Archive for the ‘absolut kurant vodka’ Category

Nickel Alloy recipe

Sunday, November 30th, 2008

This is a enjoyable recipe for Nickel Alloy, with Absolut Kurant vodka, Cointreau orange liqueur, orange juice and 7-Up soda.

  • 1 1/3 oz Absolut Kurant vodka
  • 2 oz orange juice
  • 2/3 oz Cointreau orange liqueur
  • 6 oz cold 7-Up soda

Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with cold 7-up, and serve.

Serve in a Highball Glass.

Nickel recipe

Sunday, November 30th, 2008

A delicious recipe for Nickel, with Absolut Kurant vodka, Midori melon liqueur, orange juice and 7-Up soda.

  • 1 1/3 oz Absolut Kurant vodka
  • 2 oz orange juice
  • 2/3 oz Midori melon liqueur
  • 6 oz cold 7-Up soda

Pour the Absolut Kurant, Midori melon liqueur and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with cold 7-up, and serve.

Serve in a Highball Glass.

Currant Fuzzy Navel recipe

Friday, October 17th, 2008

Check out this distinctive recipe for Currant Fuzzy Navel, with Absolut Kurant vodka, peach schnapps and orange juice.

  • 1 oz Absolut Kurant vodka
  • 1 oz peach schnapps
  • 6 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Red Manhattan recipe

Friday, July 25th, 2008

Check out this adorable recipe for Red Manhattan, with Absolut Kurant vodka, St. Raphael Aperitif de France wine and Angostura bitters.

  • 2 1/2 oz Absolut Kurant vodka
  • 2 dashes Angostura bitters
  • 3/4 oz St. Raphael Aperitif de France wine

Stir with ice to chill and strain into a chilled cocktail glass.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

French Flamingo recipe

Wednesday, July 23rd, 2008

Here is a delectable recipe for French Flamingo, with Absolut Kurant vodka, Cointreau orange liqueur, lime juice and pomegranate juice.

  • 1 oz Absolut Kurant vodka
  • 1 oz Cointreau orange liqueur
  • 3/4 oz fresh lime juice
  • 3/4 oz fresh pomegranate juice

Shake ingredients well with ice and strain into a chilled cocktail glass.
Garnish with a twist of lime peel, and serve.

Serve in a Cocktail Glass.

Peekaboo recipe

Wednesday, June 11th, 2008

Check out this appetizing recipe for Peekaboo, with Absolut Kurant vodka and orange juice.

  • 1 glass orange juice
  • 2 shots Absolut Kurant vodka

Pour absolut kurant into a cocktail glass, and fill with orange juice.

Serve in a Cocktail Glass.

Inverted Pyramid Martini recipe

Monday, May 5th, 2008

This is a scrumptious recipe for Inverted Pyramid Martini, with Absolut Citron vodka, Absolut Kurant vodka and Grand Marnier orange liqueur.

  • 1 1/4 oz Absolut Citron vodka
  • 1 1/4 oz Absolut Kurant vodka
  • 1 splash Grand Marnier orange liqueur

Shake all ingredients together in a cocktail shaker.
Strain into a chilled martini glass and garnish with an orange twist.

Serve in a Cocktail Glass.

Fuquay Friday Night recipe

Tuesday, April 15th, 2008

Check out this tasty recipe for Fuquay Friday Night, with Absolut Kurant vodka, Sprite soda, grenadine syrup and cherry cola.

  • 1 shot cherry cola
  • 2 shots Absolut Kurant vodka
  • 2 shots Sprite soda
  • 2 tbsp grenadine syrup

Add absolut kurant and sprite to a cocktail glass.
Mix in the grenadine syrup, and add the cherry cola.
Serve.
Add a dash of lime for a slightly different taste.

Serve in a Cocktail Glass.

Gun Barrel recipe

Sunday, March 30th, 2008

Check out this luscious recipe for Gun Barrel, with Absolut Kurant vodka, triple sec and cranberry juice.

  • 1 1/2 oz Absolut Kurant vodka
  • 1 splash cranberry juice
  • 1/2 oz triple sec

Add vodka, triple sec and cranberry juice to a mixing glass, and mix well.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Cosmo Katie recipe

Wednesday, March 26th, 2008

A distinctive recipe for Cosmo Katie, with Absolut Kurant vodka, Grand Marnier orange liqueur, lime juice and cranberry juice.

