cocktail recipes blog

Check out this distinctive recipe for New Orleans Martini, with Stoli Vanil vodka, dry vermouth, Pernod licorice liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Pernod licorice liqueur
• 1/2 oz dry vermouth
• 3 oz Stoli Vanil vodka

Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a sprig of mint, and serve.

Serve in a Cocktail Glass.

This is a tasty recipe for Moll Flanders Cocktail, with gin, sloe gin, dry vermouth and Angostura bitters.

• 1 oz dry vermouth
• 1 oz sloe gin
• 2 oz gin
• 4 dashes Angostura bitters

Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice.
Stir well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Autumn Thunder, with sake rice wine, Chambord raspberry liqueur, Cointreau orange liqueur, orange juice, pineapple juice, lime juice, benedictine herbal liqueur and Angostura bitters. Also lists similar dr

• 1 dash Angostura bitters
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz sake rice wine
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz benedictine herbal liqueur
• 2 tsp lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents (including ice) into a highball glass, and serve.

Serve in a Highball Glass.

This is a distinctive recipe for Futurity, with sloe gin, sweet vermouth and Angostura bitters.

• 1/2 oz sweet vermouth
• 1/2 sloe gin
• 2 dashes Angostura bitters

Pour the gin and vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Add the angostura bitters, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Fretful Martini, with gin, Blue Curacao liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Blue Curacao liqueur
• 3 oz gin

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled cocktail glass, garnish with an olive, and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Flapper, with rum, French vermouth, Angostura bitters and sugar.

• 1 dash Angostura bitters
• 1 oz French vermouth
• 1 oz rum
• 1/4 tsp sugar

Pour the rum and vermouth into a cocktail glass.
Sweeten to taste.
Add a dash of Angostura bitters.
Garnish with a maraschino cherry and a slice of orange.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Fancy Free, with rye whiskey, maraschino liqueur, orange bitters, Angostura bitters, lemon juice and powdered sugar.

• 1 1/2 oz rye whiskey
• 1 dash Angostura bitters
• 1 dash orange bitters
• 1 tsp lemon juice
• 1 tsp powdered sugar
• 2 dashes maraschino liqueur

Coat the rim of a cocktail glass with lemon juice and powdered sugar.
Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Dubonnet Royal, with Dubonnet Rouge vermouth, gin, Angostura bitters, Curacao orange liqueur and pastis liqueur.

• 1 dash pastis liqueur
• 1 oz Dubonnet Rouge vermouth
• 1/2 oz gin
• 2 dashes Angostura bitters
• 2 dashes Curacao orange liqueur

Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice.
Strain into a cocktail glass.
Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Dandy Cocktail, with rye whiskey, Dubonnet Rouge vermouth, Cointreau orange liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz rye whiskey
• 3 dashes Cointreau orange liqueur

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass.
Garnish with a twist of both lemon and orange peel, and serve.

Serve in a Cocktail Glass.

Check out this exquisite recipe for Columbia Cocktail, with brandy, sweet vermouth, lemon juice, grenadine syrup and Angostura bitters.

• 1 dash Angostura bitters
• 1 tbsp fresh lemon juice
• 1 tsp grenadine syrup
• 1/2 oz sweet vermouth
• 2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Dolly Iced Tea, with vodka, Angostura bitters, iced tea and grenadine syrup.

• 1 splash Angostura bitters
• 1/2 oz grenadine syrup
• 2 oz vodka
• 6 oz iced tea

Prepare iced tea as per usual or by instructions on can.
Add grenadine and bitters to a cocktail glass, and pour in the iced tea mixture.
Add vodka.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Canadian Old-Fashioned, with Canadian whisky, triple sec, Angostura bitters and lemon juice.

• 1 dash Angostura bitters
• 1 dash fresh lemon juice
• 1 tsp triple sec
• 2 oz Canadian whisky

Shake the whisky, triple sec, angostura bitters and lemon juice with ice cubes in a cocktail shaker.
Strain into an old-fashioned glass.
Garnish with lemon and orange twists.

Serve in a Old-Fashioned Glass.

A great recipe for Cabaret Martini, with gin, Dubonnet Rouge vermouth, Angostura bitters and Pernod licorice liqueur.

• 1 1/2 oz Dubonnet Rouge vermouth
• 3 oz gin
• 4 dashes Angostura bitters
• 4 dashes Pernod licorice liqueur

Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lime twist, and serve.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Boomerang Martini, with gin, dry vermouth, Angostura bitters and maraschino liqueur.

