drink recipes with amaretto almond liqueur

Orgasm #5 recipe

Wednesday, December 3rd, 2008

Check out this delicious recipe for Orgasm #5, with vodka, amaretto almond liqueur, Kahlua coffee liqueur and light cream.

  • 2 oz Kahlua coffee liqueur
  • 2 oz amaretto almond liqueur
  • 2 oz light cream
  • 2 oz vodka

Pour the vodka, amaretto, Kahlua coffee liqueur and light cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Orgasm #4 recipe

Wednesday, December 3rd, 2008

Here is a great recipe for Orgasm #4, with Irish cream and amaretto almond liqueur.

  • 3/4 oz Irish cream
  • 3/4 oz amaretto almond liqueur

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Nutty-Tini recipe

Monday, December 1st, 2008

A nice recipe for Nutty-Tini, with vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream.

  • 1 oz Frangelico hazelnut liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz cream
  • 1 oz vodka

Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Nut Case recipe

Sunday, November 30th, 2008

This is a heavenly recipe for Nut Case, with light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice.

  • 1 1/2 oz Frangelico hazelnut liqueur
  • 1 1/2 oz amaretto almond liqueur
  • 2 oz light rum
  • 3/4 oz sweetened lime juice

Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Aztec Gold recipe

Monday, November 24th, 2008

Check out this delicious recipe for Aztec Gold, with gold tequila, creme de bananes, amaretto almond liqueur and Galliano herbal liqueur.

  • 15 ml Galliano herbal liqueur
  • 15 ml amaretto almond liqueur
  • 15 ml creme de bananes
  • 35 ml gold tequila

Ice a shaker and add ingredients.
Shake vigourously for 12- 15 seconds and strain into a chilled cocktail glass.
Garnish with a lime wheel on the rim.

Look for the star shaped film on the surface of the drink!

Serve in a Cocktail Glass.

Maraschino Cherry recipe

Friday, November 21st, 2008

Here is a delectable recipe for Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.

  • 1 dash grenadine syrup
  • 1 oz cranberry juice
  • 1 oz pineapple juice
  • 1 oz rum
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz peach schnapps
  • 1/2 oz whipped cream

Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice.
Blend until smooth.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Macaroon recipe

Wednesday, November 19th, 2008

Check out this delicious recipe for Macaroon, with vodka, chocolate liqueur and amaretto almond liqueur.

  • 1/2 oz amaretto almond liqueur
  • 1/2 oz chocolate liqueur
  • 3 oz vodka

Pour the vodka, chocolate liqueur and amaretto into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass, garnish with a twist of orange, and serve.

Serve in a Cocktail Glass.

Lulu recipe

Wednesday, November 19th, 2008

This is a luscious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.

  • 1 oz sweet and sour mix
  • 1 splash grenadine syrup
  • 1 splash pineapple juice
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz peach schnapps
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 1/2 oz white rum

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.

Serve in a Champagne Saucer.

Liquid Lite recipe

Monday, November 17th, 2008

Check out this appetizing recipe for Liquid Lite, with vodka, Galliano herbal liqueur, amaretto almond liqueur, sweet and sour mix, lime juice and orange juice.

  • 1 oz Galliano herbal liqueur
  • 1 oz vodka
  • 1 splash amaretto almond liqueur
  • 1 splash lime juice
  • 1 splash orange juice
  • 1 splash sweet and sour mix

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a maraschino cherry and a lime flag, and serve.

Serve in a Cocktail Glass.

Lemony Summer recipe

Sunday, November 16th, 2008

A delectable recipe for Lemony Summer, with whiskey, amaretto almond liqueur, lemon juice and orange juice.

  • 1 2/3 oz whiskey
  • 1 oz lemon juice
  • 1 oz orange juice
  • 4/5 oz amaretto almond liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with crushed ice, and serve.

Serve in a Highball Glass.

Kung Fu Kicker recipe

Friday, November 14th, 2008

Check out this luscious recipe for Kung Fu Kicker, with Southern Comfort peach liqueur, amaretto almond liqueur, vodka, melon liqueur, Maui Blue Hawaiian schnapps, triple sec, sweet and sour mix and pineapple juice.