  • 1 oz Grand Marnier orange liqueur
  • 1 splash cranberry juice
  • 1 splash lime juice
  • 2 oz Absolut Kurant vodka

Chill cocktail glass.
Pour ingredients with ice into mixer and shake well.
Serve straight up with a cherry.

Serve in a Cocktail Glass.

Federal Law recipe

Sunday, February 3rd, 2008

This is a delectable recipe for Federal Law, with Absolut Kurant vodka, Chambord raspberry liqueur, sweet and sour mix, cranberry juice and tonic water.

  • 1 1/2 oz Absolut Kurant vodka
  • 1 1/2 oz Chambord raspberry liqueur
  • 1 1/2 oz sweet and sour mix
  • 1 splash tonic water
  • 4 oz cranberry juice

Fill a short glass with ice cubes.
Add the Absolut Kurant vodka, Chambord raspbery liqueur, sour mix and cranberry juice.
Stir well.
Splash tonic water; stir again.
Garnish as desired, and serve.

Serve in a Cocktail Glass.

Blackberry Lane recipe

Friday, February 1st, 2008

Check out this tasteful recipe for Blackberry Lane, with Black Haus blackberry schnapps, blackberry brandy and Absolut Kurant vodka.

  • 1/3 oz Absolut Kurant vodka
  • 1/3 oz Black Haus blackberry schnapps
  • 1/3 oz blackberry brandy

Stir ingredients together in a cocktail shaker over ice.
Strain into a shot glass, and serve.

Serve in a Shot Glass.

Cosmo Kurant recipe

Friday, January 18th, 2008

A scrumptious recipe for Cosmo Kurant, with Absolut Kurant vodka, Cointreau orange liqueur, redcurrant juice, raspberry juice and lime juice.

  • 1 1/2 oz Absolut Kurant vodka
  • 1 1/2 oz raspberry juice
  • 1 1/2 oz redcurrant juice
  • 1 oz Cointreau orange liqueur
  • 1 oz lime juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Garnish with a lime wedge on the rim, and serve.

Serve in a Cocktail Glass.

Berry Fusion Martini recipe

Tuesday, January 15th, 2008

A sweet recipe for Berry Fusion Martini, with Absolut Kurant vodka, Hpnotiq liqueur, creme de cassis and cranberry juice.

  • 1 oz Absolut Kurant vodka
  • 1/2 oz Hpnotiq liqueur
  • 1/2 oz creme de cassis
  • 2 oz cranberry juice

Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well and strain into a chilled martini or cocktail glass.
Garnish with frozen blueberries placed inside the glass.

Serve in a Cocktail Glass.

Nickel Alloy recipe

Saturday, December 22nd, 2007

A tasteful recipe for Nickel Alloy, with Absolut Kurant vodka, Cointreau orange liqueur, orange juice and 7-Up soda.

  • 1 1/3 oz Absolut Kurant vodka
  • 2 oz orange juice
  • 2/3 oz Cointreau orange liqueur
  • 6 oz cold 7-Up soda

Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with cold 7-up, and serve.

Serve in a Highball Glass.

Nickel recipe

Saturday, December 22nd, 2007

Check out this distinctive recipe for Nickel, with Absolut Kurant vodka, Midori melon liqueur, orange juice and 7-Up soda.

  • 1 1/3 oz Absolut Kurant vodka
  • 2 oz orange juice
  • 2/3 oz Midori melon liqueur
  • 6 oz cold 7-Up soda

Pour the Absolut Kurant, Midori melon liqueur and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with cold 7-up, and serve.

Serve in a Highball Glass.

Currant Fuzzy Navel recipe

Thursday, November 8th, 2007

This is a tasty recipe for Currant Fuzzy Navel, with Absolut Kurant vodka, peach schnapps and orange juice.

  • 1 oz Absolut Kurant vodka
  • 1 oz peach schnapps
  • 6 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Red Manhattan recipe

Thursday, August 16th, 2007

This is a distinctive recipe for Red Manhattan, with Absolut Kurant vodka, St. Raphael Aperitif de France wine and Angostura bitters.

