cocktail recipes blog

A delectable recipe for Caribbean Harvest, with white rum, coconut rum, creme de bananes, passion-fruit juice, mango juice and grenadine syrup.

• 1 oz coconut rum
• 1 oz mango juice
• 1 oz passion-fruit juice
• 1 oz white rum
• 1 tsp grenadine syrup
• 1/2 oz creme de bananes

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Friday, June 20th, 2008 at 10:24 am and is filed under mango juice, passion-fruit juice, white rum, coconut rum, creme de bananes, grenadine syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.