette

Pour the whiskey and anisette into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for Jean Lafitte, with gin, triple sec, powdered sugar, egg, lemon juice and anisette.

• 1 1/2 oz gin
• 1 dash anisette
• 1 egg yolk
• 1/2 tsp powdered sugar
• 1/4 - 3/4 oz lemon juice
• 1/4 oz triple sec

Shake over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a appetizing recipe for Cafe de Paris, with gin, anisette, powdered sugar, egg and cream.

• 1 egg white
• 1 oz cream
• 1 oz gin
• 1/2 oz anisette
• 1/2 tsp powdered sugar

Shake ingredients over ice cubes in a shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Blanche, with triple sec, anisette and lemon juice.

• 1 oz triple sec
• 1/4 oz anisette
• 2 - 3 dashes lemon juice

Shake over crushed ice in a shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Parrot Cocktail, with Yellow Chartreuse, dry vermouth, apricot brandy and anisette.

• 1 oz Yellow Chartreuse
• 1 oz apricot brandy
• 1 oz dry vermouth
• 1 tsp anisette

Stir and strain into a wine glass filled with broken ice.
Garnish with red, green and yellow cherries on a stick.

Serve in a White Wine Glass.

Check out this very pleasant recipe for Malayan Gold, with Pisang Ambon liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.

• 1 oz Pisang Ambon liqueur
• 1 oz anisette
• 1 oz mandarin juice
• 1/2 oz pomegranate juice
• 1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Max The Silent, with anejo rum, brandy, Applejack brandy and anisette.

• 1 oz anejo rum
• 1 tsp anisette
• 1/2 oz Applejack brandy
• 1/2 oz brandy

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well and strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a luscious recipe for Anisette Cocktail, with anisette, gin, whipping cream and egg.

• 1 oz anisette
• 1/2 oz egg white
• 1/2 oz gin
• 1/2 oz whipping cream

Shake and strain into a cordial glass.
Sprinkle with nutmeg.

Serve in a Cordial Glass.

Here is a tasty recipe for White Lily Cocktail, with light rum, gin, triple sec and anisette.

• 1/4 tsp anisette
• 3/4 oz gin
• 3/4 oz light rum
• 3/4 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delectable recipe for Ladies Cocktail, with blended whiskey, anisette, bitters and pineapple.

• 1 3/4 oz blended whiskey
• 1 pineapple stick
• 1/2 tsp anisette
• 2 dashes bitters

Stir all ingredients (except pineapple) with ice and strain into a cocktail glass.
Add the pineapple stick on top and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Ladies Cocktail #2, with Calvert Extra whiskey, absinthe herbal liqueur, anisette and bitters.

• 1 1/2 oz Calvert Extra whiskey
• 1 dash bitters
• 2 dashes absinthe herbal liqueur
• 3 dashes anisette

Stir well with ice.
Strain into glass.
Serve with a piece of pineapple on top.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Johnnie Cocktail, with sloe gin, triple sec and anisette.

• 1 1/2 oz sloe gin
• 1 tsp anisette
• 3/4 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Green Opal, with anisette, gin and anis liqueur.

• 1 oz anis liqueur
• 1/2 oz anisette
• 1/2 oz gin

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Fontainebleau Special, with brandy, anisette and dry vermouth.

• 1 oz anisette
• 1 oz brandy
• 1/2 oz dry vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for All White Frappe, with peppermint schnapps, white creme de cacao, anisette and lemon juice.

• 1 oz anisette
• 1 oz lemon juice
• 1 oz peppermint schnapps
• 1 oz white creme de cacao

Shake with ice and strain into a cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

A exquisite recipe for Dream Cocktail #2, with brandy, triple sec and anisette.

• 1 1/2 oz brandy
• 1/4 tsp anisette
• 3/4 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Dance With A Dream Cocktail, with brandy, triple sec and anisette.

• 1 tsp anisette
• 1/2 oz triple sec
• 2 oz brandy

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A tasteful recipe for Yolanda, with gin, brandy, sweet vermouth, anisette, grenadine syrup and orange.

• 1 dash grenadine syrup
• 1 oz sweet vermouth
• 1 twist orange peel
• 1/2 oz anisette
• 1/2 oz brandy
• 1/2 oz gin

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Yellow Parrot, with Yellow Chartreuse, apricot brandy and anisette.