  • 2 1/2 oz Absolut Kurant vodka
  • 2 dashes Angostura bitters
  • 3/4 oz St. Raphael Aperitif de France wine

Stir with ice to chill and strain into a chilled cocktail glass.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

French Flamingo recipe

Tuesday, August 14th, 2007

Here is a delectable recipe for French Flamingo, with Absolut Kurant vodka, Cointreau orange liqueur, lime juice and pomegranate juice.

  • 1 oz Absolut Kurant vodka
  • 1 oz Cointreau orange liqueur
  • 3/4 oz fresh lime juice
  • 3/4 oz fresh pomegranate juice

Shake ingredients well with ice and strain into a chilled cocktail glass.
Garnish with a twist of lime peel, and serve.

Serve in a Cocktail Glass.

Inverted Pyramid Martini recipe

Monday, May 28th, 2007

This is a tasty recipe for Inverted Pyramid Martini, with Absolut Citron vodka, Absolut Kurant vodka and Grand Marnier orange liqueur.

  • 1 1/4 oz Absolut Citron vodka
  • 1 1/4 oz Absolut Kurant vodka
  • 1 splash Grand Marnier orange liqueur

Shake all ingredients together in a cocktail shaker.
Strain into a chilled martini glass and garnish with an orange twist.

Serve in a Cocktail Glass.

Gun Barrel recipe

Sunday, April 22nd, 2007

A scrumptious recipe for Gun Barrel, with Absolut Kurant vodka, triple sec and cranberry juice.

  • 1 1/2 oz Absolut Kurant vodka
  • 1 splash cranberry juice
  • 1/2 oz triple sec

Add vodka, triple sec and cranberry juice to a mixing glass, and mix well.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Cosmo Katie recipe

Tuesday, April 17th, 2007

A delightful recipe for Cosmo Katie, with Absolut Kurant vodka, Grand Marnier orange liqueur, lime juice and cranberry juice.

  • 1 oz Grand Marnier orange liqueur
  • 1 splash cranberry juice
  • 1 splash lime juice
  • 2 oz Absolut Kurant vodka

Chill cocktail glass.
Pour ingredients with ice into mixer and shake well.
Serve straight up with a cherry.

Serve in a Cocktail Glass.

Federal Law recipe

Saturday, February 24th, 2007

This is a tasty recipe for Federal Law, with Absolut Kurant vodka, Chambord raspberry liqueur, sweet and sour mix, cranberry juice and tonic water.

  • 1 1/2 oz Absolut Kurant vodka
  • 1 1/2 oz Chambord raspberry liqueur
  • 1 1/2 oz sweet and sour mix
  • 1 splash tonic water
  • 4 oz cranberry juice

Fill a short glass with ice cubes.
Add the Absolut Kurant vodka, Chambord raspbery liqueur, sour mix and cranberry juice.
Stir well.
Splash tonic water; stir again.
Garnish as desired, and serve.

Serve in a Cocktail Glass.

Blackberry Lane recipe

Thursday, February 22nd, 2007

A distinctive recipe for Blackberry Lane, with Black Haus blackberry schnapps, blackberry brandy and Absolut Kurant vodka.

  • 1/3 oz Absolut Kurant vodka
  • 1/3 oz Black Haus blackberry schnapps
  • 1/3 oz blackberry brandy

Stir ingredients together in a cocktail shaker over ice.
Strain into a shot glass, and serve.

Serve in a Shot Glass.

Cosmo Kurant recipe

Thursday, February 8th, 2007

A mouthwatering recipe for Cosmo Kurant, with Absolut Kurant vodka, Cointreau orange liqueur, redcurrant juice, raspberry juice and lime juice.

  • 1 1/2 oz Absolut Kurant vodka
  • 1 1/2 oz raspberry juice
  • 1 1/2 oz redcurrant juice
  • 1 oz Cointreau orange liqueur
  • 1 oz lime juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Garnish with a lime wedge on the rim, and serve.

Serve in a Cocktail Glass.

Berry Fusion Martini recipe

Thursday, January 25th, 2007

This is a delightful recipe for Berry Fusion Martini, with Absolut Kurant vodka, Hpnotiq liqueur, creme de cassis and cranberry juice.

  • 1 oz Absolut Kurant vodka
  • 1/2 oz Hpnotiq liqueur
  • 1/2 oz creme de cassis
  • 2 oz cranberry juice

Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well and strain into a chilled martini or cocktail glass.
Garnish with frozen blueberries placed inside the glass.

Serve in a Cocktail Glass.