This is a appetizing recipe for Sherry Cocktail, with fino sherry, absinthe herbal liqueur and maraschino liqueur.
Shake all ingredients well with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass.
This is a exquisite recipe for Absinthe Martini, with gin, dry vermouth and absinthe herbal liqueur.
Stir well with ice.
Strain into a prechilled cocktail glass.
Very pleasant with an onion stuffed olive.
Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.
Serve in a Cocktail Glass.
This is a sweet recipe for Ladies Cocktail #2, with Calvert Extra whiskey, absinthe herbal liqueur, anisette and bitters.
Stir well with ice.
Strain into glass.
Serve with a piece of pineapple on top.
Serve in a Cocktail Glass.
Check out this luscious recipe for Green Fairy, with absinthe herbal liqueur, water, lemons, egg and Angostura bitters.
Shake thoroughly with ice and strain into a cocktail glass.
Serve in a Cocktail Glass.
This is a mouthwatering recipe for Flame Blazer, with extra dry vermouth, vodka, Campari bitters, orange juice, cranberry juice, lemon cordial, absinthe herbal liqueur, Midori melon liqueur and grenadine syrup.
Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes.
Shake for 10 seconds.
Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir.
Strain into a jug.
Add the absinthe and ignite.
Allow the flame to extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle.
Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice.
Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the cocktail shaker.
Add the mixture from the jug, and top with grenadine.
Stir, garnish with a lemon slice and serve with a straw.
Serve in a Highball Glass.
A luscious recipe for Flying Fortress, with brandy, vodka, absinthe herbal liqueur and triple sec.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a heavenly recipe for Sherry Cocktail, with fino sherry, absinthe herbal liqueur and maraschino liqueur.
Shake all ingredients well with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass.
This is a adorable recipe for Green Fairy, with absinthe herbal liqueur, water, lemons, egg and Angostura bitters.
Shake thoroughly with ice and strain into a cocktail glass.
Serve in a Cocktail Glass.