Brandy Alexander recipe
A enjoyable recipe for Brandy Alexander, with brandy, dark creme de cacao, half-and-half and nutmeg.
- 1 1/2 oz brandy
- 1 oz dark creme de cacao
- 1 oz half-and-half
- 1/4 tsp grated nutmeg
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half.
Shake well.
Strain into a cocktail glass and garnish with the nutmeg.
Serve in a Cocktail Glass.