cocktail recipes blog

Check out this delicious recipe for Bushranger, with light rum, Dubonnet Rouge vermouth, bitters and lemon.

• 1 1/2 oz light rum
• 1 dash bitters
• 1 twist lemon peel
• 1/2 oz Dubonnet Rouge vermouth

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

This entry was posted on Saturday, March 10th, 2007 at 11:02 pm and is filed under twist lemon peel, dubonnet rouge vermouth, dash bitters, light rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.