Archive for the ‘amaretto di saronno liqueur’ Category

Karamozov Koffee recipe

Wednesday, November 12th, 2008

This is a delectable recipe for Karamozov Koffee, with Stoli Kafya vodka, Amaretto Di Saronno liqueur and white creme de cacao.

  • 1 oz Amaretto Di Saronno liqueur
  • 1 oz Stoli Kafya vodka
  • 1 oz white creme de cacao

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.

Serve in a Cocktail Glass.

Wobbly Knee recipe

Thursday, July 17th, 2008

Check out this sweet recipe for Wobbly Knee, with Amaretto Di Saronno liqueur, Kahlua coffee liqueur, vodka, coconut cream and double cream.

  • 1 oz Amaretto Di Saronno liqueur
  • 1 oz Kahlua coffee liqueur
  • 1 oz double cream
  • 1/2 oz vodka
  • 3/4 oz coconut cream

Blend briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

Julia recipe

Saturday, July 5th, 2008

Check out this scrumptious recipe for Julia, with Amaretto Di Saronno liqueur, white rum, double cream, strawberry puree and strawberry syrup.

  • 1 1/2 oz strawberry puree
  • 1 oz double cream
  • 1 oz white rum
  • 1/3 oz strawberry syrup
  • 3/4 oz Amaretto Di Saronno liqueur

Blend briefly in a cocktail glass with half a glassful of crushed ice.
Garnish with a sugar-dipped strawberry, and serve.

Serve in a Cocktail Glass.

Royal Temptation recipe

Friday, June 27th, 2008

A tasty recipe for Royal Temptation, with Amaretto Di Saronno liqueur, Kahlua coffee liqueur, Midori melon liqueur and double cream.

  • 1 part fresh double cream
  • 2 parts Midori melon liqueur
  • 3 parts Kahlua coffee liqueur
  • 4 parts Amaretto Di Saronno liqueur

Blend ingredients in a cocktail glass rimmed with white and brown chocolate flakes.
Serve.

Serve in a Cocktail Glass.

Pink Almond recipe

Tuesday, June 17th, 2008

This is a adorable recipe for Pink Almond, with Scotch whisky, Kirschwasser cherry brandy, Amaretto Di Saronno liqueur, lemon juice, almond syrup and grenadine syrup.

  • 1 oz Scotch whisky
  • 1/2 oz Amaretto Di Saronno liqueur
  • 1/2 oz Kirschwasser cherry brandy
  • 1/2 oz almond syrup
  • 1/2 oz lemon juice
  • 1/4 oz grenadine syrup

Shake and strain into a cocktail glass filled with crushed ice.
Garnish with fruit, and serve

Serve in a Cocktail Glass.

Milky Way recipe

Saturday, May 31st, 2008

Here is a tasty recipe for Milky Way, with Beefeater gin, Amaretto Di Saronno liqueur, Greizer strawberry liqueur, Monin strawberry syrup and pineapple juice.

  • 1 1/2 cl Monin strawberry syrup
  • 1 cl Greizer strawberry liqueur
  • 3 cl Amaretto Di Saronno liqueur
  • 3 cl Beefeater gin
  • 3 cl fresh pineapple juice

Add ingredients to a cocktail shaker, shake, and serve with cut apple, lemon, and pineapple-leaves.

Serve in a Collins Glass.

O Circle Martini recipe

Friday, April 18th, 2008

This is a luscious recipe for O Circle Martini, with Bacardi orange rum, Amaretto Di Saronno liqueur and cream.

  • 1 1/2 oz Bacardi orange rum
  • 1 splash cream
  • 1/2 oz Amaretto Di Saronno liqueur

Shake ingredients with ice, strain and serve into a chilled martini glass.
Garnish with a twist of orange.

Serve in a Cocktail Glass.

Super O Martini Cocktail recipe

Friday, April 18th, 2008

Here is a mouthwatering recipe for Super O Martini Cocktail, with Bacardi orange rum, Bacardi Tropico rum, Amaretto Di Saronno liqueur and triple sec.

  • 1 oz Bacardi Tropico rum
  • 1/4 oz Amaretto Di Saronno liqueur
  • 1/4 oz triple sec
  • 2 oz Bacardi orange rum

Shake and serve in a chillled glass with an orange garnish.

Serve in a Cocktail Glass.

Conga Line recipe

Monday, March 24th, 2008

Here is a tasteful recipe for Conga Line, with Mandarine Napoleon orange liqueur, Amaretto Di Saronno liqueur, Bols creme de bananes, half-and-half and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 oz half-and-half
  • 1/2 oz Amaretto Di Saronno liqueur
  • 1/2 oz Bols creme de bananes
  • 3/4 oz Mandarine Napoleon orange liqueur

Shake and serve.

Serve in a Cocktail Glass.

