cocktail recipes blog

This is a delectable recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 splash Bacardi 151 rum
• 1 splash Sprite soda
• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice

Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.

Serve in a Shot Glass.

This is a nice recipe for Pamir Peach, with Stoli Persik vodka, Amaretto Di Saronno liqueur, orange juice and lemon juice.

• 1 dash lemon juice
• 1 oz Amaretto Di Saronno liqueur
• 1 oz Stoli Persik vodka
• 2 oz orange juice

Pour the Stoli peach vodka (Persik).
Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a delectable recipe for Karamozov Koffee, with Stoli Kafya vodka, Amaretto Di Saronno liqueur and white creme de cacao.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz Stoli Kafya vodka
• 1 oz white creme de cacao

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.

Serve in a Cocktail Glass.

Check out this sweet recipe for Wobbly Knee, with Amaretto Di Saronno liqueur, Kahlua coffee liqueur, vodka, coconut cream and double cream.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz Kahlua coffee liqueur
• 1 oz double cream
• 1/2 oz vodka
• 3/4 oz coconut cream

Blend briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Julia, with Amaretto Di Saronno liqueur, white rum, double cream, strawberry puree and strawberry syrup.

• 1 1/2 oz strawberry puree
• 1 oz double cream
• 1 oz white rum
• 1/3 oz strawberry syrup
• 3/4 oz Amaretto Di Saronno liqueur

Blend briefly in a cocktail glass with half a glassful of crushed ice.
Garnish with a sugar-dipped strawberry, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Royal Temptation, with Amaretto Di Saronno liqueur, Kahlua coffee liqueur, Midori melon liqueur and double cream.

• 1 part fresh double cream
• 2 parts Midori melon liqueur
• 3 parts Kahlua coffee liqueur
• 4 parts Amaretto Di Saronno liqueur

Blend ingredients in a cocktail glass rimmed with white and brown chocolate flakes.
Serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Pink Almond, with Scotch whisky, Kirschwasser cherry brandy, Amaretto Di Saronno liqueur, lemon juice, almond syrup and grenadine syrup.

• 1 oz Scotch whisky
• 1/2 oz Amaretto Di Saronno liqueur
• 1/2 oz Kirschwasser cherry brandy
• 1/2 oz almond syrup
• 1/2 oz lemon juice
• 1/4 oz grenadine syrup

Shake and strain into a cocktail glass filled with crushed ice.
Garnish with fruit, and serve

Serve in a Cocktail Glass.

Here is a tasty recipe for Milky Way, with Beefeater gin, Amaretto Di Saronno liqueur, Greizer strawberry liqueur, Monin strawberry syrup and pineapple juice.

• 1 1/2 cl Monin strawberry syrup
• 1 cl Greizer strawberry liqueur
• 3 cl Amaretto Di Saronno liqueur
• 3 cl Beefeater gin
• 3 cl fresh pineapple juice

Add ingredients to a cocktail shaker, shake, and serve with cut apple, lemon, and pineapple-leaves.

Serve in a Collins Glass.

This is a luscious recipe for O Circle Martini, with Bacardi orange rum, Amaretto Di Saronno liqueur and cream.

• 1 1/2 oz Bacardi orange rum
• 1 splash cream
• 1/2 oz Amaretto Di Saronno liqueur

Shake ingredients with ice, strain and serve into a chilled martini glass.
Garnish with a twist of orange.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Super O Martini Cocktail, with Bacardi orange rum, Bacardi Tropico rum, Amaretto Di Saronno liqueur and triple sec.

• 1 oz Bacardi Tropico rum
• 1/4 oz Amaretto Di Saronno liqueur
• 1/4 oz triple sec
• 2 oz Bacardi orange rum

Shake and serve in a chillled glass with an orange garnish.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Conga Line, with Mandarine Napoleon orange liqueur, Amaretto Di Saronno liqueur, Bols creme de bananes, half-and-half and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz half-and-half
• 1/2 oz Amaretto Di Saronno liqueur
• 1/2 oz Bols creme de bananes
• 3/4 oz Mandarine Napoleon orange liqueur

Shake and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Simple Charm, with cognac, Kahlua coffee liqueur, Amaretto Di Saronno liqueur, cream and cinnamon.

• 1 1/2 cl Amaretto Di Saronno liqueur
• 1 1/2 cl Kahlua coffee liqueur
• 1 1/2 cl cognac
• 1 cl fresh cream
• cinnamon

Stir liquors and strain in to coctail-glass.
Float cream gently on top.
Garnish with cinnamon powder.

Serve in a Cocktail Glass.

Check out this adorable recipe for Nuttier Russian, with vodka, Amaretto Di Saronno liqueur, Kahlua coffee liqueur and single cream.

• 1/4 oz Amaretto Di Saronno liqueur
• 1/4 oz Kahlua coffee liqueur
• 1/4 oz single cream
• 1/4 oz vodka

Pour all ingredients into a cocktail shaker with 3 - 4 ice cubes.
Shake well, strain into a shot glass, and serve.

Serve in a Shot Glass.

This is a tasteful recipe for Love Byte, with Bacardi gold rum, triple sec, Amaretto Di Saronno liqueur, Malibu pineapple rum, pineapple juice and grenadine syrup.

• 1 oz Bacardi gold rum
• 1 oz Malibu pineapple rum
• 1 oz grenadine syrup
• 1/2 oz Amaretto Di Saronno liqueur
• 1/2 oz triple sec
• 3 oz pineapple juice

Pour all ingredients into a cocktail shaker filled with ice cubes.
Shake well.
Pour all contents into a highball glass.
Garnish with a piece of pineapple and a maraschino cherry, and serve.

Serve in a Highball Glass.