  • 1/2 oz Maui Blue Hawaiian schnapps
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz melon liqueur
  • 1/2 oz pineapple juice
  • 1/2 oz sweet and sour mix
  • 1/2 oz triple sec
  • 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Vodka Amaretto Sour recipe

Wednesday, November 12th, 2008

A enticing recipe for Vodka Amaretto Sour, with amaretto almond liqueur, vodka and sweet and sour mix.

  • 1 1/2 oz amaretto almond liqueur
  • 1 1/2 oz vodka
  • 3 oz liquid sweet and sour mix

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Orange Rush Shots recipe

Tuesday, November 11th, 2008

This is a tempting recipe for Orange Rush Shots, with vodka, amaretto almond liqueur, Southern Comfort peach liqueur, triple sec, orange juice and 7-Up soda.

  • 1 1/4 oz triple sec
  • 1 oz Southern Comfort peach liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz vodka
  • 1 splash 7-Up soda
  • 1 splash orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into 4 seperate shot glasses.
Color should be light orange

Serve in a Shot Glass.

Nutty Club recipe

Tuesday, November 11th, 2008

Here is a adorable recipe for Nutty Club, with vodka, amaretto almond liqueur, cranberry juice and lime juice.

  • 1 1/2 oz cranberry juice
  • 1 oz amaretto almond liqueur
  • 1 oz vodka
  • 1 splash lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Kak in the Eye recipe

Sunday, November 9th, 2008

Here is a heavenly recipe for Kak in the Eye, with Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn cinnamon schnapps, apple juice, cranberry juice and whipped cream.

  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz cranberry juice
  • 1/2 oz vanilla schnapps
  • 1/2 oz whipped cream
  • 1/4 oz DeKuyper Hot Damn cinnamon schnapps
  • 1/4 oz vodka
  • 3/4 oz apple juice

Pour the Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn! schnapps, apple juice and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with whipped cream.
Dust with cinnamon and sugar, and serve.

Serve in a Cocktail Glass.

Jojo and Alex Special recipe

Sunday, November 9th, 2008

Here is a delicious recipe for Jojo and Alex Special, with amaretto almond liqueur, vodka, rum, orange juice, apple juice, grenadine syrup and lemon juice.

  • 1 1/3 oz amaretto almond liqueur
  • 1 1/3 oz apple juice
  • 1 1/3 oz grenadine syrup
  • 1/3 oz rum
  • 2 2/3 oz orange juice
  • 2/3 oz lemon juice
  • 2/3 oz vodka

Pour all ingredients (except grenadine) into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with crushed ice.
Gently pour grenadine across the top.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Highball Glass.

Jay Leno recipe

Saturday, November 8th, 2008

A sweet recipe for Jay Leno, with Scotch whisky, amaretto almond liqueur and lemon juice.

  • 1 1/2 oz Scotch whisky
  • 1/8 oz fresh lemon juice
  • 3/4 oz amaretto almond liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Japanese Sex recipe

Saturday, November 8th, 2008

Check out this heavenly recipe for Japanese Sex, with amaretto almond liqueur, Midori melon liqueur, Malibu coconut rum and sweet and sour mix.

  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz amaretto almond liqueur
  • 1 splash sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small scoop of crushed ice.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Honolulu Hammer recipe

Tuesday, November 4th, 2008

This is a tasteful recipe for Honolulu Hammer, with vodka, amaretto almond liqueur, pineapple juice and grenadine syrup.

  • 1 1/2 oz vodka
  • 1 splash grenadine syrup
  • 1 splash pineapple juice
  • 1/2 oz amaretto almond liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Fiorenza recipe

Sunday, October 26th, 2008

A appetizing recipe for Fiorenza, with dark rum, amaretto almond liqueur and cola.

  • 1 oz dark rum
  • 1/4 oz amaretto almond liqueur
  • 2 oz cola

Pour the rum, amaretto and cola into a cocktail shaker half-filled with ice cubes.
Shake well, strain over ice cubes in a brandy snifter, and serve.

Serve in a Brandy Snifter.

Deep Sea Sex recipe

Monday, October 20th, 2008

Here is a distinctive recipe for Deep Sea Sex, with melon liqueur, Blue Curacao liqueur, amaretto almond liqueur, sweet and sour mix and 7-Up soda.

  • 1 splash 7-Up soda
  • 1 splash sweet and sour mix
  • 1/3 oz Blue Curacao liqueur
  • 1/3 oz amaretto almond liqueur
  • 1/3 oz melon liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the contents into a highball glass, and serve.