• 1/4 oz anisette
• 3/4 oz Yellow Chartreuse
• 3/4 oz apricot brandy

Stir with ice in a mixing glass.
Strain into chilled cocktail glass.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Special Rough Cocktail, with brandy, apple brandy and anisette.

• 1 1/2 oz apple brandy
• 1 1/2 oz brandy
• 1/2 tsp anisette

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tasty recipe for Silent Broadsider, with light rum, anisette, lemon juice and grenadine syrup.

• 1 1/2 oz light rum
• 1/2 oz anisette
• 1/2 oz lemon juice
• 1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a delightful recipe for Shanghai Cocktail, with Jamaican dark rum, anisette, grenadine syrup and lemons.

• 1 oz Jamaican dark rum
• 1 tsp anisette
• 1/2 tsp grenadine syrup
• juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a distinctive recipe for Baltimore Bracer, with brandy, anisette and egg.

• 1 egg white
• 1 oz anisette
• 1 oz brandy

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Creme de Cafe, with coffee brandy, rum, anisette and light cream.

• 1 oz coffee brandy
• 1 oz light cream
• 1/2 oz anisette
• 1/2 oz rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Check out this mouthwatering recipe for T.N.T. Cocktail, with blended whiskey and anisette.

• 1 1/2 oz blended whiskey
• 1 oz anisette

Pour both ingredients into a mixing glass half-filled with ice cubes, and stir.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Prince Rupert, with blended whiskey and anisette.

• 1 1/2 oz blended whiskey
• 1/2 oz anisette

Pour the whiskey and anisette into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Check out this delightful recipe for Absinthe Suissesse, with Deva absinthe, anisette, orange flower water, white creme de menthe and egg.

• 1 1/2 oz Deva absinthe
• 1 egg white
• 1 tsp white creme de menthe
• 2 - 3 drops anisette
• 2 - 3 drops orange flower water

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Cafe de Paris, with gin, anisette, powdered sugar, egg and cream.

• 1 egg white
• 1 oz cream
• 1 oz gin
• 1/2 oz anisette
• 1/2 tsp powdered sugar

Shake ingredients over ice cubes in a shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Blanche, with triple sec, anisette and lemon juice.

• 1 oz triple sec
• 1/4 oz anisette
• 2 - 3 dashes lemon juice

Shake over crushed ice in a shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Malayan Gold, with Pisang Ambon liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.

• 1 oz Pisang Ambon liqueur
• 1 oz anisette
• 1 oz mandarin juice
• 1/2 oz pomegranate juice
• 1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

Check out this tempting recipe for Anisette Cocktail, with anisette, gin, whipping cream and egg.

• 1 oz anisette
• 1/2 oz egg white
• 1/2 oz gin
• 1/2 oz whipping cream

Shake and strain into a cordial glass.
Sprinkle with nutmeg.

Serve in a Cordial Glass.

Check out this enjoyable recipe for Green Opal, with anisette, gin and anis liqueur.

• 1 oz anis liqueur
• 1/2 oz anisette
• 1/2 oz gin

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delectable recipe for Fontainebleau Special, with brandy, anisette and dry vermouth.

• 1 oz anisette
• 1 oz brandy
• 1/2 oz dry vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for All White Frappe, with peppermint schnapps, white creme de cacao, anisette and lemon juice.

• 1 oz anisette
• 1 oz lemon juice
• 1 oz peppermint schnapps
• 1 oz white creme de cacao

Shake with ice and strain into a cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

A heavenly recipe for Yolanda, with gin, brandy, sweet vermouth, anisette, grenadine syrup and orange.

• 1 dash grenadine syrup
• 1 oz sweet vermouth
• 1 twist orange peel
• 1/2 oz anisette
• 1/2 oz brandy
• 1/2 oz gin

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Yellow Parrot, with Yellow Chartreuse, apricot brandy and anisette.

• 1/4 oz anisette
• 3/4 oz Yellow Chartreuse
• 3/4 oz apricot brandy

Stir with ice in a mixing glass.
Strain into chilled cocktail glass.

Serve in a Cocktail Glass.

A enticing recipe for Silent Broadsider, with light rum, anisette, lemon juice and grenadine syrup.

• 1 1/2 oz light rum
• 1/2 oz anisette
• 1/2 oz lemon juice
• 1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this enticing recipe for Baltimore Bracer, with brandy, anisette and egg.

• 1 egg white
• 1 oz anisette
• 1 oz brandy

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.