Check out this heavenly recipe for Lack Affection, with Calvados brandy, apricot brandy, apricot brandy and Amaretto Di Saronno liqueur.

• 1 oz apricot brandy
• 1 oz apricot brandy
• 1/2 oz Amaretto Di Saronno liqueur
• 2 1/2 oz Calvados brandy

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.
Garnish with aslice of apple or twist of peel, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Breeze of Saronno, with Amaretto Di Saronno liqueur, creme de menthe, vodka and creme de cacao.

• 1 oz Amaretto Di Saronno liqueur
• 1 splash creme de cacao
• 1/4 oz vodka
• 3/4 oz creme de menthe

Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a chilled rocks or old-fashioned glass.
Garnish with mint leaves and almond powder, and serve.

Serve in a Old-Fashioned Glass.

A scrumptious recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 splash Bacardi 151 rum
• 1 splash Sprite soda
• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice

Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.

Serve in a Shot Glass.

Here is a delectable recipe for Pamir Peach, with Stoli Persik vodka, Amaretto Di Saronno liqueur, orange juice and lemon juice.

• 1 dash lemon juice
• 1 oz Amaretto Di Saronno liqueur
• 1 oz Stoli Persik vodka
• 2 oz orange juice

Pour the Stoli peach vodka (Persik).
Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a delicious recipe for Karamozov Koffee, with Stoli Kafya vodka, Amaretto Di Saronno liqueur and white creme de cacao.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz Stoli Kafya vodka
• 1 oz white creme de cacao

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.

Serve in a Cocktail Glass.

A delightful recipe for Wobbly Knee, with Amaretto Di Saronno liqueur, Kahlua coffee liqueur, vodka, coconut cream and double cream.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz Kahlua coffee liqueur
• 1 oz double cream
• 1/2 oz vodka
• 3/4 oz coconut cream

Blend briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Julia, with Amaretto Di Saronno liqueur, white rum, double cream, strawberry puree and strawberry syrup.

• 1 1/2 oz strawberry puree
• 1 oz double cream
• 1 oz white rum
• 1/3 oz strawberry syrup
• 3/4 oz Amaretto Di Saronno liqueur

Blend briefly in a cocktail glass with half a glassful of crushed ice.
Garnish with a sugar-dipped strawberry, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Pink Almond, with Scotch whisky, Kirschwasser cherry brandy, Amaretto Di Saronno liqueur, lemon juice, almond syrup and grenadine syrup.

• 1 oz Scotch whisky
• 1/2 oz Amaretto Di Saronno liqueur
• 1/2 oz Kirschwasser cherry brandy
• 1/2 oz almond syrup
• 1/2 oz lemon juice
• 1/4 oz grenadine syrup

Shake and strain into a cocktail glass filled with crushed ice.
Garnish with fruit, and serve

Serve in a Cocktail Glass.

Here is a heavenly recipe for O Circle Martini, with Bacardi orange rum, Amaretto Di Saronno liqueur and cream.

• 1 1/2 oz Bacardi orange rum
• 1 splash cream
• 1/2 oz Amaretto Di Saronno liqueur

Shake ingredients with ice, strain and serve into a chilled martini glass.
Garnish with a twist of orange.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Super O Martini Cocktail, with Bacardi orange rum, Bacardi Tropico rum, Amaretto Di Saronno liqueur and triple sec.

• 1 oz Bacardi Tropico rum
• 1/4 oz Amaretto Di Saronno liqueur
• 1/4 oz triple sec
• 2 oz Bacardi orange rum

Shake and serve in a chillled glass with an orange garnish.

Serve in a Cocktail Glass.

A delightful recipe for Conga Line, with Mandarine Napoleon orange liqueur, Amaretto Di Saronno liqueur, Bols creme de bananes, half-and-half and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz half-and-half
• 1/2 oz Amaretto Di Saronno liqueur
• 1/2 oz Bols creme de bananes
• 3/4 oz Mandarine Napoleon orange liqueur

Shake and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Nuttier Russian, with vodka, Amaretto Di Saronno liqueur, Kahlua coffee liqueur and single cream.

• 1/4 oz Amaretto Di Saronno liqueur
• 1/4 oz Kahlua coffee liqueur
• 1/4 oz single cream
• 1/4 oz vodka

Pour all ingredients into a cocktail shaker with 3 - 4 ice cubes.
Shake well, strain into a shot glass, and serve.

Serve in a Shot Glass.

A delectable recipe for Love Byte, with Bacardi gold rum, triple sec, Amaretto Di Saronno liqueur, Malibu pineapple rum, pineapple juice and grenadine syrup.

• 1 oz Bacardi gold rum
• 1 oz Malibu pineapple rum
• 1 oz grenadine syrup
• 1/2 oz Amaretto Di Saronno liqueur
• 1/2 oz triple sec
• 3 oz pineapple juice

Pour all ingredients into a cocktail shaker filled with ice cubes.
Shake well.
Pour all contents into a highball glass.
Garnish with a piece of pineapple and a maraschino cherry, and serve.

Serve in a Highball Glass.

Check out this delightful recipe for Lack Affection, with Calvados brandy, apricot brandy, apricot brandy and Amaretto Di Saronno liqueur.

• 1 oz apricot brandy
• 1 oz apricot brandy
• 1/2 oz Amaretto Di Saronno liqueur
• 2 1/2 oz Calvados brandy

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.
Garnish with aslice of apple or twist of peel, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Breeze of Saronno, with Amaretto Di Saronno liqueur, creme de menthe, vodka and creme de cacao.

• 1 oz Amaretto Di Saronno liqueur
• 1 splash creme de cacao
• 1/4 oz vodka
• 3/4 oz creme de menthe

Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a chilled rocks or old-fashioned glass.
Garnish with mint leaves and almond powder, and serve.

Serve in a Old-Fashioned Glass.