cocktail recipes blog

This is a sweet recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

• 1 1/2 oz anejo rum
• 1 tsp triple sec
• 1/2 oz sweet vermouth
• 2 dashes orange bitters

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Max the Silent, with anejo rum, brandy, Applejack brandy and anisette.

• 1 oz anejo rum
• 1 tsp anisette
• 1/2 oz Applejack brandy
• 1/2 oz brandy

Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Barrow Blues, with Blue Curacao liqueur, light rum, anejo rum, pineapple juice and coconut cream.

• 1 1/2 oz pineapple juice
• 1 oz Blue Curacao liqueur
• 1 tsp coconut cream
• 1/2 oz anejo rum
• 1/2 oz light rum

Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this scrumptious recipe for Madame Rene, with blended whiskey, anejo rum, orange juice and bitters.

• 1 dash bitters
• 1 oz orange juice
• 1/2 oz anejo rum
• 2 oz blended whiskey

Pour whiskey, rum, orange juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

A heavenly recipe for Ladyluv, with blended whiskey, dark rum, anejo rum and white creme de cacao.

• 1 1/2 oz blended whiskey
• 1 tsp white creme de cacao
• 1/2 oz anejo rum
• 1/2 oz dark rum

Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Trouble for Tina, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon.

• 1 1/2 oz anejo rum
• 1 oz heavy cream
• 1/2 oz dark creme de cacao
• 1/2 oz white creme de cacao
• 1/4 tsp ground cinnamon
• 2 oz brewed coffee

Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Dust with cinnamon, and serve.

Serve in a Old-Fashioned Glass.

This is a appetizing recipe for Mullens Mai Tai, with anejo rum, light rum, Cointreau orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.

• 1 oz Cointreau orange liqueur
• 1 oz anejo rum
• 1 oz light rum
• 1 oz pineapple juice
• 1 tsp grenadine syrup
• 1 tsp orgeat syrup
• juice of 1/2 limes

Combine ingredients in an empty shaker.
Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice.
Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Serve in a Cocktail Glass.

Here is a divine recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

• 1 1/2 oz anejo rum
• 1 tsp triple sec
• 1/2 oz sweet vermouth
• 2 dashes orange bitters

Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve with a lemon twist.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Mostly Mal, with anejo rum, dry vermouth, triple sec, grenadine syrup and maraschino cherry.

• 1 1/2 oz anejo rum
• 1 maraschino cherry
• 1/2 oz dry vermouth
• 1/2 oz triple sec
• 1/2 tsp grenadine syrup

Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass garnished with a cherry.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Max The Silent, with anejo rum, brandy, Applejack brandy and anisette.

• 1 oz anejo rum
• 1 tsp anisette
• 1/2 oz Applejack brandy
• 1/2 oz brandy

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this adorable recipe for Margaret In The Marketplace, with anejo rum, lime juice, grenadine syrup and light cream.

• 1 tsp grenadine syrup
• 1/2 oz light cream
• 2 oz anejo rum
• 2 tsp lime juice

Combine the ingredients in a shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this great recipe for Joy-To-The-World, with anejo rum, bourbon whiskey and dark creme de cacao.

• 1 1/2 oz anejo rum
• 1/2 oz bourbon whiskey
• 1/2 oz dark creme de cacao

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Horse And Jockey, with anejo rum, Southern Comfort peach liqueur, sweet vermouth and bitters.

• 1 oz Southern Comfort peach liqueur
• 1 oz anejo rum
• 1/2 oz sweet vermouth
• 2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A enjoyable recipe for DeRosier, with anejo rum, bourbon whiskey, dark creme de cacao, cherry brandy and heavy cream.

• 1 oz anejo rum
• 1 oz heavy cream
• 1/2 oz bourbon whiskey
• 1/2 oz cherry brandy
• 1/2 oz dark creme de cacao

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A delicious recipe for Deep Dark Secret, with dark rum, anejo rum, Kahlua coffee liqueur and heavy cream.

• 1 1/2 oz dark rum
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz anejo rum
• 1/2 oz heavy cream

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a tasty recipe for Damn-Your-Eyes, with anejo rum, Dubonnet French vermouth, dry vermouth and lemon.

• 1 1/2 oz anejo rum
• 1 tsp dry vermouth
• 1 twist lemon peel
• 1/2 oz blonde Dubonnet French vermouth

In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

A nice recipe for Cul-De-Sac, with anejo rum and Ricard pastis.

• 1/2 oz Ricard pastis
• 2 1/2 oz anejo rum

In a mixing glass half-filled with ice cubes, combine both of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Cardinal, with anejo rum, maraschino liqueur, triple sec and grenadine syrup.

• 1 1/2 oz anejo rum
• 1 tsp grenadine syrup
• 1 tsp triple sec
• 1/2 oz maraschino liqueur

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A great recipe for Burnt Embers, with anejo rum, apricot brandy and pineapple juice.

• 1 1/2 oz anejo rum
• 1 oz pineapple juice
• 1/2 oz apricot brandy

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this sweet recipe for Basic Bill, with anejo rum, Dubonnet Rouge vermouth, Grand Marnier orange liqueur and bitters.

