This is a adorable recipe for Pink Almond, with Scotch whisky, Kirschwasser cherry brandy, Amaretto Di Saronno liqueur, lemon juice, almond syrup and grenadine syrup.
Shake and strain into a cocktail glass filled with crushed ice.
Garnish with fruit, and serve
Serve in a Cocktail Glass.
Posted in kirschwasser cherry brandy, almond syrup, scotch whisky, lemon juice, grenadine syrup, amaretto di saronno liqueur | No Comments »
Here is a distinctive recipe for Molokai Mike, with white rum, brandy, orange juice, lemon juice, almond syrup, dark rum and grenadine syrup.
1.
Shake white rum, brandy, juices and almond syrup together in a cocktail shaker.
Strain into a highball glass two-thirds filled with crushed ice and mix.
2.
Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.
3.
Garnish with in-season fruit, and serve with straws.
Serve in a Highball Glass.
Posted in white rum, almond syrup, brandy, lemon juice, orange juice, grenadine syrup, dark rum | No Comments »
A scrumptious recipe for Pink Almond, with Scotch whisky, Kirschwasser cherry brandy, Amaretto Di Saronno liqueur, lemon juice, almond syrup and grenadine syrup.
Shake and strain into a cocktail glass filled with crushed ice.
Garnish with fruit, and serve
Serve in a Cocktail Glass.
Posted in kirschwasser cherry brandy, almond syrup, scotch whisky, lemon juice, grenadine syrup, amaretto di saronno liqueur | No Comments »
Check out this nice recipe for Molokai Mike, with white rum, brandy, orange juice, lemon juice, almond syrup, dark rum and grenadine syrup.
1.
Shake white rum, brandy, juices and almond syrup together in a cocktail shaker.
Strain into a highball glass two-thirds filled with crushed ice and mix.
2.
Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.
3.
Garnish with in-season fruit, and serve with straws.
Serve in a Highball Glass.
Posted in white rum, almond syrup, brandy, lemon juice, orange juice, grenadine syrup, dark rum | No Comments »