Carrot Cake Martini recipe
A exquisite recipe for Carrot Cake Martini, with vanilla vodka, toffee liqueur and Aftershock Hot & Cool cinnamon schnapps.
- 1 1/2 oz vanilla vodka
- 1 oz toffee liqueur
- 1/2 oz Aftershock Hot & Cool cinnamon schnapps
Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.