Brazilian Mango recipe
This is a mouthwatering recipe for Brazilian Mango, with cachaca, banana liqueur, Kahlua coffee liqueur, mango juice and mangos.
- 1 oz cachaca
- 1/2 oz Kahlua coffee liqueur
- 1/2 oz banana liqueur
- 10 small, sliced mangos
- 4 oz mango juice
Add small slices of mango to a hurricane glass.
Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into the glass.
Add the Kahlua coffee liqueur.
Garnish with a sliced banana and a cherry, and serve.
Serve in a Hurricane Glass.