cocktail recipes blog

Here is a tasty recipe for Bullshot #4, with vodka, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 dash celery salt
• 1 tsp lemon juice
• 2 1/2 oz vodka
• 3 oz beef bouillon

Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir.
Strain into glass straight up or on the rocks and garnish with a stick of celery.

Serve in a Cocktail Glass.

This entry was posted on Sunday, February 17th, 2008 at 2:13 am and is filed under worcestershire sauce, celery salt, beef bouillon, tabasco sauce, lemon juice, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.