Simple Charm recipe

Saturday, February 23rd, 2008

A very pleasant recipe for Simple Charm, with cognac, Kahlua coffee liqueur, Amaretto Di Saronno liqueur, cream and cinnamon.

  • 1 1/2 cl Amaretto Di Saronno liqueur
  • 1 1/2 cl Kahlua coffee liqueur
  • 1 1/2 cl cognac
  • 1 cl fresh cream
  • cinnamon

Stir liquors and strain in to coctail-glass.
Float cream gently on top.
Garnish with cinnamon powder.

Serve in a Cocktail Glass.

Nuttier Russian recipe

Wednesday, January 30th, 2008

Check out this adorable recipe for Nuttier Russian, with vodka, Amaretto Di Saronno liqueur, Kahlua coffee liqueur and single cream.

  • 1/4 oz Amaretto Di Saronno liqueur
  • 1/4 oz Kahlua coffee liqueur
  • 1/4 oz single cream
  • 1/4 oz vodka

Pour all ingredients into a cocktail shaker with 3 - 4 ice cubes.
Shake well, strain into a shot glass, and serve.

Serve in a Shot Glass.

Love Byte recipe

Saturday, January 26th, 2008

This is a tasteful recipe for Love Byte, with Bacardi gold rum, triple sec, Amaretto Di Saronno liqueur, Malibu pineapple rum, pineapple juice and grenadine syrup.

  • 1 oz Bacardi gold rum
  • 1 oz Malibu pineapple rum
  • 1 oz grenadine syrup
  • 1/2 oz Amaretto Di Saronno liqueur
  • 1/2 oz triple sec
  • 3 oz pineapple juice

Pour all ingredients into a cocktail shaker filled with ice cubes.
Shake well.
Pour all contents into a highball glass.
Garnish with a piece of pineapple and a maraschino cherry, and serve.

Serve in a Highball Glass.

Lack Affection recipe

Friday, January 25th, 2008

Check out this heavenly recipe for Lack Affection, with Calvados brandy, apricot brandy, apricot brandy and Amaretto Di Saronno liqueur.

  • 1 oz apricot brandy
  • 1 oz apricot brandy
  • 1/2 oz Amaretto Di Saronno liqueur
  • 2 1/2 oz Calvados brandy

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.
Garnish with aslice of apple or twist of peel, and serve.

Serve in a Cocktail Glass.

Breeze of Saronno recipe

Wednesday, January 16th, 2008

Check out this tasteful recipe for Breeze of Saronno, with Amaretto Di Saronno liqueur, creme de menthe, vodka and creme de cacao.

  • 1 oz Amaretto Di Saronno liqueur
  • 1 splash creme de cacao
  • 1/4 oz vodka
  • 3/4 oz creme de menthe

Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a chilled rocks or old-fashioned glass.
Garnish with mint leaves and almond powder, and serve.

Serve in a Old-Fashioned Glass.

Atomic Plum recipe

Monday, December 31st, 2007

A scrumptious recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.

  • 1 oz Amaretto Di Saronno liqueur
  • 1 oz DeKuyper Peachtree schnapps
  • 1 splash Bacardi 151 rum
  • 1 splash Sprite soda
  • 1 splash cranberry juice
  • 1 splash orange juice
  • 1 splash pineapple juice

Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.

Serve in a Shot Glass.

Pamir Peach recipe

Thursday, December 27th, 2007

Here is a delectable recipe for Pamir Peach, with Stoli Persik vodka, Amaretto Di Saronno liqueur, orange juice and lemon juice.

  • 1 dash lemon juice
  • 1 oz Amaretto Di Saronno liqueur
  • 1 oz Stoli Persik vodka
  • 2 oz orange juice

Pour the Stoli peach vodka (Persik).
Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Karamozov Koffee recipe

Wednesday, December 5th, 2007

This is a delicious recipe for Karamozov Koffee, with Stoli Kafya vodka, Amaretto Di Saronno liqueur and white creme de cacao.

  • 1 oz Amaretto Di Saronno liqueur
  • 1 oz Stoli Kafya vodka
  • 1 oz white creme de cacao

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.

Serve in a Cocktail Glass.

Wobbly Knee recipe

Thursday, August 9th, 2007

A delightful recipe for Wobbly Knee, with Amaretto Di Saronno liqueur, Kahlua coffee liqueur, vodka, coconut cream and double cream.

  • 1 oz Amaretto Di Saronno liqueur
  • 1 oz Kahlua coffee liqueur
  • 1 oz double cream
  • 1/2 oz vodka
  • 3/4 oz coconut cream

Blend briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

Julia recipe

Friday, July 27th, 2007

Here is a luscious recipe for Julia, with Amaretto Di Saronno liqueur, white rum, double cream, strawberry puree and strawberry syrup.

