cocktail recipes blog

This is a tasteful recipe for Honey Nuts, with advocaat liqueur, Kahlua coffee liqueur, Frangelico hazelnut liqueur, honey and whipped cream.

• 1 1/2 oz advocaat liqueur
• 1 oz Frangelico hazelnut liqueur
• 1 oz Kahlua coffee liqueur
• 1/2 oz honey
• 1/2 oz whipped cream

Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass.
Top with whipped cream.
Garnish with strawberries and/or cocoa, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Celeste Sunrise, with Frangelico hazelnut liqueur, strawberry liqueur, advocaat liqueur, cream and lemonade.

• 1 oz Frangelico hazelnut liqueur
• 1 oz advocaat liqueur
• 1 oz strawberry liqueur
• 2 oz cream
• lemonade

Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with lemonade until frothy.
Garnish with a strawberry, and serve.

Serve in a Cocktail Glass.

Check out this delightful recipe for Golden Rye Fizz, with rye whiskey, orange juice, advocaat liqueur, sugar syrup, lemon juice and soda.

• 1 1/2 oz rye whiskey
• 1 oz lemon juice
• 1/4 oz advocaat liqueur
• 1/4 oz orange juice
• 1/4 oz sugar syrup
• 6 oz soda

Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes.
Fill with soda, add a cocktail cherry, and serve.

Serve in a Collins Glass.

Check out this tasty recipe for Hen Night Zipper-Ripper, with white rum, advocaat liqueur, mandarin juice, lime juice and grenadine syrup.

• 1 1/2 oz white rum
• 1 oz advocaat liqueur
• 1/4 oz grenadine syrup
• 3/4 oz lime juice
• 3/4 oz mandarin juice

Shake and strain into a cocktail glass.
Garnish with a slice of lime and a cherry, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Dracona, with advocaat liqueur, orange juice, ice cubes, sambuca, green creme de menthe and lemonade.

• 25 cl advocaat liqueur
• 25 cl green creme de menthe
• 25 cl sambuca
• 50 cl fresh orange juice
• fill with lemonade
• ice cubes

Pour Adocaat and orange fruit juice straight into the glass, there will be a little curdling but dont worry.
Add the ice cubes into the glass then Sambuca , slide creme de menthe down the side.
A yellow green yellow formation should occur, then add lemonade.

Serve in a Cocktail Glass.

A delicious recipe for Far West, with brandy, advocaat liqueur, dry vermouth and Angostura bitters.

• 1 dash Angostura bitters
• 15 ml advocaat liqueur
• 15 ml brandy
• 15 ml dry vermouth

Pour all ingredients into a shaker with ice.
Shake well, and pour into a cocktail glass.
Sprinkle with cinnamon, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Exotica, with advocaat liqueur, whisky, white creme de cacao, triple sec, Angostura bitters and orange bitters.

• 1 dash Angostura bitters
• 1 dash orange bitters
• 1 dash triple sec
• 1/2 oz advocaat liqueur
• 1/4 oz whisky
• 1/4 oz white creme de cacao

Add all ingredients to a shaker, shake hard and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a great recipe for Snowball #2, with advocaat liqueur, Sprite soda and ice cubes.

• 1 part advocaat liqueur
• 2 parts Sprite soda
• ice cubes

Take the glass and rub the edge on a lemon, then dip the rim in sugar.
Drop the ice cubes into the glass, pour a 1/3 liqueur and fill it up with Sprite.
Stir.

Serve in a Cocktail Glass.

A divine recipe for Creamsicle #8, with triple sec, white creme de cacao, advocaat liqueur, orange juice and milk.

• 1 oz advocaat liqueur
• 1 oz triple sec
• 1 oz white creme de cacao
• 2 oz milk
• 2 oz orange juice

Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well and pour into a hurricane glass with an orange and cherry garnish, and serve.

Serve in a Hurricane Glass.

This is a tempting recipe for Papa Muminek, with Canadian whisky, advocaat liqueur, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice.

• 1 oz Canadian whisky
• 1 oz advocaat liqueur
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz apple juice
• 1/2 oz creme de bananes
• 1/2 oz creme de cacao
• 3 oz milk

Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half-filled with cracked ice.
Shake well, and pour entire contents into a hurricane glass.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

This is a enjoyable recipe for Honey Nuts, with advocaat liqueur, Kahlua coffee liqueur, Frangelico hazelnut liqueur, honey and whipped cream.

• 1 1/2 oz advocaat liqueur
• 1 oz Frangelico hazelnut liqueur
• 1 oz Kahlua coffee liqueur
• 1/2 oz honey
• 1/2 oz whipped cream

Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass.
Top with whipped cream.
Garnish with strawberries and/or cocoa, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Celeste Sunrise, with Frangelico hazelnut liqueur, strawberry liqueur, advocaat liqueur, cream and lemonade.

• 1 oz Frangelico hazelnut liqueur
• 1 oz advocaat liqueur
• 1 oz strawberry liqueur
• 2 oz cream
• lemonade

Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with lemonade until frothy.
Garnish with a strawberry, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Golden Rye Fizz, with rye whiskey, orange juice, advocaat liqueur, sugar syrup, lemon juice and soda.

• 1 1/2 oz rye whiskey
• 1 oz lemon juice
• 1/4 oz advocaat liqueur
• 1/4 oz orange juice
• 1/4 oz sugar syrup
• 6 oz soda

Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes.
Fill with soda, add a cocktail cherry, and serve.

Serve in a Collins Glass.

Check out this divine recipe for Hen Night Zipper-Ripper, with white rum, advocaat liqueur, mandarin juice, lime juice and grenadine syrup.

• 1 1/2 oz white rum
• 1 oz advocaat liqueur
• 1/4 oz grenadine syrup
• 3/4 oz lime juice
• 3/4 oz mandarin juice

Shake and strain into a cocktail glass.
Garnish with a slice of lime and a cherry, and serve.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Exotica, with advocaat liqueur, whisky, white creme de cacao, triple sec, Angostura bitters and orange bitters.

• 1 dash Angostura bitters
• 1 dash orange bitters
• 1 dash triple sec
• 1/2 oz advocaat liqueur
• 1/4 oz whisky
• 1/4 oz white creme de cacao

Add all ingredients to a shaker, shake hard and strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a delicious recipe for Creamsicle #8, with triple sec, white creme de cacao, advocaat liqueur, orange juice and milk.

• 1 oz advocaat liqueur
• 1 oz triple sec
• 1 oz white creme de cacao
• 2 oz milk
• 2 oz orange juice

Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well and pour into a hurricane glass with an orange and cherry garnish, and serve.

Serve in a Hurricane Glass.