cocktail recipes blog

Here is a appetizing recipe for Captain Nemo, with vodka, clamato juice, horseradish, Worcestershire sauce, lime juice, squid, Tabasco sauce, black peppers, ice cubes and celery salt.

• 1 1/2 oz vodka
• 1 small squid (for garnish)
• 1 tsp horseradish
• 1/2 tsp Worcestershire sauce
• 1/4 - 1/2 oz fresh lime juice
• 1/8 tsp celery salt
• 1/8 tsp cracked black peppers
• 3 - 4 oz clamato juice
• 4 - 8 drops Tabasco sauce
• ice cubes

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass half-filled with ice cubes.
Top with cracked black pepper, garnish with a squid and serve.

Serve in a Highball Glass.

This entry was posted on Thursday, February 22nd, 2007 at 8:53 pm and is filed under tabasco sauce, tsp cracked black peppers, ice cubes, tsp celery salt, small squid (for garnish), tsp worcestershire sauce, clamato juice, lime juice, tsp horseradish, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.