  • 1 1/2 oz strawberry puree
  • 1 oz double cream
  • 1 oz white rum
  • 1/3 oz strawberry syrup
  • 3/4 oz Amaretto Di Saronno liqueur

Blend briefly in a cocktail glass with half a glassful of crushed ice.
Garnish with a sugar-dipped strawberry, and serve.

Serve in a Cocktail Glass.

Pink Almond recipe

Tuesday, July 10th, 2007

A scrumptious recipe for Pink Almond, with Scotch whisky, Kirschwasser cherry brandy, Amaretto Di Saronno liqueur, lemon juice, almond syrup and grenadine syrup.

  • 1 oz Scotch whisky
  • 1/2 oz Amaretto Di Saronno liqueur
  • 1/2 oz Kirschwasser cherry brandy
  • 1/2 oz almond syrup
  • 1/2 oz lemon juice
  • 1/4 oz grenadine syrup

Shake and strain into a cocktail glass filled with crushed ice.
Garnish with fruit, and serve

Serve in a Cocktail Glass.

O Circle Martini recipe

Friday, May 11th, 2007

Here is a heavenly recipe for O Circle Martini, with Bacardi orange rum, Amaretto Di Saronno liqueur and cream.

  • 1 1/2 oz Bacardi orange rum
  • 1 splash cream
  • 1/2 oz Amaretto Di Saronno liqueur

Shake ingredients with ice, strain and serve into a chilled martini glass.
Garnish with a twist of orange.

Serve in a Cocktail Glass.

Super O Martini Cocktail recipe

Thursday, May 10th, 2007

Check out this appetizing recipe for Super O Martini Cocktail, with Bacardi orange rum, Bacardi Tropico rum, Amaretto Di Saronno liqueur and triple sec.

  • 1 oz Bacardi Tropico rum
  • 1/4 oz Amaretto Di Saronno liqueur
  • 1/4 oz triple sec
  • 2 oz Bacardi orange rum

Shake and serve in a chillled glass with an orange garnish.

Serve in a Cocktail Glass.

Conga Line recipe

Monday, April 16th, 2007

A delightful recipe for Conga Line, with Mandarine Napoleon orange liqueur, Amaretto Di Saronno liqueur, Bols creme de bananes, half-and-half and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 oz half-and-half
  • 1/2 oz Amaretto Di Saronno liqueur
  • 1/2 oz Bols creme de bananes
  • 3/4 oz Mandarine Napoleon orange liqueur

Shake and serve.

Serve in a Cocktail Glass.

Nuttier Russian recipe

Tuesday, February 20th, 2007

Check out this delicious recipe for Nuttier Russian, with vodka, Amaretto Di Saronno liqueur, Kahlua coffee liqueur and single cream.

  • 1/4 oz Amaretto Di Saronno liqueur
  • 1/4 oz Kahlua coffee liqueur
  • 1/4 oz single cream
  • 1/4 oz vodka

Pour all ingredients into a cocktail shaker with 3 - 4 ice cubes.
Shake well, strain into a shot glass, and serve.

Serve in a Shot Glass.

Love Byte recipe

Friday, February 16th, 2007

A delectable recipe for Love Byte, with Bacardi gold rum, triple sec, Amaretto Di Saronno liqueur, Malibu pineapple rum, pineapple juice and grenadine syrup.

  • 1 oz Bacardi gold rum
  • 1 oz Malibu pineapple rum
  • 1 oz grenadine syrup
  • 1/2 oz Amaretto Di Saronno liqueur
  • 1/2 oz triple sec
  • 3 oz pineapple juice

Pour all ingredients into a cocktail shaker filled with ice cubes.
Shake well.
Pour all contents into a highball glass.
Garnish with a piece of pineapple and a maraschino cherry, and serve.

Serve in a Highball Glass.

Lack Affection recipe

Thursday, February 15th, 2007

Check out this delightful recipe for Lack Affection, with Calvados brandy, apricot brandy, apricot brandy and Amaretto Di Saronno liqueur.

  • 1 oz apricot brandy
  • 1 oz apricot brandy
  • 1/2 oz Amaretto Di Saronno liqueur
  • 2 1/2 oz Calvados brandy

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.
Garnish with aslice of apple or twist of peel, and serve.

Serve in a Cocktail Glass.

Breeze of Saronno recipe

Wednesday, January 24th, 2007

Here is a mouthwatering recipe for Breeze of Saronno, with Amaretto Di Saronno liqueur, creme de menthe, vodka and creme de cacao.

  • 1 oz Amaretto Di Saronno liqueur
  • 1 splash creme de cacao
  • 1/4 oz vodka
  • 3/4 oz creme de menthe

Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a chilled rocks or old-fashioned glass.
Garnish with mint leaves and almond powder, and serve.

Serve in a Old-Fashioned Glass.