Here is a luscious recipe for Dead Grasshopper, with green creme de menthe, white creme de cacao, milk and Aftershock Hot & Cool cinnamon schnapps.
Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker.
Pour into a cocktail glass and add a dash of aftershock.
Do not stir.
Serve in a Cocktail Glass.
Posted in white creme de cacao, aftershock hot & cool cinnamon schnapps, green creme de menthe, milk | No Comments »
A exquisite recipe for Carrot Cake Martini, with vanilla vodka, toffee liqueur and Aftershock Hot & Cool cinnamon schnapps.
Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in aftershock hot & cool cinnamon schnapps, toffee liqueur, vanilla vodka | No Comments »
Here is a mouthwatering recipe for Carrot Cake Martini, with vanilla vodka, toffee liqueur and Aftershock Hot & Cool cinnamon schnapps.
Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in aftershock hot & cool cinnamon schnapps, toffee liqueur, vanilla vodka | No Comments »