• 1 dash Angostura bitters
• 1 dash maraschino liqueur
• 1 oz dry vermouth
• 3 oz gin

Stir well over ice cubes and strain into a chilled cocktail glass.
Garnish with a kiwi slice, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Blue-on-Blue Martini, with vodka, Blue Curacao liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Blue Curacao liqueur
• 3 oz vodka

Pour the vodka, curacao and angostura into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with an olive, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Bellamy Scotch Sour, with Scotch whisky, orange juice, lemon juice, honey, Angostura bitters and ginger.

• 1 dash Angostura bitters
• 1 pinch ginger
• 1 tsp honey
• 2 oz lemon juice
• 3 oz orange juice
• 6 oz Scotch whisky

Pour the Scotch whisky, orange juice, lemon juice, honey and angostura bitters into a cocktail shaker.
Shake well.
Pour into an old-fashioned glass, garnish with ginger, and serve.

Serve in a Old-Fashioned Glass.

This is a sweet recipe for Sundowner, with Malibu coconut rum, pineapple juice and Angostura bitters.

• 1 1/2 oz Malibu coconut rum
• 2 dashes Angostura bitters
• 5 oz pineapple juice

Shake all ingredients and strain into a cocktail glass.

Serve in a Cocktail Glass.

A adorable recipe for Stork Club Cocktail, with gin, triple sec, lime juice, orange juice and Angostura bitters.

• 1 1/2 oz gin
• 1 dash Angostura bitters
• 1 oz fresh orange juice
• 1/2 oz triple sec
• 1/4 oz fresh lime juice

Shake all ingredients well with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Pilgrim Cocktail, with dark rum, light rum, Orange Curacao liqueur, orange juice, lime juice, pimento herbal liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Orange Curacao liqueur
• 1/2 oz dark rum
• 1/2 oz light rum
• 1/2 oz lime juice
• 1/4 oz pimento herbal liqueur
• 2 oz fresh orange juice

Shake all ingredients and strain into a cocktail glass.
Serve hot, or cold.

Serve in a Cocktail Glass.

Check out this adorable recipe for Red Manhattan, with Absolut Kurant vodka, St. Raphael Aperitif de France wine and Angostura bitters.

• 2 1/2 oz Absolut Kurant vodka
• 2 dashes Angostura bitters
• 3/4 oz St. Raphael Aperitif de France wine

Stir with ice to chill and strain into a chilled cocktail glass.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Mark Twain Cocktail, with Scotch whisky, lemon juice, simple syrup and Angostura bitters.

• 1 1/2 oz Scotch whisky
• 1 oz simple syrup
• 2 dashes Angostura bitters
• 3/4 oz fresh lemon juice

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Honolulu Cocktail, with gin, pineapple juice, orange juice, lemon juice, simple syrup and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz fresh orange juice
• 1/2 oz pineapple juice
• 1/4 oz lemon juice
• 1/4 oz simple syrup
• 2 oz gin

Shake all ingredients well with ice and strain into a sugar-rimmed cocktail glass.
Garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Embassy Cocktail, with brandy, Cointreau orange liqueur, Appleton Estate Dark Jamaica rum, lime juice and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz fresh lime juice
• 3/4 oz Appleton Estate Dark Jamaica rum
• 3/4 oz Cointreau orange liqueur
• 3/4 oz brandy

Shake well with ice and strain into a chilled cocktail glass.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

A enjoyable recipe for Deshler Cocktail, with Dubonnet Rouge vermouth, rye whiskey, Cointreau orange liqueur and Angostura bitters.

• 1 1/2 oz Dubonnet Rouge vermouth
• 1 1/2 oz rye whiskey
• 1 dash Angostura bitters
• 1/4 oz Cointreau orange liqueur

Shake and strain into a cocktail glass.
Garnish with orange peel, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Colony Room Cocktail, with Ricard pastis, gin, Noilly Prat French vermouth and Angostura bitters.

• 1 dash Angostura bitters
• 1 dash Ricard pastis
• 2 dashes Noilly Prat French vermouth
• 2 oz gin

Place a dash of ricard into a cocktail glass and swill to coat the inside.
Pour out the excess.
Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass.
Serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Balm Cocktail, with sherry, orange juice, Cointreau orange liqueur, Angostura bitters and oranges.

• 1/2 oz Cointreau orange liqueur
• 2 dashes Angostura bitters
• 2 oz sherry
• 2 slices oranges
• 3/4 oz fresh orange juice

Mix all ingredients with the orange slices and shake well with ice.
Strain into a chilled martini glass, garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura bitters.

• 1 1/3 oz white rum
• 1 dash Angostura bitters
• 2/3 oz benedictine herbal liqueur

Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tasty recipe for Southern Peach, with Southern Comfort peach liqueur, peach brandy, double cream and Angostura bitters.

• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz double cream
• 1 1/4 oz peach brandy
• 1 dash Angostura bitters

Shake and strain into a cocktail glass.
Garnish with a slice of peach speared with a cherry, and serve.

Serve in a Cocktail Glass.

A enjoyable recipe for Manhattan Perfect, with Canadian whisky, dry vermouth, rosso vermouth and Angostura bitters.

• 1 1/2 oz Canadian whisky
• 1/4 oz dry vermouth
• 1/4 oz rosso vermouth
• 2 - 3 dashes Angostura bitters

Stir well in a mixing glass filled with ice cubes.
Strain into a chilled cocktail glass, garnish with a cherry, and serve.

Serve in a Cocktail Glass.

This is a distinctive recipe for Income Tax Cocktail, with gin, rosso vermouth, dry vermouth, orange juice and Angostura bitters.

• 1 dash Angostura bitters
• 3/4 oz dry vermouth
• 3/4 oz gin
• 3/4 oz orange juice
• 3/4 oz rosso vermouth

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A adorable recipe for Harvard, with rosso vermouth, brandy and Angostura bitters.

• 1 dash Angostura bitters
• 1 oz rosso vermouth
• 3/4 oz brandy

Stir in a mixing glass filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Cuban Manhattan, with dry vermouth, rosso vermouth, white rum and Angostura bitters.

• 1 oz white rum
• 2 - 3 dashes Angostura bitters
• 3/4 oz dry vermouth
• 3/4 oz rosso vermouth

Stir well over ice cubes in a mixing glass, and strain into a chilled cocktail glass.
Add a stemmed cherry, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Campari Cocktail, with Campari bitters, vodka, Angostura bitters and lemon.

• 1 dash Angostura bitters
• 1 oz Campari bitters
• 1 twist lemon peel
• 3/4 oz vodka

Shake well over ice in a shaker, and strain into a chilled cocktail glass.
Add a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Classic Champagne Cocktail, with Champagne, cognac, Angostura bitters and sugar.

• 1 tsp sugar
• 1/3 oz cognac
• 2 dashes Angostura bitters
• 3 oz Champagne

Soak one sugar cube in a champagne flute with angostura bitters.
Add champagne and cognac.
Squeeze in a twist of lemon and discard.
Garnish with half a slice of orange.

Serve in a Champagne Flute.

A adorable recipe for Canada Cocktail, with Canadian whisky, Cointreau orange liqueur and Angostura bitters.

• 1 1/2 oz Canadian whisky
• 1/2 oz Cointreau orange liqueur
• 3 drops Angostura bitters

Pour into an old-fashioned glass filled with broken ice and a sprig of mint.

Serve in a Old-Fashioned Glass.

Here is a tasteful recipe for Pegu, with gin, Cointreau orange liqueur, lime juice and Angostura bitters.

• 1 1/2 oz gin
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lime juice
• 2 dashes Angostura bitters

Stir with cracked ice and strain into a chilled cocktail glass.
Garnish with a lime twist.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Morning Glory Fizz, with Scotch whisky, lemon juice, caster sugar, egg, Angostura bitters and soda water.

• 1 1/3 oz lemon juice
• 1 dash Angostura bitters
• 1 tsp caster sugar
• 1/4 oz egg white
• 2 oz Scotch whisky
• 4 oz soda water

Add scotch, lemon juice, sugar, egg and bitters to a cocktail shaker.
Shake and strain into a collins glass half-filled with ice.
Add the soda water, and serve with a slice of orange and a muddler.

Serve in a Collins Glass.

A enticing recipe for Sweet Manhattan, with Canadian whisky, sweet vermouth and Angostura bitters.

• 1 1/2 oz Canadian whisky
• 1 dash Angostura bitters
• 3/4 oz sweet vermouth

Stir well in an ice-filled mixing glass.
Strain into a chilled cocktail glass and garnish with a cherry.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Dry Manhattan, with Canadian whisky, dry vermouth and Angostura bitters.

• 1 1/2 oz Canadian whisky
• 1 dash Angostura bitters
• 3/4 oz dry vermouth

Stir well in a mixing glass filled with ice.
Strain into a chilled cocktail glass and garnish with a lemon peel.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Manhattan Bella, with Knob Creek bourbon whiskey, Dubonnet French vermouth, sweet vermouth and Angostura bitters.

• 2 1/2 oz Knob Creek bourbon whiskey
• 2 dashes Angostura bitters
• 3/8 oz Dubonnet French vermouth
• 3/8 oz sweet vermouth

Shake and strain into a chilled cocktail glass.
Garnish with a brandied cherry.

Serve in a Cocktail Glass.