Serve in a Highball Glass.

Courage Cocktail recipe

Tuesday, October 14th, 2008

Check out this enticing recipe for Courage Cocktail, with amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, Blue Curacao liqueur, orange juice, cranberry juice and pineapple juice.

  • 1 1/2 oz Blue Curacao liqueur
  • 1 1/2 oz Malibu coconut rum
  • 1 1/2 oz Southern Comfort peach liqueur
  • 1 1/2 oz amaretto almond liqueur
  • 2 oz cranberry juice
  • 2 oz orange juice
  • 2 oz pineapple juice

Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Cosmic Kool-Aid recipe

Monday, October 13th, 2008

A delectable recipe for Cosmic Kool-Aid, with amaretto almond liqueur, sweet and sour mix and grenadine syrup.

  • 1 1/2 oz amaretto almond liqueur
  • 1 1/2 oz sweet and sour mix
  • 3/4 oz grenadine syrup

Pour all ingredients into a cocktail glass.
Drop in two maraschino cherries, and serve.

Serve in a Cocktail Glass.

Coco Amor recipe

Saturday, October 11th, 2008

This is a delectable recipe for Coco Amor, with CocoRibe coconut rum, amaretto almond liqueur and lemon juice.

  • 1 oz CocoRibe coconut rum
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz lemon juice

Pour the Cocoribe, amaretto almond liqueur and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

Cherry Shake recipe

Tuesday, October 7th, 2008

A tasteful recipe for Cherry Shake, with cherry whiskey, amaretto almond liqueur, Irish cream and 7-Up soda.

  • 1 oz Irish cream
  • 1 oz amaretto almond liqueur
  • 1 oz cherry whiskey
  • 1 splash 7-Up soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Cherry Repair Kit recipe

Tuesday, October 7th, 2008

Here is a great recipe for Cherry Repair Kit, with amaretto almond liqueur, white creme de cacao, half-and-half, maraschino cherry juice and maraschino cherries.

  • 1/2 oz amaretto almond liqueur
  • 1/2 oz half-and-half
  • 1/2 oz maraschino cherry juice
  • 1/2 oz white creme de cacao
  • 6 maraschino cherries

Combine all ingredients together with half a cup or less of crushed ice in a blender.
Blend until smooth.
Pour into a medium-sized cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Cherry Lifesaver recipe

Tuesday, October 7th, 2008

Check out this very pleasant recipe for Cherry Lifesaver, with amaretto almond liqueur and cranberry juice.

  • 1 oz cranberry juice
  • 2 oz amaretto almond liqueur

Pour both ingredients over a small handful of crushed ice in a cocktail glass.
Stir, and serve.

Serve in a Cocktail Glass.

Caribbean Romance recipe

Saturday, October 4th, 2008

Here is a tempting recipe for Caribbean Romance, with white rum, amaretto almond liqueur, orange juice, pineapple juice and grenadine syrup.

  • 1 1/2 oz orange juice
  • 1 1/2 oz pineapple juice
  • 1 1/2 oz white rum
  • 1 oz amaretto almond liqueur
  • 1 splash grenadine syrup

Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and float grenadine on top.
Garnish with slices of orange, lemon or lime, and serve.

Serve in a Highball Glass.

Captain Al recipe

Saturday, October 4th, 2008

Here is a enticing recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.

  • 1/2 oz amaretto almond liqueur
  • 1/2 oz cranberry juice
  • 1/4 oz sweet and sour mix
  • 3/4 oz Captain Morgan Original spiced rum

Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.

Serve in a Old-Fashioned Glass.

Canyon Quake recipe

Friday, October 3rd, 2008

Check out this divine recipe for Canyon Quake, with Irish cream, brandy, amaretto almond liqueur and light cream.

  • 1 oz amaretto almond liqueur
  • 2 oz light cream
  • 3/4 oz Irish cream
  • 3/4 oz brandy

Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half-filled with ice cubes.
Shake very well.
Strain into a brandy snifter, and serve.

Serve in a Brandy Snifter.

Buried Treasure recipe

Tuesday, September 30th, 2008

Check out this sweet recipe for Buried Treasure, with amaretto almond liqueur, Kahlua coffee liqueur, orange juice and whipped cream.

  • 1 oz Kahlua coffee liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz whipped cream
  • 6 oz orange juice

Pour the amaretto, kahlua coffee liqueur and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain over ice cubes in a highball glass.
Garnish with a swirl of whipped cream, and serve.

