Jamaican Reindeer recipe
Friday, November 7th, 2008Here is a tasty recipe for Jamaican Reindeer, with amber rum, Kahlua coffee liqueur and eggnog.
- 1 oz Kahlua coffee liqueur
- 1 oz amber rum
- 4 oz eggnog
Pour all ingredients into a cocktail shaker with half a cup of ice cubes.
Shake well, and pour into an old-fashioned glass.
Sprinkle with cinnamon, and serve.
Serve in a Old-Fashioned Glass.