cocktail recipes blog

This is a luscious recipe for Caribbean Mist, with Malibu coconut rum, Midori melon liqueur, Blue Curacao liqueur, pineapple juice, sweet and sour mix and 7-Up soda.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 splash 7-Up soda
• 1/2 oz Blue Curacao liqueur
• 2 oz pineapple juice
• 2 oz sweet and sour mix

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with 7-up, and stir briefly.
Garnish with a maraschino cherry and a pineapple flag, and serve.

Serve in a Highball Glass.

This entry was posted on Saturday, October 4th, 2008 at 10:26 pm and is filed under midori melon liqueur, 7-up soda, malibu coconut rum, pineapple juice, sweet and sour mix, blue curacao liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.