Serve in a Highball Glass.

Bob Cocktail recipe

Thursday, September 25th, 2008

This is a distinctive recipe for Bob Cocktail, with cherry brandy, amaretto almond liqueur, banana liqueur and orange juice.

  • 1 oz amaretto almond liqueur
  • 1 oz banana liqueur
  • 1 oz cherry brandy
  • 3/4 oz orange juice

Pour the cherry brandy, amaretto, banana liqueur and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Blue Cloud Cocktail recipe

Tuesday, September 23rd, 2008

Check out this appetizing recipe for Blue Cloud Cocktail, with amaretto almond liqueur, Blue Curacao liqueur, vanilla ice cream and whipped cream.

  • 1 oz amaretto almond liqueur
  • 1 oz whipped cream
  • 1/2 oz Blue Curacao liqueur
  • 2 oz vanilla ice cream

Pour the amaretto and blue curacao into a blender.
Add vanilla ice cream.
Blend until smooth.
Pour into a brandy snifter, and top with whipped cream.
Garnish with a maraschino cherry, and serve.

Serve in a Brandy Snifter.

Blame It On Rio recipe

Monday, September 22nd, 2008

This is a enticing recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin

  • 1 1/2 oz pineapple juice
  • 1/4 oz Absolut vodka
  • 1/4 oz Captain Morgan Original spiced rum
  • 1/4 oz Malibu coconut rum
  • 1/4 oz amaretto almond liqueur
  • 1/4 oz banana liqueur
  • 1/4 oz peach schnapps
  • soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.

Serve in a Highball Glass.

Bend Me Over Slammer recipe

Friday, September 19th, 2008

Check out this tasteful recipe for Bend Me Over Slammer, with Crown Royal Canadian whisky, amaretto almond liqueur, sweet and sour mix and club soda.

  • 1 1/2 oz Crown Royal Canadian whisky
  • 1 oz amaretto almond liqueur
  • 1/2 oz sweet and sour mix
  • club soda

Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a small old-fashioned or rocks glass.
Top with club soda, to taste.
Slam on a hard surface, and shoot.

Serve in a Old-Fashioned Glass.

Bearded Clam recipe

Thursday, September 18th, 2008

This is a tasty recipe for Bearded Clam, with Crown Royal Canadian whisky, amaretto almond liqueur and cranberry juice.

  • 1 oz Crown Royal Canadian whisky
  • 1 oz amaretto almond liqueur
  • 1 splash cranberry juice

Pour all ingredients over crushed ice in a cocktail glass.
Stir, and serve.

Serve in a Cocktail Glass.

Awesome Chandler recipe

Wednesday, September 17th, 2008

This is a nice recipe for Awesome Chandler, with Absolut Mandrin vodka, peach schnapps, amaretto almond liqueur, Midori melon liqueur, sweet and sour mix, orange juice and cranberry juice.

  • 1 oz Absolut Mandrin vodka
  • 1 oz peach schnapps
  • 1 splash sweet and sour mix
  • 1/4 oz Midori melon liqueur
  • 1/4 oz amaretto almond liqueur
  • cranberry juice
  • orange juice

Pour Absolut Mandrin, peach schnapps, amaretto, Midori melon liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add orange juice and cranberry juice, both to taste.
Stir, and serve.

Serve in a Highball Glass.

Samson Cocktail recipe

Tuesday, September 9th, 2008

Check out this great recipe for Samson Cocktail, with Opal Nera black sambuca, blackberry brandy, amaretto almond liqueur and light cream.

  • 1 1/2 oz light cream
  • 1/2 oz Opal Nera black sambuca
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz blackberry brandy

Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Agincourt Cocktail recipe

Monday, September 1st, 2008

A mouthwatering recipe for Agincourt Cocktail, with sweet vermouth, dry vermouth, amaretto almond liqueur and lemon juice.

  • 1 oz dry vermouth
  • 1 oz sweet vermouth
  • 1 tsp lemon juice
  • 1/2 oz amaretto almond liqueur

Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Stiletto #2 recipe

Friday, August 29th, 2008

Here is a enticing recipe for Stiletto #2, with blended whiskey, amaretto almond liqueur, lemon juice and lime juice.

  • 1 tsp lime juice
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz lemon juice
  • 2 oz blended whiskey

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.