cocktail recipes blog

A adorable recipe for Candy Cocktail, with Dr. Pepper soda, Bacardi 151 rum and amaretto almond liqueur.

• 1 1/4 oz Bacardi 151 rum
• 12 oz Dr. Pepper soda
• 3/4 oz amaretto almond liqueur

Fill a tall glass with ice.
Pour the 151 proof rum, dr.
pepper and amaretto, stir, and serve.

Serve in a Collins Glass.

This entry was posted on Friday, March 14th, 2008 at 4:32 am and is filed under dr. pepper soda, bacardi rum, amaretto almond liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.