• 1 1/2 oz anejo rum
• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz Grand Marnier orange liqueur
• 2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a great recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

• 1 1/2 oz anejo rum
• 1 tsp triple sec
• 1/2 oz sweet vermouth
• 2 dashes orange bitters

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Max the Silent, with anejo rum, brandy, Applejack brandy and anisette.

• 1 oz anejo rum
• 1 tsp anisette
• 1/2 oz Applejack brandy
• 1/2 oz brandy

Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Barrow Blues, with Blue Curacao liqueur, light rum, anejo rum, pineapple juice and coconut cream.

• 1 1/2 oz pineapple juice
• 1 oz Blue Curacao liqueur
• 1 tsp coconut cream
• 1/2 oz anejo rum
• 1/2 oz light rum

Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a scrumptious recipe for Madame Rene, with blended whiskey, anejo rum, orange juice and bitters.

• 1 dash bitters
• 1 oz orange juice
• 1/2 oz anejo rum
• 2 oz blended whiskey

Pour whiskey, rum, orange juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Ladyluv, with blended whiskey, dark rum, anejo rum and white creme de cacao.

• 1 1/2 oz blended whiskey
• 1 tsp white creme de cacao
• 1/2 oz anejo rum
• 1/2 oz dark rum

Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tasteful recipe for Trouble for Tina, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon.

• 1 1/2 oz anejo rum
• 1 oz heavy cream
• 1/2 oz dark creme de cacao
• 1/2 oz white creme de cacao
• 1/4 tsp ground cinnamon
• 2 oz brewed coffee

Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Dust with cinnamon, and serve.

Serve in a Old-Fashioned Glass.

This is a heavenly recipe for Mullens Mai Tai, with anejo rum, light rum, Cointreau orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.

• 1 oz Cointreau orange liqueur
• 1 oz anejo rum
• 1 oz light rum
• 1 oz pineapple juice
• 1 tsp grenadine syrup
• 1 tsp orgeat syrup
• juice of 1/2 limes

Combine ingredients in an empty shaker.
Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice.
Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Serve in a Cocktail Glass.

This is a enjoyable recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

• 1 1/2 oz anejo rum
• 1 tsp triple sec
• 1/2 oz sweet vermouth
• 2 dashes orange bitters

Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve with a lemon twist.

Serve in a Cocktail Glass.

Here is a delightful recipe for Mostly Mal, with anejo rum, dry vermouth, triple sec, grenadine syrup and maraschino cherry.

• 1 1/2 oz anejo rum
• 1 maraschino cherry
• 1/2 oz dry vermouth
• 1/2 oz triple sec
• 1/2 tsp grenadine syrup

Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass garnished with a cherry.

Serve in a Cocktail Glass.

This is a heavenly recipe for Max The Silent, with anejo rum, brandy, Applejack brandy and anisette.

• 1 oz anejo rum
• 1 tsp anisette
• 1/2 oz Applejack brandy
• 1/2 oz brandy

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this delightful recipe for Margaret In The Marketplace, with anejo rum, lime juice, grenadine syrup and light cream.

• 1 tsp grenadine syrup
• 1/2 oz light cream
• 2 oz anejo rum
• 2 tsp lime juice

Combine the ingredients in a shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a tempting recipe for Joy-To-The-World, with anejo rum, bourbon whiskey and dark creme de cacao.

• 1 1/2 oz anejo rum
• 1/2 oz bourbon whiskey
• 1/2 oz dark creme de cacao

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this tasty recipe for Horse And Jockey, with anejo rum, Southern Comfort peach liqueur, sweet vermouth and bitters.

• 1 oz Southern Comfort peach liqueur
• 1 oz anejo rum
• 1/2 oz sweet vermouth
• 2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a tempting recipe for DeRosier, with anejo rum, bourbon whiskey, dark creme de cacao, cherry brandy and heavy cream.

• 1 oz anejo rum
• 1 oz heavy cream
• 1/2 oz bourbon whiskey
• 1/2 oz cherry brandy
• 1/2 oz dark creme de cacao

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a enticing recipe for Deep Dark Secret, with dark rum, anejo rum, Kahlua coffee liqueur and heavy cream.

• 1 1/2 oz dark rum
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz anejo rum
• 1/2 oz heavy cream

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this adorable recipe for Damn-Your-Eyes, with anejo rum, Dubonnet French vermouth, dry vermouth and lemon.

• 1 1/2 oz anejo rum
• 1 tsp dry vermouth
• 1 twist lemon peel
• 1/2 oz blonde Dubonnet French vermouth

In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Cul-De-Sac, with anejo rum and Ricard pastis.

• 1/2 oz Ricard pastis
• 2 1/2 oz anejo rum

In a mixing glass half-filled with ice cubes, combine both of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A divine recipe for Cardinal, with anejo rum, maraschino liqueur, triple sec and grenadine syrup.

• 1 1/2 oz anejo rum
• 1 tsp grenadine syrup
• 1 tsp triple sec
• 1/2 oz maraschino liqueur

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a great recipe for Burnt Embers, with anejo rum, apricot brandy and pineapple juice.

• 1 1/2 oz anejo rum
• 1 oz pineapple juice
• 1/2 oz apricot brandy

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a enticing recipe for Basic Bill, with anejo rum, Dubonnet Rouge vermouth, Grand Marnier orange liqueur and bitters.

• 1 1/2 oz anejo rum
• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz Grand Marnier orange liqueur
• 2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.